The big man has a living father

Chapter 183 (Big Chapter) Products Become Hundred Times More Abundant

Huo Hai and Liu Che talked for a long time and formally decided to establish the Dahan Rubber Company.

But in fact, the two were talking about another topic.

Dahan Rubber Company is indeed an explosive thing, but everyone only knows that the tire materials are going to be upgraded, but they don’t know where the tire materials come from. Most people think that they come from Tianzhu, but they don’t know the true origin.

What Huo Hai and Liu Che really talked about was the key to influencing the Han Dynasty.

However, such important news about rubber leaked from the palace was enough to make everyone in the world move. No one knew that there was a shocking secret hidden behind the meeting.

After leaving the palace, Huo Hai's car drove leisurely on the street.

The traffic on the road is already very heavy.

Nowadays, three trains have begun to run parallel on the ground.

At present, ordinary human freight drivers walk on the outer layer, while drivers who carry passengers walk on the second layer, and drivers who pull carts with animals walk on the third layer.

In addition to these three levels, nobles and officials would naturally take the inner path when traveling.

The innermost part is the reserved imperial road.

In fact, the area near the reserved imperial road is still too large and too crowded.

Simply put, for horse-drawn carriages, the road can almost be said to have twenty or thirty lanes in both directions, but in reality only four lanes are used.

However, as commercial prosperity increased, the innermost lanes for rickshaw pullers to deliver goods and people were widened.

Rickshaw pullers are already driving three vehicles abreast, plus there are vehicles similar to rickshaws that carry people, sometimes one lane and sometimes two, occupying half of one side of the road.

Obviously, as the amount of cargo increases, the load capacity of horse-drawn carriages has not increased much, so it is inevitable that the roads will become more and more crowded.

Because there were no lines drawn, everyone had to stay far away to avoid stepping on the wrong path.

The solution is of course to push outwards.

If you squeeze too close, it's easy to crash.

Huo Hai patrolled along the way and took note of all these situations.

Huo Hai thought about it and decided that although these situations were a bit difficult, they were actually bearable.

In fact, rules don’t cause big problems most of the time, but when there are too many people who don’t follow the rules, traffic jams will really occur.

The common people of this era were not as honest as those in later generations. Instead, they often watched beheading performances and knew what the iron fist of the law felt like, so they had to stay away from it.

In fact, it is not difficult to draw a line on the ground. The problem is that if the line is drawn too narrow, when the next style of carriage comes out, everyone will have to adapt to it again.

That's when we'll be in trouble.

This is the trouble with rapid development.

Huo Hai looked at the street for a while, then lowered his head to look at the materials prepared by Xiang Xu.

Huo Hai flipped open a book and took a look. He was shocked: "Is it so wild?"

Xiang Xu drove the car while saying, "Sir, this is just a representative case. In fact, there are many similar cases in Chang'an, but they were almost all suppressed and did not generate any major public opinion."

What Huo Hai sees is also very simple, but simple does not mean easy to handle.

Probably starting from the end of last year, people in Chang'an started eating more meat, and some people began to set their sights on fish.

To be honest, fish is not very tasty and has a strong fishy smell. As we all know, people in Chang'an used to eat dried fish sent from the State of Lu, but they rarely ate fish from the Wei River and the Yellow River.

However, the spice market has developed rapidly in the past one or two years, and with the emergence of strong liquor, how to suppress the fishy smell is no longer a problem.

So more people are raising fish.

Farming is a very profitable business.

The premise is that you don’t encounter any disease.

No matter what you raise, once it encounters a disease, it will all die at once and you will lose all your money.

Even a strong ranch like the Royal Ranch has each small pasture separated by far apart, and workers in each pasture are prohibited from visiting each other. They must be separated during working hours and after work, and workers are not allowed to move around unless on long vacations.

It is to avoid the situation where one animal falls sick and the whole group is ruined.

But this kind of thing really depends on luck.

After Emperor Liu Che began conducting agricultural research in the upper reaches of the Bashui River, some smart people began to focus on breeding.

At that time, Huo Hai and Zhao Guo jointly updated some agricultural knowledge, including mulberry-based fish farming.

The so-called mulberry-based fish farming means planting mulberry trees next to the fish pond, raising silkworms with mulberry leaves, and raising fish with silkworm manure.

Although this cycle cannot be a complete cycle, it is basically enough when combined with tasks such as mowing the lawn.

As a result, many fish ponds were developed near Bashui.

The climate there is suitable for raising silkworms and planting mulberry trees, so the fish trading business in Chang'an City basically gets its goods from here.

But one day, all the fish in one of the ponds turned upside down.

Lost money.

Seeing that other people were still selling fish, this guy had evil thoughts and wanted to kill other people's fish with poison.

He tried every possible means to get the preservative liquid for soaking the sleepers. The preservative liquid was extracted from coal tar and was highly toxic. It relied on its toxicity to kill any attached microorganisms, thus achieving the anti-corrosion effect.

This bucket of preservative fluid is enough, this is unbearable!
At first, the fish from the poisoned family were not a big problem, but after turning over too many of them, it attracted their attention.

They went to report to the police.

So Jingzhao Yin Ji An investigated all the way and found the family who poisoned the food. The barrels of preservative oil were still in his house.

This person is really careless. After poisoning, he was reluctant to leave even a bucket.

Although he cleaned the barrel, someone from the Academy of Sciences went to identify it and immediately confirmed that the barrel had been filled with preservative oil for a long time.

It was immediately determined that he was the one who poisoned the food.

Even after he poisoned the fish, the fish pond still sold a batch of fish.

At that time, many clinics in Chang'an City had people reporting stomachaches.

It's like poisoning a person.

This guy's case is a bit similar to Zhang Ou's case. The only difference is that Zhang Ou didn't poison anyone.

This case was suppressed and not reported outside, but was kept under retrial.

According to past custom, if someone committed a crime during the reign of Emperor Wu, they would definitely be severely punished. According to Zhang Tang's custom, the minimum sentence would be the death penalty.

But now that business is developing, if this matter were to get out, the impact would be too bad, so it was suppressed.

Huo Hai shook his head.

Huo Hai knew exactly the purpose of pressing this case, it was simply because he was afraid that someone would learn from him.

Because the breeding industry is like this, it is easy to fail, and once it fails, the whole army will be wiped out. After being wiped out, it is easy to go to extremes.

If there is an example here, it is inevitable that future generations will not learn from it.

Huo Hai shook his head because it is difficult to learn well, but it is easy to learn bad things.

Do we need to be taught this kind of thing? No matter how many times you press it, someone will do it, and after a few more times, everyone will know about it.

It would be better to start from the beginning and crack down severely.

Although Zhang Ou did not poison anyone and it was just a political farce, he was still sentenced to a heavy sentence and his title was stripped.

Huo Hai continued to look through the documents at the back and found that there was more than one case.

Among them, there were four cases of revenge against society.

There are seven cases involving disputes over family property.

Of course, there are actually hundreds of cases of seizure of family property in Chang'an every year, and these seven are very bizarre and representative among them.

Huo Hai flipped through them one by one, but was too tired to complain.

Soon, Huo Hai slipped into a store he had never seen before.

Huo Hai must go into this crowded restaurant that he has never seen before to eat.

After entering, Huo Hai found that it was a fish restaurant.

I just watched a case of fish poisoning, and I didn’t expect to enter a fish store.

The shop owner saw Huo Hai, who was dressed gorgeously but looked dark, and smiled, "General, please come in!"

Huo Hai: "Oh? How do you know I'm a general?"

The shop owner led Huo Hai to his seat and said, "You look elegant and noble. You must be rich or noble! Add to that your temperament of both civil and military talents, and I am sure that you are not just rich or noble, but both rich and noble. And look at you..."

Huo Hai: "Hahahaha, speak human language."

The shop owner said: "You are well dressed and black. In Chang'an, ninety-five out of a hundred people like you are military officers, and the other five are black and strong nobles from Lu."

Huo Hai laughed and sat down: "How do you eat here? I think their dishes are all different."

Shop owner: "We have two kinds here, one is to weigh the live fish, and the other is to eat as much as you want for six coins."

Huo Hai took a look and thought, this isn't a hot pot fish, can you eat whatever you want? Isn't this a loss?

In the past, hot pot fish could be sold at a self-service price of just over a dozen yuan because it was easy to prepare and did not require much effort. Moreover, the fish was simply poured into the hot pot and cooked, so the labor cost was low, and therefore the price was low.

Huo Hai: "Aren't you afraid that I can eat a lot?"

The boss didn't care at all: "Even if you can eat a lot, I can still afford this business. If you say you can eat as much as you want for six dollars, then you can eat as much as you want."

Huo Hai glanced at Xiang Xu and asked, "What about those two people?"

Boss: "Okay, I'll serve you the food right away."

After a while, when the fish came up, it was cooked and had a bit of spicy taste.

Huo Hai ate it carefully. It was a mixture of lard and rapeseed oil, very fragrant. The spicy taste was that of horseradish or mustard, and there was also a peppery aroma from the fish.

When he first tasted it, Huo Hai thought he was eating chili peppers!

Only after a careful taste can you realize that the spicy taste is from mustard, and the peppery aroma is actually from the Sichuan peppercorn.

Sichuan pepper is generally eaten in later generations in Shu, where it is both fragrant and numbing, while Qilu pepper is only fragrant but not numbing, and the aroma is different.

When Huo Hai took a sip, he really felt like he was eating early-day pickled fish.

At that time, there wouldn’t be that much sauerkraut, so it wouldn’t be that sour. Instead, they would put some very spicy and fragrant pickled peppers and a small amount of sauerkraut to stir-fry to bring out the lactic acid flavor, then put the fish bones in water to cook the soup.

Huo Hai was a little surprised: "A business worth six big bucks, transporting peppercorns from Lu?"

The boss was just serving fish to the people next door, and turned around and said, "Hey, sir, you are awesome. Have you been to Lu?"

Huo Hai shook his head.

The boss suddenly became speechless.

Because if you have never been to Lu, then only one kind of person knows what Lu pepper tastes like.

That’s the little brat who entered the Pepper Room.

Even if adults see the peppercorns in the Pepper House, they will not run to lick them, but children may do so.

The Pepper Palace is the queen’s palace!

Others don’t understand, but doesn’t the boss understand either?
However, he did get the correct answer using the wrong verification process.

Huo Hai knew the taste of Lu peppercorns, not because he had licked them in the Pepper Room, but because he had eaten them in his previous life.

Huo Hai: "Is this business profitable?"

The boss smiled and said, "It's actually quite profitable. The fish itself costs about one dollar for two kilograms. Normal people can't eat four kilograms of fish. Especially when people come to eat here, they usually eat in groups, not alone."

"Even if one person in a group can eat so much, the rest of the people can't eat that much, and the rest is the rent and pepper money."

"Sichuan pepper is not as expensive as you think. If it were five years ago, a person of my wealth would not be able to afford so much Sichuan pepper even if I sold myself. But now with the completion of the canal, it is very cheap to transport things from Lu."

At present, the things of Lu State go up from the Jishui River and enter the navigable section of the Yellow River. They start to be transported by land before Sanmenxia, ​​and are sent directly to the Caoqu from the riverside road attached to the Caoqu, and then take a boat from the Caoqu to Chang'an.

The transportation along the way took less than a month, which is much shorter and more convenient than before.

Huo Hai shook his head and couldn't help sighing.

The boss thought Huo Hai didn’t think the food tasted good, and fearing to offend this unknown nobleman, he smiled and said, “Sir, do you think the food is not good enough? Then I will refund you the money.”

Huo Hai shook his head: "No, it's delicious. I haven't eaten spicy food for a long time. It's delicious. No wonder these people are sweating profusely while eating."

"I am regretting that if it was Sichuan pepper from Shu County, with chili peppers from overseas, instead of Sichuan pepper from Lu, and this horseradish, it would have a purer flavor."

That's not the taste of boiled fish, but the real 'pickled cabbage boiled fish'.

Huo Hai didn’t know how many years it would take him to taste something spicy in his life.

The boss left muttering.

After a while, I came over and saw that the fish I had served had been eaten by two people!

What speed is this?

Even the porters at the dock are not so capable!
Huo Hai burped after finishing his meal, feeling unsatisfied. However, he hadn’t been back to Chang’an for a long time, and there were so many delicious foods. How could he eat his fill here?
The boss came over and asked, "Sir, can I have another serving for you?"

Huo Hai waved his hand and stood up: "I'm done eating."

"I'll give you two suggestions."

The boss listened humbly.

Huo Hai: "First, if it is spicy pepper-flavored fish, you must add chopped celery. After adding it, you will know how delicious it is."

“Second, when eating spicy fish, you must use peas and crisp it with oil.”

"If you think the cost is too high, you can make a dipping sauce, which is the dye that the nobles eat, using chopped celery, minced garlic, and fried peas. Remember it?"

The boss nodded hurriedly.

The boss only breathed a sigh of relief after Huo Hai left.

Fortunately, this ancestor, who was able to enter and leave the palace when he was a child, was sent away safely. If he had turned against me, I would have been finished.

After Huo Hai left, the people at the table next to him spoke up: "What did Lord Huo say to you?"

The fish boss was puzzled: "Master Huo? Do you know him?"

The person at the next table said, "Who doesn't know Lord Huo? You said you're not from out of town, but you're pretending to be a local."

The fishmonger laughed awkwardly: "Is my Chang'an dialect not authentic?"

The first customer to speak: "Why don't you learn Mandarin? Why don't you learn Qinqiang first?"

Fish Boss: "You all know him?"

The person sitting next to him said, "Lord Huo Hai, the commander of the Imperial Guards, the secretary of the Crown Prince's Palace, the lieutenant of Chang'an, the initiator of the new business reform, all the good stuff you see, which one was not made by Lord Huo."

The fish boss was surprised: "He is Mr. Huo? Why do I hear people say that Mr. Huo is fat and handsome?"

The diners in front of him: "Wow, you are done, you said that Lord Huo has no grace!"

"Hahaha." The people around had been fooled by the fish boss pretending to be a local for a long time. Now they are taking revenge. They have the same mindset and want to scare him together.

The fish boss's forehead was covered with sweat.

They said, "Master Huo is a very good person and will not cause you any trouble. What did he say to you for such a long time? The ministers in the court usually don't say a few words to him. The great scientists who do research only get a few words of advice from him at most. He talked to you for such a long time, what did he say?"

The fish shop owner said: "Well, Lord Huo gave me a recipe, saying that the fish tastes better if cooked that way."

The group of diners looked at each other.

Some people let out a long sigh of relief, and then they expressed envy and jealousy: "You are really lucky, you actually ran into him!"

The people around him also sighed: "Blessed people are blessed, and nothing can stop them!" "The large-scale restaurant chains in Chang'an City, such as Fan Shengke Dog Meat Pizza, Junsao Noodle House, Zhao's Smoked Meat, and Huang's Stir-Fry, were all instructed by Lord Huo. Since you have been instructed by Lord Huo, just focus on your fish business. Next year, chain stores will be opened all over Chang'an, and then going public is not a dream."

Mr. Yu had been in Chang'an for some time, but he didn't know that all these chain stores were actually directed by Huo Hai. He was a little surprised: "Ah? They all grew big because of the recipes given by Lord Huo?"

"Once this chain is established, others can learn from it. How did it become so big? Is it just because of the recipe?"

The customer in front of him stood up and put his hand on the fish shop owner's shoulder: "You are so stupid. You are the first to open a shop with the recipe. You are the first one. You are the shop with the most authentic taste. And it was taught by Lord Huo himself."

"There will always be people who are not afraid of death trying to pretend to be the authentic ones in other shops and other recipes, disrupting the environment, but who dares to pretend to be this one? Doesn't that mean that the recipe given by Lord Huo was copied from his shop? Does he deserve it?"

"Everyone knows that most of the popular dishes in Chang'an City were invented by Lord Huo. Lord Huo is the number one gourmet in Chang'an, okay?"

"Besides, it's not just authentic. The menus that Lord Huo puts out have never been overturned. The menus of the palace, the Huo Mansion, and the mines every year are all popular. You hold Lord Huo's recipes, so why don't people come and try them?"

"Are they here to eat fish? They are here to make a pilgrimage. Understand?"

The fishmonger was confused and heard all the customers saying that he was lucky.

The fishmonger hurried to look for it.

I actually found two things.

Peas were brought back by Zhang Qian and have been planted for some years.

But no one really eats fried peas.

As for celery, it is said to have come from the other side of a distant continent.

In fact, it is the seed that Nasus brought here.

This thing originated from Egypt.

Historically, it was probably brought to the Han Dynasty during this trip, but at first it was taken as medicine and medicated food.

This thing was originally grown in the north, where people eat less fish, and no one has ever tried how perfectly these two strong-flavored foods match each other.

It was not until it reached the south that celery became completely popular.

Because these things have large yields, the fish boss got a large bag of peas without much effort, and then got some celery.

When he tried it at home, the fishmonger was stunned.

The main flavor is still the taste of homemade cooking. Just dip it in the bowl of fried peas, minced garlic and celery, and it tastes amazing!

No wonder they say that the nobles have eight different flavors of dye for a meal of boiled meat. Is it really that delicious?

The fish owner was not in a hurry to open the business or raise the flag, but continued to study at home.

Plants with strong flavors and strong odors are suitable for eating fish after being put into a dip bowl, right?

The fish boss collected a lot of different plants with strong smells from the market and brought them back to try.

Soon, Mr. Yu tried out the golden combination!

Coriander and shallots!
However, why do these three things sound so bad when they are spoken out?

"Celery is called... celery, shallots are called shallots, and coriander is called cilantro!"

He actually caught up and became the first person to invent the standard dipping sauce for southern hot pot.

Huo Hai didn't even catch up.

Huo Hai never knew that coriander or cilantro had been brought back to the country by Zhang Qian. He only knew that he had handled plants such as celery that entered the country through the Nasus line.

The origin of shallots is actually Siberia. After the Huns controlled the north, the distance of trade between the north and the south was lengthened.

Xiaocong arrived at the border between Peking and Yunzhong.

Last year, after the transportation network was laid out and various transportation companies were listed, special products that were difficult to transport from all over the country were concentrated in Chang'an.

The abundance of resources in Chang'an now is more than ten or a hundred times what it was ten years ago!
Coriander and chives, which even Huo Hai had never eaten, were brought out by an ordinary fish shop owner.

A few days later, Mr. Yu’s new store [Boiled Fish with Spicy Dip] put up its flag.

The flag reads, “The recipe was personally passed down by Huo Hai.”

When passersby saw it, they thought, wow, this is Master Huo’s new dish, right? They haven’t eaten it for half a year, so they flocked to it.

The whole store was packed.

……

Huo Hai stayed in the new Huo Mansion for two days, and then went to teach the prince an experimental class.

There was no need to go to the Prince's Palace to attend classes. The Prince went to Bowang Garden specifically for classes.

Because Bowang Garden was the place where the prince met guests and broadened his horizons, Huo Hai specially called a few researchers to attend the class together.

Liu Ju hadn't seen Huo Hai for a long time, so he had no intention of attending class, so he twisted Huo Hai to listen to a battlefield memoir.

After finishing his talk, Huo Hai asked several researchers if there was anything delicious recently.

One of them said boiled fish with spicy dip.

Huo Hai: "Spicy dip, boiled fish?"

The researcher corrected: "No, no, it's spicy dip, boiled fish."

The researcher next to him slapped him on the back of his head and said, "You idiot, the spicy boiled fish is the recipe given by the vice president to the fish boss. How could the vice president not have eaten it?"

Huo Hai became interested: "Oh? His new store has opened? Then let's go eat there."

Huo Hai had eaten a few more meals these past two days, but how could he eat anything better than delicious fish?

When Huo Hai came here again, the place was no longer the same as it was a few days ago.

It's so crowded.

The waiter asked Huo Hai to wait in line.

Many diners told the busy fish shop owner that Huo Hai had arrived. He came over and saw the waiter arranging Huo Hai in the queue.

"Master Huo, Master Huo! Please come in!"

He turned around and cursed the waiter in a low voice: "Next time, remember not to queue up when Lord Huo comes."

Huo Hai was not angry, nor did he refuse to cut in line. He just smiled. He had not been away from Chang'an for half a year. There were more people in Chang'an, and more people didn't recognize him.

Also good.

After the fish was served, the fish shop owner brought two dipping sauces and then went back to work.

Xiang Xu didn't care about anything and started eating.

However, Huo Hai was confused by the tactical backward move.

"what?"

At this moment, Huo Hai was in a daze and suddenly felt that he might have Alzheimer's disease.

I clearly remember the recipe I gave to the fish boss was fried crispy peas, minced garlic and celery.

This dipping sauce added with fish soup is a simple version of fish hot pot dipping sauce.

But now, there is coriander and green onions in the bowl!
This is the perfect dipping sauce for fish hotpot!
I also teach my sister?!

What's going on? !
Huo Hai was completely dumbfounded, wondering if he had remembered it wrongly. Could it be that he really had amnesia and had forgotten that he had given the complete recipe to the fish owner two days ago?

Only then did I see the fish shop owner running over in a hurry, holding two dipping sauces.

The fishmonger looked embarrassed and a little worried: "This... Lord Huo... I... I added two more vegetables to the dipping sauce."

Huo Hai breathed a sigh of relief.

After ruling out the possibility that he had Alzheimer's disease, Huo Hai became happy. He didn't expect that the big man actually had coriander and green onions. He originally thought it would take another ten years before he could eat them!
Just like cabbage, Huo Hai has watched CCTV documentaries and knows that cabbage is cultivated from Brassica juncea, and it may also be cultivated from turnips of the Brassica genus and wild cabbage in the south.

This Brassica rapa is actually rapeseed. How to cultivate it into cabbage? Huo Hai doesn’t even know how to do it, let alone the beginning.

It is also unclear whether wild cabbage can be found in the south.

This may never be eaten in this lifetime.

But if you can eat one, it’s one. Now there are coriander and green onions!
Huo Hai: "This is not considered a vegetable. Even if it is a fresh spice, it is a spice just like the dried spice. The strong-smelling ones are called spices. Onions, ginger and garlic are essential for cooking. There were no onions before, but now there are."

The people eating next to them hurriedly wrote it down.

Great news! Cooking has been revolutionized!

Huo Hai kept talking and the people beside him kept taking notes.

Whoever remembers it will be the next darling of the catering industry and the new catering tycoon of Chang’an!

"Stir-frying means cooking with onions, ginger and garlic in oil. We are talking about green onions. Scallions are used as garnish or dipping sauce when the dish is served with soup and oil."

The fish shop owner breathed a sigh of relief, realizing that he had not added anything unnecessary but had done the right thing!
The fish shop owner said, "Master Huo, what else do you need for this dipping sauce?"

Huo Hai: "People need to know how to innovate. Now this dipping sauce can be used as a basic dipping sauce. We can research more sauces with different sauce flavors and add them together."

"If the soup is difficult to mix, you can also use sesame oil to mix it."

When the fishmonger heard this, he gasped: "Hiss, that's expensive, not everyone can afford it."

Huo Hai then remembered that sesame is a product of the Yunnan-Guizhou Plateau, and now only Shu County has it.

There was no traffic between Shu County and Chang'an, making transportation difficult. After rapeseed oil became popular in Chang'an, some unique oils from Shu County were also sent to Chang'an.

Among them, sesame oil is one of the most expensive.

Of course, sesame oil is only expensive when it is shipped here; it is not expensive locally.

Tea oil is extremely expensive locally, and when it comes to Chang'an, it is simply not affordable for ordinary people. Even ordinary noble families cannot afford it.

However, we will be able to eat it when the road is open.

Huo Hai: "Although there is no road between Chang'an and Chengdu now, it will definitely be connected in the future."

"You see, the things we eat now were not available a few years ago, but now they are all available. In the future, when the production and transportation of those expensive things become cheap, they will also be served on the tables of ordinary people."

Many people feel this deeply. In fact, three years ago, many people did not have enough food to eat.

At that time, I only ate two meals a day, and I was very hungry every time I couldn’t sleep late at night.

Nowadays, with three meals a day, many families have started to eat meat for every meal.

Life is moving so fast!

However, Huo Hai knew better that the Han population was small, so it would be easier to quickly produce a diet that met the passing standard than in his previous life. However, it would be twice as difficult to produce such abundant resources.

After all, the more people there are, the more choices there are, the more possibilities there are, and the more products there are.

All I can say is try your best.

Huo Hai picked up the bowl and said, "Eat your food, don't look at me."

The diners then started eating.

At the table behind, there was a local from Chang'an and three people from Lu.

Chang'an locals: "We've caught up!"

"Master Huo's recipe will definitely be a hit when we open a shop!"

The three people from Lu looked at each other.

They had also heard of Huo Hai's status in the Chang'an food industry, and even witnessed the popularity of boiled fish with spicy dip today, but they thought, what does this have to do with them.

The local whispered, "Master Huo just mentioned the new recipe! Only Mr. Yu and I heard it."

The three Lu people were excited: "Seriously?!"

The four of them are friends, working in the transportation industry together. They have known each other for more than a year and have a very good relationship.

Locals: "I can't cook, but I have recipes and money. You guys come to cook and train chefs. We'll open a chain store. I'll take 70% and you each take 10%!"

The three of them looked at each other and said, "Let's do it!"

Isn’t it hard to find a cook? The key is the recipe!
I can give you 10% purely because we had a good cooperation before and now we are starting a second business together!
The locals looked at them and said, "I won't let you suffer any loss. I'll take the lion's share of the profits, but you must bear the brunt of the reputation."

"This new recipe is called... Shandong cuisine!"

"This is second-generation cooking! Lord Huo said it himself, this is real cooking!"

The three of them whispered, "This is not the place to talk. Let's go back quickly to test the formula and then open the store!"

In history, a generation of stir-frying originated in Kaifeng because stews were popular, but stews required too much oil and there was not enough oil.

With the development of iron pots, the technology of shaving off the tripod to leave only the round bottom without deforming it was developed, and the iron pot was created.

The form of stir-frying was born in the economically developed capital of the Song Dynasty.

Later, there were various famous menus, such as the top-level menu banquet in history where Zhang Jun entertained Emperor Gaozong of Song in the Song Dynasty, and the later Manchu-Han Banquet.

But the real formation of the cuisine is based on the stir-frying of onions, ginger and garlic, and the formal formation of Shandong cuisine with its diverse techniques.

It has only a history of more than 100 years.

Later, Shandong cuisine spread, giving rise to Sichuan, Guangdong, Huaiyang, and later influenced the formation of the eight major cuisines.

In fact, the formation of the four majors took a hundred years, and the formation of the eight majors took even decades.

However, the unique dietary characteristics of local cuisines may have been passed down for hundreds, a thousand or even two thousand years.

In the Han Dynasty, the first generation of stir-fried dishes was born in the capital city due to the development of ingredients, and the second generation of stir-fried dishes was actually called Shandong cuisine!
Shandong cuisine was born, so are the Big Four far behind?

Perhaps the return of Nanyue Kingdom to the Han Dynasty, coupled with the opening of ports, the arrival of chili peppers, and the development of Kuaiji Zhenjiang Port, would quickly bring about the rise of Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine.

A few days after Huo Hai returned home from dinner, when he asked people if there was anything delicious to eat, he heard that a Shandong cuisine restaurant had opened.

It is said to be the second generation of cooking!

Everyone in Huohai was dumbfounded.

The Han people still have many talented people.

Could it be that someone overheard what I was talking about with onions, ginger and garlic that day?
Such strong action ability?

Is this how Shandong cuisine is created?
No, you are already a big man, can you still make Shandong cuisine? You guys have the guts to make Sichuan and Cantonese cuisine.

You don’t even have these two place names, let’s see what you can do!
But on second thought, Huo Hai had seen that the wheel of history seemed to like playing this kind of homophonic pun and replica pun, so he felt guilty again.

Who knows what coincidences will happen, and in the end, Sichuan and Cantonese cuisine will be created.

If you dare to come, I dare to eat.

Huaiyang cuisine? With the Huai River and Yangzhou, it’s no surprise that it appears!
So many royal relatives from Chang'an went to the south to develop lacquer trees and various cash crops. Could they not bring cooks with them? Could the cooks not develop new cuisines?
But it’s a good thing to have something to eat!
Huo Hai ate and drank a lot in Chang'an every day.

Without the amount of exercise as on the grassland, we still eat the same amount as on the grassland.

Huo Hai has gained weight again.

From a skinny black boy, he became a fat black boy, then a fat white boy, and finally he became elegant and graceful.

Now he has changed from a big, black, thin guy to a big, white, fat guy.

But what changed more than Huo Hai was the territory of the empire.

In mid-August, the battle report came back.

Just as Huo Hai had expected, Huo Qubing conquered Shule and then immediately conquered Wutuo!
As long as you open the map, you will find that the entire eastern part of the Pamir Mountains is blocked by Huo Qubing!

The right wing of the Xiongnu who remained in the Western Regions was surrounded!

As for the little prince of Youguli King who was being chased all the way across the Pamir Mountains, Huo Qubing stopped chasing him for the time being.

Otherwise you can relax or he will chase you to death.

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(End of this chapter)