Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 107 Secret Sauce Plum Pork

If you want the secret sauce pork belly to taste good, one thing is that the meat needs to be fried until it is tender, and the other is that the sauce that is poured on it at the end needs to be sweet and fresh.

Sheng Jiu had prepared the sauce early on. In addition to the corresponding seasonings, she also added osmanthus honey into it.

The fragrance of osmanthus flowers can be smelled from ten miles away, and this is not just talk.

Therefore, the juice after adding osmanthus honey is not only sweet, but also has a light and elegant fragrance, giving people a natural and refreshing sense of satisfaction.

Of course, just because the juice is well-seasoned, you can't be careless in frying the meat.

When it comes to a delicious dish, it’s all about the details, and it’s all about the effort that goes into making it.

Therefore, when frying meat, you need to pay attention to the heat and temperature, and turn it over in time.

After the tender pork belly is fried until crispy and fragrant, Sheng Jiu pours the prepared juice directly on it, covers the pot and simmers for a while to allow the pork belly and the juice to better blend, then turns off the heat. He then cuts the pork belly into small pieces, stir-frys it a few times, and it is ready to be served.

Of course, if you want a bigger taste and experience, you don’t have to cut it.

However, Sheng Jiu felt that it would be easier to eat after cutting.

Moreover, the smaller the pieces, the better the taste.

Once the sweet and fragrant juice is poured, the whole kitchen is filled with the elegant floral scent.

The fragrance drifted away softly, giving people a feeling as if they were in a countryside full of fragrance.

There are birdsong, flowers, spring breeze, and relaxation and freedom.

The two boys were originally still smiling bitterly, thinking that they were really bold in spending money!

After smelling this fresh and sweet scent, the two of them straightened their backs and exchanged glances.

Ahhh, it smells so good!
It’s over, I’m doomed!

I actually had the urge to pack up, woooo, I don’t deserve it!
I earn these few dollars every day just to feed myself, so pack it up!

……

The two boys swallowed their saliva frantically, and the sweet smell from the kitchen wafted over.

Like the small flowers in early spring, they bloom gently and slowly with their beauty.

The aunts' table of fried pork with peppers and pork belly with secret sauce were soon served.

The sweet smell in the room slowly faded away.

However, soon, the aroma wafted back, and the tempting sweet taste wafted back again.

It does not seem to be overbearing, but it is pervasive and does not give people the opportunity to refuse memories.

The two men began to drool wildly at the rice that was already on the table.

Fortunately, this torture did not last too long.

Because their secret sauce pork belly is finally served.

The pork belly fried with thorn pepper has a domineering and long-lasting aroma.

The secret sauce of plum blossom meat has a gentle and long-lasting fragrance.

The two kinds of fragrance are not contradictory, they are even willing to coexist, giving people a food temptation that is both fragrant and fresh, spicy and sweet.

Many people originally bought vegetables and were preparing to go home for dinner, but when they passed by here, they stopped unconsciously, smelled the smell, and then couldn't help wanting to go in.

Some people only realized it after entering Shengji Restaurant...

what?
How did they get in?
I was clearly holding the food I was going to cook in the evening.

But, it smells so good!

Especially after the pork belly is stir-fried until fragrant, add the thorn pepper to the pot...

Spicy and fragrant, fresh and natural, and mellow meaty aroma, they wonderfully compose the music of food. Every section is tempting passers-by: Come, come.

Come and eat me ~
After looking at the menu, some diners felt it was too expensive.

For many people, the price of a serving of pork belly with secret sauce is even the daily meal expenses for a family of three.

Finished it in one meal?
And maybe not enough to eat?

Forget it, forget it, I can’t eat it!
Some people are frugal and reluctant to eat.

Some people cannot afford to eat here because of the pressure of life. So, some diners leave, while others are willing to stay and try the food.

Now that you are here, it would be a shame to leave without trying something.

What's more, Dead Foot isn't listening now!
The ground was smooth and clean, and there was no glue, so why couldn't it be moved?

Some people curse their feet in their hearts, some people curse their mouths in their hearts, but as long as they don’t leave, they can curse anything.

They have to taste such delicious meat.

The restaurant was soon filled with diners, and Sheng Jiu started busying himself in the kitchen.

Ginseng millet porridge sells slower, after all, it is really expensive!

As for the rest, everyone wants to see how it tastes to varying degrees.

The meat tastes so good, how could the shrimp be bad?
Osmanthus stuffed shrimp balls also became popular.

Then, many new diners could smell the fresh fragrance of the ocean dancing in front of their noses.

At this moment, they embraced nature and touched the waves.

Although they were sitting here, they seemed to be in nature, on the beach, or even deep in the mountains, feeling the freshness of nature and embracing the cool sea breeze.

“This shrimp is so fresh!”

"Have you seen the video? I heard that a few days ago, Xing Yuan from that place tried to frame us, but in the end, he closed the shop on his own for rectification."

"The service attitude at Xingyuan Restaurant is terrible. If you spend money, they will treat you like a dad. If you order too little, they will just turn their backs on you."

"I have experienced this very well. When I went out to eat with friends before, everyone ate a lot, drank a lot, and the service attitude was good. Last time, I had something urgent to do, so I wanted to eat a bowl of noodles to fill my stomach, but the waiter smiled in a weird way, which made me so angry that I never went there again."

"I've heard before that they use dirty tricks, and I thought, we're just going there to eat, what does it have to do with us? Now think about it... I don't even know what ingredients that shady boss uses."

……

The incident at Xingyuan Hotel fermented locally for two days, but soon died down.

However, many people still paid attention to it.

Now when it is brought up, some diners are interested and everyone is chatting about it.

However, soon, the conversation became exhausted.

Because the thorn peppers were put into the pot, and because the pork belly was stir-fried, it had a rich aroma.

"No, this is too fragrant, spicy and absolutely beautiful!"

"Those who eat spicy food are in luck. Unfortunately, I have a bad stomach and can't eat it. But the pork belly looks delicious."

"Why don't you try the pork rib soup?"

"It's too expensive, 40 yuan for three ribs, wouldn't it be nice if I just bought two or three and took them home to eat?"

……

While everyone was discussing in low voices, the dishes were served one by one.

The spicy aroma of stir-fried pork belly with thorn pepper, the fresh aroma of shrimp balls stuffed with osmanthus, the sweet aroma of pork belly with secret sauce...

Each fragrance is unique and irresistible.

Some people think that yam and pork ribs soup is really expensive, but they still pack two servings before leaving.

Yes, the brother who said that he could buy three ribs for 40 yuan packed two before leaving.

Seeing this, the diners who had been gossiping with him earlier smiled sheepishly: "Ah, there's nothing we can do. My wife and kids love to drink some pork rib soup. We've enjoyed it, so we have to let them have a taste too."

My brother not only packed up the pork rib soup, but also ordered a portion of shrimp balls and pork belly.

The child is young and can’t eat spicy food.

So, I won’t bring the stir-fried pork belly with thorny peppers home.

As for the pig's trotters...

No, this is too expensive, I really can’t take it!

　Second update at 19:

　　
　
(End of this chapter)