Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 111 Refined lard

Ares has teammates, and he has to work night shifts every day (……)
So, he had never stayed overnight before.

Now that it was suddenly brought up, Sheng Jiu was a little surprised, but he didn't refuse.

Next to Yuanke’s house was previously a warehouse.

After his grandfather passed away, Sheng Jiu cleaned out his things and the room became empty.

I had tidied it up briefly before, but not everything is complete.

You can add a folding bed to sleep in, but it's a bit simple.

Sheng Jiu asked Ares, and after knowing that he didn't mind, he nodded in agreement.

Sheng Jiu didn't need to worry about it, Ares cleaned up the room quickly by himself.

When the distant guests saw this, they didn’t want to fall behind.

However, his room was cleaned by Sheng Jiu before, and he had lived there before, so there was nothing to clean up now.

After Sheng Jiu packed up, he went back to his room.

Although the rooms on the second floor were separated by partitions that were later decorated, they all have doors.

So, after Sheng Jiu entered, he locked the door and confirmed with the system again: "Is it safe?"

[Of course, if necessary, make the diners disappear physically. ]

Sheng Jiu:.

It doesn’t have to be like this.

With the guarantee of the system, Sheng Jiu lay down with peace of mind.

It was a rare occasion that Ares didn't have to work overtime, and he was still a little uncomfortable with it.

The warm environment and the simple but comfortable folding bed are much more comfortable than sleeping in the wild.

But, I tossed and turned and couldn't fall asleep.

If Ares wasn't afraid that the distant guest had some bad intentions, he thought, how nice it would be for him to go out and work the night shift and catch some cold-water shrimps?

Tomorrow’s ingredients were easily prepared.

Unfortunately, no.

He has to be on guard against distant visitors!

The distant guest next door didn't care what Ares thought.

Finally I can watch the video!
Although you can’t choose what you like to watch, you still have to learn.

But it doesn’t matter, he has to study hard so that he can watch videos in the future.

There is no time limit for cultivating immortals. During the long period of time, it is not all about contemplation and cultivation. There is always some time when one is doing nothing.

I'm free anyway, so it's nice to watch some videos and see what's going on.

With jujube tea and osmanthus honey, Sheng Jiu slept until dawn.

It was less than six o'clock when I woke up.

Although the sleep time at night is not particularly sufficient, because I sleep well, I feel very energetic when I wake up in the morning. I no longer feel drowsy and irritable as when I don’t sleep well.

I got up, washed, and then prepared to go downstairs to buy groceries.

The noodles for the pot stickers were not used up last night, and Sheng Jiu was afraid that it might not be enough, so he distributed some more.

This morning, she was preparing to make lard. In addition to the regular lard, she would also add some pork belly.

The oil residue from the pork belly will be larger. You can chop it into pieces and steam it with vegetables or sauerkraut to make buns!
Of course, the prerequisite is that you can buy good quality vegetables or sauerkraut in the market in the morning.

I have to make garlic pork today, so I have to go to the market to buy some good quality garlic.

After making some plans in his mind, Sheng Jiu prepared to go downstairs.

Ares got up early, but didn't want to disturb Sheng Jiu's rest, so he didn't go to wash up.

Hearing the noise, he hurried out: "Young boss, wait for me, I'll accompany you."

Sheng Jiu responded and tied her hair up.

Ares washed up quickly and then accompanied Sheng Jiu.

There was no movement in the distant guest's room, his door was closed, and Sheng Jiu was not sure about the situation.

Ares was worried about the guest being alone at home, so when he went downstairs, he raised his hand and pointed over there: "...is it okay?" Although Ares did not work the night shift last night, Bol had already been sent out as bait.

So, after they left, only the distant guests were left upstairs.

Sheng Jiu shook his head: "It doesn't matter, let's go and come back quickly."

Seeing that Sheng Jiu didn't care, Ares was worried, but he didn't try to persuade him any further.

The two men quickly went to the market.

The market in the morning is crowded, bustling and full of the atmosphere of life.

The stalls selling various vegetables and meat were crowded with people.

Sheng Jiu has a system reminder, so there is no need to force your way into some stalls.

Her goal is clear: good quality garlic, sauerkraut, or green vegetables.

After walking through half of the market, I only came across garlic of good quality +, and didn't see any garlic of high quality.

Sheng Jiu is already thinking about it. If there is really no one available, just buy one with good quality.

As long as the pork is fragrant, it’s okay even if the dipping sauce is a little bit worse.

As he was thinking, Ares gently tugged at Sheng Jiu's sleeve: "That garlic smells good."

Ares had no system to guide him, but he had a nose to smell.

I'm not sure which kind of garlic is better, but the one that smells spicy should be fine, right?
Sheng Jiu looked in the direction he pointed and saw the system guidance at first glance: excellent quality.

Finally met you!
Sheng Jiu heaved a sigh of relief, but his expression did not show much change.

I asked about the price, and was told it was 15 yuan per pound, which is definitely more expensive than the market price, but still within an acceptable range.

The price of garlic in this market fluctuates between 10 and 12 yuan, depending on the quality.

Sheng Jiu walked around half of the market and finally found something suitable. After asking around, he picked some to buy.

The price of garlic fluctuates every day, so there is no need to stock up too much at one time.

After buying the garlic, Sheng Jiu and Ares walked around twice more, bought some good cucumbers and sauerkraut, and then went back directly.

It was still early at this time, and the system delivery truck brought the pork that Sheng Jiu needed for today.

The yam and pork ribs soup continued. The pig's trotters were gone, and the remaining spines from yesterday had been eaten by Ares and Yuanke, so there were none left today.

Sheng Jiu separated the meat, washed it, and prepared to weigh it and put it into the pot.

Because everything is cooked in the same pot, it is easier to cut into pieces and weigh them before putting them in the pot. After they are cooked, it will be easier to slice them.

Otherwise, you will need to weigh it again when the time comes, but you may not have enough time when you are busy.

Therefore, if you do a good job of preparation, you will save a lot of processes later.

Prepare the pork belly and pork belly, blanch them in water first to remove the blood foam and impurities, then put them into the rice cooker and steam them slowly.

Because you are eating the mellow flavor of the ingredient itself, there is no need to add anything else except seasoning to remove the fishy smell.

After putting everything in the two rice cookers, Sheng Jiu started to refine lard.

Cut the suet into small pieces so that it will be more efficient.

The same goes for pork belly. Blanch it in water first to remove the fishy smell and impurities. The lard refined from it will be more tender, white and smooth.

As the temperature rises, the white pieces of fat slowly become crispy and fragrant. At the same time, the water in the pot is slowly evaporated and the fat is fried out.

At this time, you can try to slowly pour out the fried lard to prevent it from overcooking and affecting the color.

The pigs in the world of immortal cultivation, after being contaminated with spiritual energy, have an especially strong and fragrant taste.

When lard is refined, it already has a fragrant taste.

After being blessed with spiritual energy, the taste becomes more intense.

Ares was cutting pork belly. After smelling the scent, he couldn't help but look back frequently.

Li Chengxiang from next door wore a mask all morning for fear of being dizzy by the fragrance from next door.

However, today's rich aroma starts with the burnt aroma of refined lard.

That scent...

The mask can't cover it at all!
　Second update at 19:

　　
　
(End of this chapter)