Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 126 Spicy Fried Pork Intestines
The distant guest is preparing himself mentally.

He thought, pork is so delicious, so pig intestines should be good too, right?

But, it’s pretending to be poopy!
However, thinking about the boss’s cooking skills, I always feel that I would be missing out if I don’t eat it.

But, it’s pretending to be poopy!
……

Back and forth.

The only two words left in Yuanke’s mind were: Baba!

When he heard Sheng Jiu's question, he let out a confused "Ah". After a long while, he said in confusion: "What do you want that thing for? I don't even have it in my Qiankun bag."

He has already reached the Nascent Soul stage, so the Foundation Establishment Pill...

I haven't paid attention to it for decades.

After he asked a question in return, he realized that the young boss probably needed this thing. The guest thought for a moment and said, "Wait for me to go back and ask those little bastards!"

When Sheng Jiu heard that the other party didn't have it, he felt a little disappointed, but he couldn't help but look forward to it because he thought the other party's disciples might have it.

Sheng Jiu is going to make spicy fried pork intestines in the evening, and he plans to try the dish first.

When the system delivered it, Sheng Jiu processed the pig intestines first.

The pig intestines have undergone preliminary processing in the system, and now there is almost no odor.

The distant visitor looked at it critically, then lowered his head with difficulty to take a sniff.

After sniffing it, the guest thought: Huh? There is really no smell, or...

try it?
But, it has been used to hold poop!
Woohoo!

The matter of the Foundation Establishment Pill would only be known later, and Sheng Jiu no longer paid much attention to him.

If you want the pig intestines to be soft, tender and delicious, the early preparation work is very important.

It is definitely not possible to make the pig intestines soft, tender and delicious just by stir-frying them a few times at the end!

Therefore, the initial blanching and steaming are very important.

In order to make the taste better, Sheng Jiu blanched the meat and then put it in a pressure cooker.

After the pig intestines are pressed in a pressure cooker, they are put back into the pan and stir-fried. They are rich in fat, tender and delicious.

Finally, stir-fry the thorn peppers and pair them with the freshly made hot sauce...

Suck!

Just think about it!
Sheng Jiu was very efficient, as he didn’t need too much pig intestines during the tasting period.

Moreover, the pressure cooker is extremely efficient and can press the pig intestines into a soft and tender state in just a few minutes.

After the pig intestines are processed, they can be cut into pieces.

Pigs that have been contaminated by spiritual energy are generally not big, and the heaviest weighs less than 200 pounds, so there is only a small amount of fat inside the intestines, and the fat content is just right and not overly greasy.

In this way, Sheng Jiu can save the process of removing fat.

Nowadays, keeping this amount of fat can improve the texture and taste of some pig intestines.

The distant visitors watched the whole process from the side.

To be honest, he couldn't smell the pig intestines until they were cooked in a pressure cooker. Where was the deliciousness of this thing?
Can it be dug out?

it……

Is it really edible?

Then, he watched Sheng Jiu cut the pig intestines, chop the thorn peppers, and add all the necessary seasonings.

Then you can turn on the fire and start frying!

Looking at the grayish-white sections of pig intestines, after being fried over a fierce fire and at a high temperature, and then added with seasonings, they are stir-fried into an attractive red color, and the aroma wafts out.

There is a hint of meaty aroma in the slightly burnt state, which is a wonderful aroma that makes people look forward to it.

The distant guest couldn't help but lean over to look at the fat intestines in the pot being turned back and forth, each piece of fat intestines was shiny and greasy, and just looking at it made him feel...

tasty!

A distant visitor:?
what?
Can you really eat it?

What’s more, it smells wonderful!

Sheng Jiu saw that the fire was almost ready, so he put the prepared thorn pepper in.

The thorn pepper is fresh with a slight spicy taste. At this moment, the freshness of nature rushes out directly from the meaty pot of pork intestines.

The fragrance released by the thorn pepper at this moment makes people feel as if they are in a big forest in the early morning, taking a gentle breath, it is all a fresh gift from nature.

Soon, the burnt aroma of the pig intestines combined with the spicy aroma of the thorn pepper, like a person standing deep in the jungle, slowly being infused with the smell of worldly life.

They do not conflict with each other, but rather have an elegance and fragrance that complement each other.

The distant visitor couldn't help swallowing his saliva. It smells a bit good!

Although it has been used to hold poop, it is really fragrant!
Visitors want to...

Just pretend.

As long as he doesn't want to, it tastes the best!

The aroma of oil is so overbearing that it is hard to control.

Although the fragrance of thorn pepper is not too overbearing, it is long-lasting.

When the two collided, they complemented each other and floated away.

Li Cheng thought:?

So, little boss?

I really ate at noon!

It’s still your food!

So, could you please stop torturing me?
I prepared in advance and wore two layers of masks.

Woohoo!

But it's no use!
It still smells good.

Moreover, it smells damn good like pig intestines.

His favorite!
Li Chengxiang prepared the materials with an expressionless face, and then asked in the small group.

【AAA Hot Braised Duck: Boss, would you like to eat pig intestines tonight? 】

As soon as he asked this question, before Sheng Jiu responded, the others became impatient.

[Human warmth: It’s over, the love of life! ]

【Quietness leads to far-reaching: Pig intestines are paired with wine, the more you drink, the more you enjoy. 】

[Qian Cheng Si Jin: Pig intestines and wine, I have gout. (dog head)]

[A random morning scare: There really is pig intestines? But we have an after-class investigation assignment today, so I don’t want to do it! ]

……

The friends in the group were very excited.

Although Ares thought the intestines were damn tempting.

However, he still kept an eye on the news in the small group.

Seeing that everyone was asking if there would be pig intestines tonight, he hurriedly asked Sheng Jiu: "Little Boss, people in the group are asking if we will have pig intestines tonight?"

Sheng Jiu just took out the fried pork intestines.

The aroma of meat and spicy food has filled the kitchen, and one breath of it gives people the illusion of being transported directly to heaven.

Ares couldn't help but take a deep breath. The distant guest was already hugging the door frame and felt like he was about to get drunk!
Sheng Jiu quickly replied: "Just take a photo and send it to the group."

The dinner menu has been written, just take a picture.

Ares was already very familiar with the process and quickly took a photo and sent it to the group.

Guys, take a look...

Hey!
There are really some pig intestines!
tasty!

Dinner, they're coming!

Moreover, there are 60 copies!

No matter how slow they are, how can they not get a copy?

The spicy fried pork intestines were served quickly, even though they had already had lunch.

But no one said you can’t have extra meals!
So, eat it!

The rice in the steamer is ready and kept warm.

So, they served it directly with pig intestines...

Just thinking about it makes me so happy!

The distant guest had disliked the pig intestines before, but now he is drunk.

Drunk pork intestines!
He himself didn't understand why this thing smelled so good when it finally came out.
There is not a single peculiar smell, only the aroma of burnt oil and the refreshing spiciness of the thorny pepper.

The guest was so excited that he served himself some food and sat down. If it weren't for the etiquette that required him to wait for Sheng Jiu and the others, he would definitely pick up the food with his chopsticks and take a bite to see how it goes.

He just wanted to know whether the pig intestines that were fried to a bright red and crispy aroma would taste as delicious as they smelled!
　two more

　　(End of this chapter)