Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 151 Another blogger visits the store
Li Cheng didn't buy jujube tea today because he saw ready-made tea on the mini program and he could buy it and brew it himself.

Although it is expensive...

But, it's worth it!
When Li Cheng wanted to pay, his heart was bleeding!

But thinking that his sister would be able to sleep well after drinking it, he felt that the money was well spent.

Moreover, the dosage is mentioned that two to three tablets are enough each time. If you are not picky about the strength, two or three tablets a day is fine.

Of course, that's limited to eight glasses of water.

No more will do.

After all, this thing has no taste if it's soaked for a long time.

While the guest was picking out ducks from Li Chengxiang, Sheng Jiu had already started cooking dumplings.

In the cabbage dumplings, Sheng Jiu added thorn peppers with the spicy fascia removed to enhance the flavor. So when cooking, in addition to the very light fragrance of the cabbage, you can also smell the fresh natural flavor of the thorn peppers.

The cabbage has a light taste, and adding jalapeno can bring out some of the flavor. However, considering that some people cannot eat spicy food, the spicy fascia is removed.

Compared to the light taste of cabbage, it does not compete with others.

The flavor of celery is very strong.

The taste of celery has its own unique characteristics.

People who like it, when they smell this scent, feel that nature is right in front of them and all the plants and trees are under their control.

People who don't like it, when they smell it, would like to retreat three meters away, for fear of getting a little bit of it on their bodies.

The celery sent by the visiting disciples was imbued with spiritual energy and tasted even more different.

Even if it has been minced, even if it has been mixed with the meat filling, it is still wrapped in the wheat aroma.

However, the rich flavor could not be contained and rushed out aggressively as the heat rose from the pot.

The taste of celery is unique to itself, and after being steamed at high temperature, it is released more naturally and thoroughly.

It's like nature rushing out with a strong fragrance and passion, just to offer diners the first breath of freshness in the morning.

The fragrance of celery has both the natural tenderness and the freshness of plants, which makes people stop and explore more.

It wasn't too late yet, it wasn't the real evening dining peak yet, and there weren't many passers-by.

Some people couldn't resist the temptation of the natural and fresh scent and came in.

After coming in, I stood there and didn't want to leave.

Even if you see the menu on the wall, even if you see the sky-high price of celery dumplings.

But I don’t want to leave. I don’t want to leave at all.

The smell is so fresh, it feels like nature is dancing in front of my nose.

Qiu Xiaoshuang came in for a long time, but finally couldn't move his feet. Then he came to the bar, and with trembling hands, he scanned the code: "Give me some celery dumplings."

It’s impossible not to shake!
How much does she earn in a month?

After this feast, I feel like all my overtime work tonight was in vain!
But it’s difficult for cows and horses to survive. Can’t they just eat more food and fodder?
At worst, she won’t drink coffee for the next week!
Although Qiu Xiaoshuang felt pain in her flesh, she couldn't move her feet after smelling the strong smell of celery.

After paying and knowing he would have to wait for a while, Qiu Xiaoshuang found a seat and sat down. While sniffing the rich aroma and waiting, he complained to his good friend on his phone.

[Qiu Xiaoshuang: Woohoo, I’ve fallen!!!]

[Qiu Xiaoshuang: One day, I will dare to order a plate of dumplings for 88 yuan! ]

……

Qiu Xiaoshuang complained countless times with tears in her eyes.

When my good friend saw it, he was shocked.

[Sun Yuelin: Have you come across a shady shop? Report it. Don't be afraid. Why are you so scared?]

[Qiu Xiaoshuang: It’s not a shady shop. I came here voluntarily. I just couldn’t walk away because of the smell.]

[Sun Yuelin: Oh, technology and hard work, there is no way around it.]

[Sun Yuelin: The rice noodle shop at the entrance of the community is it. Every day at a certain time, my legs automatically go there.]

……

While the good friends were chatting, the dumplings that Li Chengxiang had prepared had already been cooked in the kitchen, and Boll brought out two plates together.

When she passed by Qiu Xiaoshuang, she couldn't help but look up and follow Bol's gaze as he left. Bol left the house and the fragrance also went away, but the lingering fragrance still made people yearn for it.

Why does it smell so good?

How much technology and hard work is involved?

But, it smells so good.

I can't leave at all!
Qiu Xiaoshuang thought, forget it, let it be.

It's a miserable life, and people from all walks of life want it.

Take it, take it, anyway, I'm a social animal, I'm done with it, do whatever you want!
Qiu Xiaoshuang was talking to his friend when he noticed someone else coming into the store.

The other party should be a blogger because he came with his team and filming equipment.

The small team seemed quite polite. Before entering, they asked loudly, "We are food bloggers. Can we come in and live stream?"

Sheng Jiu was cooking dumplings in the kitchen when he heard the noise and stuck his head out. Just as he was about to speak, a distant guest came in from outside the door.

When he walked, he had his own fragrance, and there was also a floating fairy air mixed in with it.

Qiu Xiaoshuang was stunned when he saw the person for the first time.

Mom!
An immortal walked out of the painting!

This is my 2D husband!
He, he, he, came out!

Woohoo!

Help! My heart rate is over 150. Who understands this feeling?

Qiu Xiaoshuang's face was calm, but his eyes were shining brightly, and his heart was beating wildly out of control.

Yuanke had long been accustomed to these people's onlookers. After entering the door, he nodded to Sheng Jiu first, and then said to the live broadcast team who came over: "Okay, please come in, but if you want the diners to show their faces, please ask the diners' opinions first, thank you."

After getting permission, the small team of six people came in.

Some of them were holding radio equipment, some were in charge of lighting, some were in charge of filming, and some were in charge of holding things and doing makeup.

In short, each person had his own job, and the main focus was on the man in the middle.

The man looked to be around thirty years old, with average looks, a good figure, and a deep, pleasant voice.

After they entered the store, they asked the distant customers and found out that everything in the store could be photographed. Then they took pictures of the overall environment first, and then of the menu.

Today's menu is simple and clear.

Yam millet porridge.

Ginseng millet porridge.

Cabbage and pork dumplings.

Celery and pork dumplings.

Pickled ginger with chili peppers.

Jujube tea.

The prices range from a dozen to over two hundred.

Seeing that a bowl of ginseng millet porridge costs 298 yuan, blogger "The Cutest Uncle" took a deep breath and said, "Family, I must order this millet porridge today. I have to try it. What does such an expensive millet porridge taste like?"

The cutest uncle is not a food blogger in the true sense.

Although he also visited stores, he mostly discussed topics such as weight loss and slimming with his fans.

Food is an integral part of weight loss, and occasional restaurant visits are also to pick out places that are more suitable for eating during the fat-loss period.

A fan submitted a post before and mentioned Shengji Bistro.

Fans want to know why the things in this small shop are so expensive?

After seeing the submission, the cutest uncle paid a little attention to it.

I've heard that millet porridge is expensive, but 300 yuan a bowl...

Too expensive, isn't it, boss?

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