Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 160 Enjoy the food
Yuanke looked in the direction of Adong's finger, and saw Bol, who looked like a hungry wolf that had been reincarnated from a starving ghost.

The other person inhaled with a hissing sound and swiftly swallowed a leek box into his mouth.

It looks like he was badly burned.

Yuanke glared at Boll fiercely and thought: I'm teaching science to the child, why are you making trouble there?

However, some doubts still need to be explained, otherwise the children will not understand and may follow suit.

Thinking of this, Yuanke took a deep breath and said, "They have advanced technology over there, and they have mechanical esophageal tubes that can be used as replacements. We don't have that here, so we can only love ourselves. We only have one life and one set of organs, so we have to use them with care, understand?"

Adong understood that he only had one life. This time he nodded obediently and waited patiently for the leek dumplings to reach the right temperature before eating them.

After educating the siblings, Yuanke turned around and glared at Boer again: "Can't you set a good example for the children?"

Boll:?
He looked at Yuanke in confusion, then looked at Ah Chun and his brother, thought for a moment and then smiled: "Okay, okay, take the lead, take the lead."

Boll deserved a perfunctory response, and the distant guest didn't bother to care about him.

However, the more Yuanke thought about it, the more he felt unconvinced. In the end, he could only grit his teeth and say, "You still have to serve your sentence here for more than a hundred years, but there are no extra mechanical bodies for you to replace, and do you have anything to charge?"

Boll was showing off his leek box mouth, and he paused for a moment, and subconsciously slowed down the swallowing movement.

What you said...seems to make some sense?
Seeing that Bol seemed to have calmed down, Yuanke relaxed his expression, picked up a leek box, looked at it carefully, and then smelled it.

The chive dumplings were baked until crispy and fragrant. The aroma of the chives could not even be contained by the crust, and it filled the air, giving people a strong impact.

Before, the distant visitor smelled the scent of leeks and just wanted to stay away.

It stinks, it stinks!
However, when I smelled the scent at this moment, I seemed to feel a hint of freshness?
When you taste it carefully, it still seems a bit spicy, but it doesn't feel smelly. It doesn't taste like it's just dug out of the ground. The taste is very strong.

This kind of taste satisfies distant guests.

He opened his mouth and took a small bite.

Click.

A very slight crisp sound, along with a burnt aroma, rushed into the mouth.

This bite completely unlocks the leeks hidden in the crust.

The strong natural freshness could no longer be hidden and rushed straight to the tip of the nose.

The distant visitor was hit in the face by the fragrance, but he did not find it disgusting.

It is naturally fresh, with a hint of spiciness and astringency. Before you can savor it carefully, the meaty aroma of eggs and the faint wheat aroma come over together, making the fragrance more intense, while the spiciness and astringency are diluted and are almost imperceptible.

Look at the fresh leeks, golden eggs, and tiny lavender mantis shrimp meat inside.

The purpose of adding seafood is to enhance the freshness, especially the green vegetables. After touching the seafood, the taste will be particularly fresh.

That is a fantastic food combination.

Under normal circumstances, it is best to add dried shrimps.

However, it is not available at the moment. Fresh mantis shrimp is also a good choice.

The mantis shrimp meat is just for flavor, so not much is added.

Occasionally it would run out from the corners, bringing with it the charming scent of the ocean, and slowly drift towards the people who were tasting the food.

Looking at the small piece of mantis shrimp, the distant guest swallowed softly.

Fresh, natural, fresh and pure.

This taste...

But it was much better than when he first saw the leeks being dug out.

He couldn't even imagine that leeks would become so delicious!
Delicious, so delicious!
No wonder Bol looks like a starving ghost.

The distant guest thought that if he didn't have table manners and if he didn't bring two disciples with him, he would still want to show off.

This tastes so good!
A-Chun and his brother also ate along. With one bite, the natural and oceanic aromas collided wonderfully, giving people a brand new food experience.

Ah Chun’s eyes widened as he ate!

Adong didn't even raise his head, and stuffed the food into his mouth!
Soon, Sheng Jiu baked another plate.

After she brought it out, she signaled to Boll: "Go and deliver it to Mr. Li next door."

When I bought duck products before, the other party gave me a lot of discounts and also gave me some free gifts.

Out of etiquette of reciprocity, it is impossible for Sheng Jiu to not express anything at all.

Bol was so excited that he couldn't even lift his head. When he heard Sheng Jiu's words, he did not forget to stuff two more into his mouth.

Even distant guests were afraid that he would stuff his mouth too full and it would explode.

But no, Boll was even able to chew freely.

Watching this scene, Yuanke turned around and educated the two siblings: "Table manners don't have to be taught all the time, but you still need to pay attention to them. This way of eating in a hurry is not good. If you don't eat carefully and chew properly, your stomach will suffer..."

Ah Chun eats very slowly. Although he doesn't look very elegant, a distant guest, after seeing this, feels that this child can still be taught well.

But A-dong was already eating without even raising his head, and his attitude was not much better than that of Bol.

A distant guest:.

Evil!

Sensing the murderous aura, Adong silently raised his head, his cheeks puffed up, and looked at the distant visitor with a blank face.

A distant guest:.

Never mind, he's just a kid, what does he know?
Boll went and came back quickly, and after a simple greeting, he came back and continued to show off the delicious food.

Li Cheng never expected that the young boss was still thinking about him.

He happily took several photos in a row, first posted them on his Moments in a nine-square grid, and then posted them to the group.

[AAA Duck Hot Stew: Brothers, I’ll use it first! (Photo)]

Li Cheng was a little anxious when he wanted to take the photo. He didn't use any filters or consider beautification. He just sent it out.

However, the most intuitive and simple lens can make the most simple food look the most moving.

The chive dumplings in the photo have an enticing burnt aroma, and you can vaguely see a hint of heat rising. I always feel that if you get closer, you can smell a hint of fresh and natural scent.

[Shanshui Yicheng: These chive dumplings are so good! ]

[I don’t want to go to breakfast: So is there chive dumplings on the menu today? ]

……

Everyone discussed for a while, and then Li Chengxiang came back to post pictures.

He posted a photo of a chive dumpling with a bite taken out of it.

Through the bite he took, the friends in the group could clearly see the thin crust filled with crispy leeks, golden eggs, and light purple mantis shrimp meat.

[Fu Sheng Ru Meng: This leek is so beautiful! ]

[Jin Yu Man Tang: This egg is great, it’s as yellow as the eggs I grow at home! ]

……

Everyone praised the leek dumplings for being beautiful and delicious, and kept asking about today's menu in the group.

After seeing this, the distant guest raised his head from his food and asked loudly to Sheng Jiu who was still in the kitchen: "Boss, the diners are asking about today's menu. What are we selling for lunch today?"

Cute second update