Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 198 Delicious Dongpo Pork

Dongpo pork takes a while to cook, but blanched lettuce is much faster.

Simply blanch the lettuce. To ensure its crisp and tender color, add a little oil to fix the color.

After blanching, pour the prepared blanching sauce over the crisp green lettuce...

The rich red color paired with the crisp green lettuce creates a strong visual impact.

Although the smell is only light, natural and fresh, it is tempting enough.

Portions of blanched lettuce were quickly served on the table, and Sun Susu also came down to help today.

She packed the ginger skillfully.

For this thing, each portion needs to be weighed, and only when it is enough can it be served on the table.

Shengjiu’s kitchen has several electronic scales for food. Even if everyone needs one, there is no need to fight over it. It is very convenient.

Sun Susu would not rely on her accuracy to just pick up the items without weighing them, but would weigh each one carefully.

From Mother Zhou's perspective, she could just see Sun Susu pretending to be a smart girl.

The other person was wearing disposable food gloves and using tongs to pick up the ginger, but he didn't use his hands directly.

Put any extra or less on the plate, or take them out from the plate.

Although the whole operation is very quick, the hygiene is still good.

Seeing this, Zhou's mother reluctantly felt relieved and whispered to Zhou Qing: "This place is hygienic enough."

Not only the visible kitchen, but after they sat down, Mother Zhou also carefully touched the chairs, the corners of the table, and even under the table.

There is no sticky or greasy feeling at all!
This is clean and tidy!

Zhou Qing also felt that this restaurant had good hygiene. The last time she came here, she had a very good meal and didn’t suffer from diarrhea after eating.

She might not be able to taste the freshness of the ingredients, but she could still taste that the meat was comfortable to eat and delicious.

Therefore, the meat is good and hygienic, so it would be nice for Zhou Qing to come and have a meal occasionally when he feels craving for it.

Sheng Jiu calculated the time, and when the time for the Dongpo pork came, she would open the pot.

This revelation...

The rich aroma of meat filled the entire Shengji Restaurant.

When I smelled it before, it felt like an old wine hidden deep inside, which made people look forward to it.

At this moment, the lid is suddenly opened, and the rich aroma of sauce instantly fills the nose, making it impossible to resist!
Sheng Jiu also felt that he had performed well today. The meat was bright red and had a rich and fragrant taste.

Moreover, this fragrance cannot be hidden at all, it gradually becomes stronger, releasing its scent madly, as if it is afraid that others don't know how fragrant it is.

Sheng Jiu was very satisfied, and then began to carefully take out the Dongpo pork.

Each piece of Dongpo pork is tied with a horse lotus leaf.

At this time, it is ready to be taken out of the pot. Just pull the knotted horse lotus leaf and lift it slightly to take out the whole piece of meat.

The Dongpo pork, which has been stewed for a long time, is tender and soft. I always feel that if I use a little more force, it might fall apart.

Therefore, this horse lotus leaf has become a good extraction tool.

Sheng Jiu took out a piece, then fried the horse lotus leaves and pulled them out, leaving only a square, trembling, bright red, and tempting piece of meat there.

A white porcelain plate with some bamboo leaves as decoration on the edge and a tempting piece of Dongpo pork placed upright in the middle.

Shengjiu then used the base sauce, added starch to make a thick sauce, and then poured it on top...

The brighter juice seemed to be hanging on the Dongpo pork, and then slowly flowed out, gently surrounding the meat.

The meat pieces were tempting and the presentation was beautiful.

During the process, Sheng Jiu moved very quickly, but was able to complete each step very well. When Boer came over to serve the plate, he looked at the piece of meat and was a little afraid to move.

However, he has a steady hand and is not afraid!

Visitors from afar...

Okay, he can’t carry this meat.

As the first piece of Dongpo pork was served, the whole restaurant was filled with the aroma of meat!
When Zhou Qing saw the piece of meat he had been longing for coming, he couldn't help swallowing.

The little cutie in the belly might have noticed that she was about to taste the delicious food, and she couldn't control her excitement. She gently kicked her mother, as if saying: Ma, I want to eat too!
Zhou Qing smiled and touched his belly to comfort her, then picked up the chopsticks and gently moved the skin.

With a slight movement, a corner of the stewed meat skin was peeled off. The bright red color had been thoroughly soaked in it, and the excess fat had long been cooked out.

At this point, only the tenderness and rich aroma of the meat remain.

Zhou Qing couldn't help swallowing, then carefully picked up a piece of meat skin and put it into his mouth.

It is rich but not greasy, mellow and delicious, melts in your mouth and leaves a lingering fragrance on your lips and teeth.

Zhou Qing couldn't think of many words to describe this beauty.

I just felt that after I finished eating this bite, the wind became lighter, the clouds became thinner, the sky became brighter, and the sun came out.

The earth is warmed by the sun, making people feel so comfortable that they want to stretch themselves.

Mother Zhou had originally been complaining in the group of old sisters that she had eaten a very expensive piece of meat today, but in order to accompany her daughter, she had no choice but to grit her teeth and accept it. At the same time, she also asked her old sisters to avoid this restaurant and never come to it.

At this moment, after taking a bite of Dongpo pork, Mother Zhou felt...

what?
Is it expensive?

It’s so delicious, so what if it’s a bit expensive?
Is that a meat problem?
No, it's her!

It was her who did it!
Mother Zhou couldn't help but eat several mouthfuls, and picked a piece of ginger to relieve the greasiness. After enjoying it for a while, she whispered to her daughter: "This meat is really delicious. This boss has something good."

Hearing her mother say this, Zhou Qing raised her head with some pride: "I said before that this restaurant's food is delicious."

Mother Zhou nodded in agreement: "This meat is really good, with the flavor of our farm-raised pigs."

"I don't know where they bought the pork from. Was it the nearby vegetable market? You go back to work later and I'll go to the vegetable market."

……

Mother Zhou couldn't help muttering, but that didn't stop her from enjoying the food.

It would be a pity if you don’t eat more of this delicious Dongpo pork!
Although, there is not much to eat, just a square piece.

But she wants to eat it all and even use the soup to soak her rice!

After the Dongpo pork was served, it received unanimous praise.

At this time, everyone in the restaurant was praising the deliciousness of Dongpo Pork.

Among the aunt group, only one aunt ordered Dongpo pork.

The other aunts were still restrained.

At this time, smell the rich meaty aroma and look at the bright red pieces of meat.

Aunts:……!
Save your life!

Surrounded by the strong fragrance, can they still escape?
Two aunts looked at the Dongpo pork, swallowed their saliva, looked at each other, and whispered, "Why don't we order a piece? My granddaughter is coming over tonight."

"My eldest grandson is coming too."

……

The aunts found excuses to convince each other and prepared to order some to go.

what?
Want something fresh tonight?
Come at night, is it still possible?
Cute second update