Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 209 Sugar-mixed tomatoes

After putting the things down, Yuanke raised his chin and said, "Foundation Building Pills, there are more behind. I'm too lazy to mention them. Go and collect them."

Before the furnace exploded yesterday, because the success rate was so high, everyone refined a lot of high-level pills. Of course, foundation-building pills were also refined, after all, the boss needed them.

later……

After frequent furnace explosions, in order not to waste herbs, they only refined foundation-building pills.

Although many were blown up, there were more successes.

So, Yuanke brought it back today.

When Sheng Jiu heard that the fertilizer her system needed had arrived, she didn't even bother to eat breakfast and went upstairs to ask the system to take the foundation-building pills away.

The guests from faraway places were not in a hurry to eat and waited until Sheng Jiu came back before starting to eat.

Paul first took a bite of the sugar-coated tomatoes. This dish is the simplest and most rustic, but it also best preserves the flavor of the ingredients themselves.

The tomatoes are sweet and sour, with thin skin and lots of juice, although a lot of the juice has already spilled onto the chopping board or plate when they are cut.

But when I took a bite, I found that there was still a lot of juice inside, and even the seeds deep in the juice tasted very delicious.

Moreover, the texture of cotton sand has a unique flavor.

"This is good, this is good!" Boer thought it was delicious. He couldn't help but praise it out loud, and reminded the distant guest: "Tell your disciples to keep busy and prepare more."

As soon as these words came out, the distant guest's face turned dark.

Boer saw it and pushed the seafood porridge in front of him: "The shrimps I caught are also delicious, try it, try it."

So, it’s not just you who’s working hard, it’s me too!

A distant visitor:……!
I'm a fucking foodie!

You are an employee!

Can we be the same?

However, the meal treatment is the same nowadays.

Woohoo!

He wants to order it alone!

After the family had breakfast, Sheng Jiu first followed Yuanke to learn how to draw talismans. When he had almost digested the food, he followed Sun Susu to practice boxing.

I've already run this morning and developed my physical fitness.

So, now just punch directly.

Every punch Sun Susu throws is really powerful.

Sheng Jiu always feels that...

If the opponent punches you, you will die twice!
Nine lives may not be enough to withstand three punches from the opponent!
And my fist...

Okay, weak and limp.

Although she does use a lot of strength when flipping the wok when cooking every day.

However, that's all just a bit of cleverness and doesn't actually require a lot of effort.

However, I am a beginner after all, so I will take my time...

Ouch!

Sun Susu threw a punch to demonstrate to Sheng Jiu.

Then, she was punched and thrown more than two meters away.

Sheng Jiu:.

Help!
Although the process was difficult, Sheng Jiu did learn a lot from it.

After practicing for more than forty minutes, Sheng Jiu began to use the therapeutic device for daily massage.

Downstairs, the robot and Achun and her brother have started preparing meal.

Today's lunch menu...

Sliced ​​meat with tomato.

Sweet and fragrant shrimp balls.

Salt and pepper lotus root.

Lotus root and pork ribs soup.

Plus some daily routine.

There are still a lot of pigs left, so I took out the ribs to make soup. It is just right with lotus root, a combination of freshness and rich fragrance, fresh and not greasy, delicious and nourishing.

After finalizing the menu, Sheng Jiu posted it on the mini program, posted it again in the group, and then went to look at the talisman drawing information.

Seeing that the time was almost up, Sheng Jiu signaled to Boll to open the rolling door and prepare for business.

At this time, Sheng Jiu discovered...

Li Chengxiang from next door still hasn’t come.

Sheng Jiu:?
Considering that they were neighbors, and the other party took good care of him and often came to consume, Sheng Jiu was a little worried and asked about the other party's situation on VX.

Li Cheng thought he might be busy and didn't come back for the time being. When diners came to the restaurant, Sheng Jiu had to put down his phone temporarily and go to the kitchen.

On the Shengji Bistro APP, an ancient gourmet who had never met Shengjiu bought all the water that Shengjiu put on the shelves yesterday.

today……

Shengjiu has not put water on the shelves yet.

At the same time, she also asked the system, if it is a folding space, will the drinks and the like here be folded together?

You know, if this thing disappeared out of thin air, it would be scary!
[It will be folded, but it will not disappear. It will be settled together during the daily inventory. ]

[If there is a debt, the system will advance the payment. After the inventory is completed, the host must remember to replenish the stock in time. ]

After listening to the system's explanation, Sheng Jiu felt much more relieved.

As for the guest from the ancient dimension...

Sheng Jiu was not sure about the situation on his side.

However, it is impossible for her to provide a constant supply of water.

Although she owns a restaurant, hoarding large quantities of water would easily attract other people's attention.

In order to avoid unnecessary trouble, Shengjiu is not planning to put too much water on the shelves for the time being.

However, if the other party comes to the store to consume...

Everything was emptied out at once, and Sheng Jiu didn't show it on her side. When the inventory is taken, she might even owe money.

Thinking of this, Sheng Jiu asked the system again: "Can there be purchase restrictions in the folding space?"

[The main space cannot be used, but the folded space can be used. ]

Hearing that it could be set, Sheng Jiu felt relieved.

Then, she set a purchase limit for each dimension.

For example, the drinks that we purchase ourselves are all sold in quantities of one box or one bag.

After setting everything up, Sheng Jiu asked some more detailed questions and then went into the kitchen.

The tomatoes today are really good.

The method of making tomato and pork slices is simple, but the taste is very tempting.

Moreover, the requirements for ingredients are very high.

If Sheng Jiu wanted to make the ordinary tomatoes he bought at the market juicy, sweet and sour, he needed to add some ketchup, otherwise the tomatoes would not be sandy at all!
Even after a slight freeze, it doesn't like to come out of the sand.

However, today, after the tomatoes are chopped and put into the pan and lightly collide with the hot oil, the juice has a crunchy texture.

The juice is bright red and tender, with a slight golden hue. It looks particularly good.

Moreover, as the temperature rises, the natural sweet and sour taste of tomatoes also wafts out.

The diners who just entered the restaurant couldn't help but sniff at the fresh, natural, sweet and sour aroma and said, "These tomatoes smell delicious!"

The person who was speaking was a male diner. He had been here once before, but thought it was too expensive and never came back again.

I passed by today and couldn't help it, so I came again.

He was with his friends.

When a friend enters a store, the first thing he looks at is naturally hygiene.

My friend is a bit of a germaphobe and generally doesn't like to eat out.

He doesn't look down on small street shops. He treats any restaurant outside equally, including big hotels!
So, after entering the store, he first checked the hygiene, and after he thought it was okay, he looked at the menu.

A little pricey, but acceptable.

Just as I was about to talk to someone, I smelled a sweet, sour, and refreshing fragrance.

My friend's eyes lit up: "Indeed! This tastes great!"

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