Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 216 Spicy Stir-fried Beef
[Promoting cell growth, simply put: growing bigger. ]

Sheng Jiu:......

Crazy heartbeat again.

Of course, it wasn't her who was moved, but her younger brothers and sisters from her aunt's family.

So, I cut a large piece of beef and asked someone to deliver it to my aunt's house.

After Sheng Jiu asked the system to put the beef away, he asked his aunt on VX if there was anyone at home.

The aunt-in-law hasn't come back yet, probably because she's busy with work, so Sheng Jiu doesn't care.

Part of the meal preparation took place downstairs.

However, now that we have beef, we can add a dish to the meal in the evening.

Spicy stir-fried beef.

Peppercorns and beef...

Just thinking about it makes me feel perfect!
What’s more, they can both make you taller, so when you add the two together, the effect is doubled!
The more Sheng Jiu thought about it, the more excited he became, and he urged the system to send the ingredients over quickly.

After the system was delivered at the speed of light, Sheng Jiu took Sun Susu and Bo'er to prepare the beef.

Spicy stir-fried beef. If you want the beef to be tender, you need to pay attention when cutting the beef.

Texture, thickness, etc. will have a great impact on the final delicious product.

Chun and her brother have never eaten beef since they were little, let alone cut it.

Therefore, Sheng Jiu personally took charge and led Sun Susu and the others to cut the food quickly and prepare the meal in time.

Not only beef, but also thorny peppers need to be prepared.

Thin slices of beef, shredded thorn pepper, simple seasoning, and stir-fry over hot fire...

tasty!

Sheng Jiu couldn't help it and fried a dish on the spot.

Paul was still cutting the beef numbly.

The distant guests were pointing and talking on the side, mainly criticizing the group of disciples who had rebelled against Tiangang.

As he was talking, he couldn't say anything.

Because, as soon as you say a word, the fragrance enters your mouth, and then your saliva cannot be controlled and wants to flow out.

The distant guest thought that he would never drool even if he died.

So, shut up and stop talking. He is now practicing the meditation of keeping silent!
Paul was cutting beef when a rich aroma wafted over there, the spicy aroma was tempting, the meaty aroma was fragrant...

What kind of beef is this?

Stop cutting and eat!

Because Sheng Jiu cooked a beef dish on the spur of the moment, everyone decided to have dinner early.

Sheng Jiu simply ordered all the dishes he had prepared for the evening as a taste test in advance.

The rich aroma wafted out, and the diners who had nothing to do and were strolling over to queue up smelled the aroma and couldn't help but gently pull open the rolling door.

No, little boss?

Are you eating quietly?
Let us diners smell it outside?

No wonder some friends in the group said that the food tasted so good when the boss was trying it!

They came early today, so they finally smelled it.

It smells good, I love it, I want to go in and eat it.

If only they could squeeze in through the crack in the door.

Everyone felt regretful, but still lined up consciously.

Quality, they are all people with quality!

But I can't do things like forcing my way into a store or cutting in line.

At this time, Sheng Jiu was tasting the spicy stir-fried beef that had just come out of the pot.

After being stir-fried over high heat, the beef has its fresh juices tightly locked in by the hot oil. A light bite reveals that the meat is tender and juicy, with an aromatic and spicy flavor that makes you look forward to more gourmet experiences.

"Well, not bad. The meat is really good." Sheng Jiu had to admit that this beef was much better than the meat they had here.

The mouthfeel, taste, juice and aroma that burst out when chewing are all completely different.

Beef is actually a food that is difficult to control, because if it is not cooked for a short time, it will not be cooked well, and if it is cooked for a long time, it will become tough.

The right heat and time can perfectly cook the beef to its most tender and delicious taste. The key to eating beef is its tenderness.

Aged beef...

It feels like chewing flavored wood chips. Not only is it hard to bite, but my throat feels extremely uncomfortable when I swallow it. Once it enters the stomach, the gastric mucosa has to work overtime to digest these unchewed pieces.

The beef brought by the distant guests was of good quality and tender enough, so we were more tolerant of the chef's cooking skills.

Sheng Jiu thinks that it will taste good no matter how you stir-fry it.

Sheng Jiu took a few bites, ate half a bowl of rice, then stood up and started preparing the ribs.

The pigs that the distant guests brought back were raised over a long period of time, fed with magical herbs and grains.

Therefore, the bones of this kind of pig are also very hard.

If you want to eat delicious and easy-to-chew sweet and sour spare ribs, you need to press the ribs in a pressure cooker in advance.

Of course, this time must be controlled well.

After a long time, the ribs became too soft and rotten and had no taste at all.

When eating spareribs, what you want to eat is the feeling of biting the meat off the bones, especially the part connected by the fascia in the middle, the feeling of biting it off with a light touch...

Comfortable and beautiful.

Therefore, if the ribs are too soft and mushy, there will be no delicious experience at all.

However, if it is too hard and difficult to chew, there will be no delicious experience.

Sheng Jiu pressed it in advance.

The two pressure cookers worked in unison to press out the evening's preparations, which were then packaged.

When you need to prepare it in the evening, take out the ribs, fry the sugar color, add the base ingredients to enhance the flavor, then put the prepared ribs into the pan and stir-fry until the sauce is slightly absorbed. The taste will be good enough and the ribs will be cooked soft, tender and delicious.

While Sheng Jiu was busy, Boll was not idle either.

After he ate a bowl of rice, he started to work.

No matter whether he is pretending or not, there is indeed life in his eyes.

The two orcs had already eaten a meal, and now they were having another one...

Wow!
It’s so delicious!
They can still eat!
After everyone had eaten and drunk their fill, A-chun and her brother went back upstairs to read and study.

Sheng Jiu gave the two orcs permission and placed them in two ancient planes.

Robots are enough for the interstellar plane, but for the immortal cultivation plane...

It’s better to let the robot’s cold AI deal with it.

If it can be solved, it will be solved. If it cannot be solved, it is a program error...

After assigning all the personnel, Boll went to open the shop door, and Sheng Jiu put on his clothes, put on a hat and mask, and went into the kitchen.

Sun Susu added roselle and jujube tea to the clean health pot, and then boiled it with pure water.

At the same time, washed lettuce and cut pears were served cup by cup.

Each portion is one cup, and they are covered with plastic wrap to prevent the pears from oxidizing and affecting the subsequent taste and texture.

When Boll opened the door, he saw, not surprisingly, a lot of people queuing up.

Everyone lined up in two teams.

As soon as the store door opened, people entered the store in an orderly manner.

First on the list is…

I've been to this Tianxiu before.

Tianxiu followed the company's arrangement, went out of town to make some money, and then hurried back.

Woohoo, if she doesn’t come back, she will be poisoned to death by all kinds of dark cuisine!

After eating at Shengji Bistro, eating outside...

Delicious food couldn't lift her spirits much either.

But she still needs to make money and have money to eat.

It’s an endless loop!

So, no matter how difficult it is, you have to make money.

How can you enjoy without money!
Delicious food, here she comes~
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