Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 248 Liangxi Crispy Eel
If you want to make the eel delicious, you need to fry it twice.

One time for frying and the other time for crispiness.

Of course, this is also to avoid the situation where the temperature is too high when frying at one time, which will cause the outside to be burnt while the inside is not cooked.

The eels are almost ready, and the oil temperature at Sheng Jiu's side has also risen.

Fried things are very fragrant.

The eel is fresh enough and has no muddy smell after being processed.

So, after being put into the oil pan, the delicious and fragrant smell wafted out instantly.

The freshness of the eel and the fragrance of the oil wafted out together, which was an indescribable temptation.

Sheng Jiu likes to smell it very much.

Even though she cooks every day and smells a lot of fumes, she can still smell this fresh and tempting aroma.

After being fried, the eel becomes shiny black.

When it’s almost cooked, you need to take it out, drain the oil a little, and then wait for the second frying.

The eel that has been fried twice will have a crispier texture.

At this time, Sheng Jiu was busy in another pot.

If you want the dish to taste better in the end, you have to prepare the sauce at this time.

This is a complex fried sugar color.

A lot of seasonings need to be added, and the heat needs to be controlled well.

If the heat is insufficient, the final sweet taste cannot be brought out.

The heat is over...

Maybe it will become candied eel shreds.

While Sheng Jiu was making preparations, he also adjusted the heat and fried the eel shreds again.

At the same time, his hands were not idle. He kept track of the time, observed the state of the eel shreds in the pot, and prepared the clear chicken soup.

In addition to these two dishes, prepare a few other stir-fried dishes that are not difficult to prepare.

Apart from anything else, the freshness of the fried eel alone is tempting enough.

Passersby smelled the smell and looked up...

Huh?
The door is not open?

How can you smell so good without opening the door?

Some diners who come here frequently knew that the restaurant was closed today, so they didn’t come here on purpose but just passed by.

They happened to pass by on their way back from the vegetable market.

then……

Smelled a deadly scent that attracted me.

Help!

Young boss, why are you making such a fuss even though we are not open for business?
Not kind!

[A Dabu Liu: Little boss, what kind of experimental dish are you making that smells so good? ]

【Zhengyu: Huh? Closed, eating quietly by yourself? Little boss, look at the child, he is starving!】

[A Dabu Liu: It smells like it's fried, a little fresh, feels like fish, but also a little different. ]

[Guo Guo: Haha, I’m not crazy, I’m really not crazy! I wanted to go out for a good meal tonight, but my child was working overtime and was hallucinating, so they closed. Haha, I’m really not crazy! ]

[Wu Peiyun: I saw that the group message was closed, so I turned off the Do Not Disturb function. Why did it pop up again? Wow, it turned out that my hand was disobedient, damn hand, why did you click it? You can only look at it, but you can’t eat it! ]

……

The diners in the group suddenly became lively because one of the diners said that Shengjiu and his friends were frying something.

At this time, the fragrance in the store has reached its peak.

The black, shiny and fragrant Liangxi crispy eel is out of the pot!
Sheng Jiu prepared a lot of them, after all, they were mostly real people.

However, even though there were a lot of dishes, they were still arranged in plates and then served to the table by A-chun.

The guest had bad intentions. He chose a good angle, took a photo, but felt it was not enough, so he took a video.

Then, I sent it to the group.

[Su Qi: Haha, I’m not crazy either, I’m really not crazy!!!]

[SNS: I escaped a disaster, haha, I don’t eat eels! But… slurp, it looks so delicious! ]

[Your true feelings are mine: I don’t eat it either, hehe, it doesn’t look tempting, and I can’t smell it anyway. ]

……

Seeing that some diners said they couldn't smell the food, Boll felt a little disappointed. It would be great if the technology from Interstellar could be used here.

In StarCraft, the video can activate the five senses.

You can smell it even from thousands of miles away.

Unfortunately, it is not available for the time being, which is a bit regrettable.

Compared with the strong aroma of Liangxi crispy eel, the fragrance of Qingyue chicken soup is more elegant and long-lasting.

It blooms silently in the corner with its beauty and freshness.

Sheng Jiu was the closest, so she smelled it first.

The unique freshness of chicken is really hard to resist.

Sheng Jiu is already looking forward to the chicken tofu pudding tomorrow morning!
After everyone had a delicious dinner, they started preparing for their own meals.

Last night’s night fishing was interrupted by Lin Duo’s unexpected appearance.

Tonight, Sheng Jiu felt that he must go fishing for coconut snails!
Speaking of coconut snails, Sheng Jiu, who had been busy all day, finally had time to ask the system: "Did Melo Pearls appear today?"

There are a lot of them today, so there should be some.

【No. 】

Sheng Jiu:.

Okay.

This thing is indeed rare.

Therefore, sometimes it is not enough to win by numbers.

But, the important thing is fun.

Moreover, He Ling might also need some sharp-nosed cutlassfish.

This thing...

It can also be raised.

However, it is best to raise those that are about one meter long, so that they can be made into normal dishes.

You can unlock all the ways of eating it, such as dry-roasted, sweet and sour, and tomato sauce.

If it is too big, it can only be made into meatballs.

Otherwise, Sheng Jiu couldn't explain why it was so big?
One or two can also be explained as old fish, so they are big.

But, are they all this big?
It sounds like a mutation.

A-Chun and his sister need to stay in the store to study and then sleep.

When they are still growing, adequate sleep can help them grow better.

Sheng Jiu felt that their height could still grow a bit.

Although Achun and his brother were eager to make a move, they listened to Sheng Jiu.

Moreover, the departure of the distant visitors also made the two children feel a little depressed.

Yuanke actually has many concerns about these two disciples from another world.

However, he has more responsibilities.

So, I have to go back.

However, tonight, I can spend more time with my two children.

In the afternoon, he had already signed for a large number of electronic products.

However, there is no rush to send it to the disciples now.

He thought, let's wait until Achun and the others fall asleep.

Yuanke stayed to look after the children, while Sheng Jiu took Boll and others, packed up, and set off for the interstellar space.

StarCraft N.0 version, they are here again!

Sheng Kee Bistro is closed at night.

For Chen Zhenzhen, who was looking forward to having another meal and getting some glass bottles in the evening, this was like the sky falling!
what?
Not opening?
Why not open?
There was only a piece of paper on the door: There was something going on at home, so we will be closed tonight.

Chen Zhenzhen went back and forth several times, but the sun had already set and Shengji Restaurant was still not open for business, so she had to go back disappointedly with her servants.

She had thought it all out. She bought a glass bottle, drank the sweet water inside, washed the bottle, filled it with perfumed powder, decorated it a little, and then sold it to wealthy places!

This is glass!
Even if it was filled with water, it could be sold for a good price, not to mention that she filled it with incense, which was even better!
She had talked to her mother about it, and she also wrote a letter and had someone send it as quickly as possible to Lingzhou where her uncle was.

Now all that’s left is for them to reply and for her to prepare the supply of goods.

As a result, the supply was gone.

Chen Zhenzhen:……!
Cute second update