Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 306 Crystal Core Grilled Lamb Chops

Listening to the report from the system, Sheng Jiu felt relieved that the ducks had arrived one after another.

After all the ducks were present, Sheng Jiu went to take over from Achun. After letting the ducks out, he boldly let Achun take the others to carry out the next operation.

Of course, today they not only have to monitor the movements of the ducks and track the movements of insect pests, but they also need to plant alfalfa.

If Sheng Jiu and Lin Duo had nothing else to do today, they would still have to continue digging alfalfa.

As for breakfast?

They haven't eaten the huge goat from yesterday yet.

However, eating mutton in the morning was a bit boring. Sheng Jiu chose to eat noodles, Lin Duo wanted to eat meat, and Boer and the others...

Everyone wants to eat meat.

Since you all want to eat it, let’s get started.

The chef is Shengjiu No. 2.

In fact, now that they have electric grills, they should be able to make some crystal-core grilled lamb chops that taste great.

However, they only had one sheep, and it was excessively large.

It’s okay to have lamb that’s not even the size of a sheep, but lamb chops?

It’s better to eat it by yourself.

Then, early in the morning, the store was filled with the fresh smell of mutton.

This was the first time that Sheng Jiu smelled mutton without any mutton smell, leaving only the rich freshness and fragrance.

It’s really fresh!
Therefore, the relationship between the word "fresh" and sheep is indeed historically documented.

Really good mutton doesn’t smell like mutton!
Sheng Jiu smelled the smell from the electric oven and couldn't help but take a deep breath.

she thinks……

Although eating mutton in the morning is a bit greasy, it’s okay to just have a bite, right?
After all, she still has to do physical work today!

Sheng Jiu had a bowl of tomato and egg noodles in the morning, and a serving of crystal-core grilled lamb chops.

The tender lamb chops are grilled to a charred aroma without any barbecue seasoning, pursuing a natural flavor that is extremely fresh and fragrant.

If you sprinkle some barbecue seasoning on it, it will have a different flavor.

However, Sheng Jiu feels that the original taste without any additives is more memorable.

After trying both, she finally voted not to use barbecue sauce.

She ate three small pieces in total and the rest were shared by the others.

There were only lamb chops from one sheep, so I made them all at once so that everyone could try them together.

Li Cheng next door wants to:?
Being next to Shengji has its advantages for sure.

As Sheng Ji's customers increased, more and more people came to buy his duck products.

He now increases the shipment volume every day, and the daily revenue has increased a lot compared to before.

Not only him, other stores on this street have also seen a significant increase in price.

Although they are all restaurants, the quality of each restaurant varies, but the taste is different.

Some people will feel unwell if they don’t eat spicy hot pot for three days.

So, eat them all and try them all!

Of course, there is one exception, and that is the rice noodle shop next door to him.

Looking at the sale notice posted by the rice noodle shop next door early this morning, Li Cheng wanted to let out a long sigh.

Although the rice noodle shop owner has a sour temper and is stingy, the proprietress is thick-skinned and unreasonable.

But now I am in this situation...

It's also really sad.

Li Chengxiang’s duck business is not big and does not require a particularly large store.

So, the current location is sufficient.

Even if the revenue increases, it’s just a matter of cooking two more pots.

But it’s hard to say about other families.

Another neighbor of the rice noodle shop is a dumpling restaurant, which does average business and the taste is just like home-style.

However, the advantage is that the meat used is good and it is all freshly packaged, not frozen.

The shop is run by a middle-aged couple who make dumplings when they have nothing to do. The daily sales volume is fixed, so the couple can make dumplings in no time.

Maybe because business is not so good, the dumpling restaurant also sells pre-wrapped uncooked dumplings. If diners think they taste good, they can buy them back, roughly cook them, and have them as a midnight snack or breakfast.

Li Chengxiang tried it twice and found the taste to be really average.

However, considering that the couple are honest people and the meat they bought is good, Li Cheng will eat two meals when he has nothing to eat.

The dumpling restaurant's business is average, so it's easy to imagine that they won't take over the rice noodle shop.

Further to the side is a spicy hot pot and barbecue restaurant, which is probably also quite bad.

After all, it's quite troublesome to go through the store.

But what if it was Sheng Kee?

Sheng Kee’s business is booming right now, so they should probably expand, right?

However, the store was closed now and there was still a waft of fragrant aroma. Li Cheng felt embarrassed to go to the store and ask about such things at this time.

After dinner, Sheng Jiu received the sesame seeds processed by the system.

According to Shengjiu's requirements, most of the sesame seeds were ground into powder to facilitate subsequent operations.

But some of the white sesame seeds were retained temporarily.

These are used by Sheng Jiu to make chili oil.

Sprinkle a layer of roasted sesame seeds to make the taste even more fragrant!
Sheng Jiu had made chili sauce before, but never chili oil.

When she said this, everyone was excited.

However, before officially starting, Sheng Jiu told He Ling and then sent her two packets of sesame powder that were simply packaged by the system.

A small packet of 200g can be used to cook rice paste or steamed buns and eaten together with flour.

He Ling didn't reply, and Sheng Jiu suspected that she might not have gotten up.

After delivering the express, Sheng Jiu was about to go back to the store when she saw Li Cheng looking at her from next door: "Little boss, the rice noodle shop next door is for sale, are you interested?"

Sheng Jiu:?
Sheng Jiu had paid attention to the fact that the owner of a rice noodle shop was being chased for debt before.

But there was no movement after that, and I was busy, so I didn't look at it any more.

Now this is...

Can’t do it?
Sell ​​it directly?

If you think about it carefully, you can understand it.

After all, the eldest son owes debts, and if he doesn't pay back the money, this matter will probably never be resolved.

The old couple had no other choice but to take this house.

However, after helping to pay off this debt, the other two sons will probably make trouble again, right?
How could the other two sons not know about such a big thing as the sale of the rice noodle shop?
Are you all staring at this?

Shengjiu currently has no idea about expanding its stores.

There are too many dimensions that she needs to take care of, and there are also many daily things to deal with.

Plus, there are so many secrets in the store that employees don’t dare to look for them in the real world.

So, let’s talk about expansion later.

Moreover, the rice noodle shop...

The place is quite big, but there are also many troubles.

The three sons of the rice noodle shop owner might become a source of trouble in the future.

Thinking of this, Sheng Jiu shook his head: "I have no idea for now, I'll see later."

After hearing this, Li Cheng nodded. He no longer paid much attention to this topic, but asked other questions: "It smells delicious. Do you have any new dishes for lunch today?"

In response to this question, Sheng Jiu responded generously: "Cumin lamb, if Boss Li likes lamb, you can come and try it."

Li Chengxiang has an average feeling for mutton.

After all, this thing...

If it is not cooked well, there will be a strong smell which will give people a headache.

However, if it is Sheng Kee’s mutton…

Suck!

Li Chengxiang couldn't help swallowing his saliva, then nodded with a reserved look: "Okay, I will definitely do it when the time comes!"

Cute second update