Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 321 Bamboo Fungus Meatball Soup

Sheng Jiu was really tired after a whole day of hard work.

So, after I tidied myself up and went to bed, I fell asleep soon after.

As for being poisoned last night, how could she sleep today?
Not to mention the system, she also has two vigilant employees.

So, sleep well!

Have a good night and nothing happened.

The next morning, after Sheng Jiu got up, he first took out the beans that Lin Duo and the others had soaked the night before. After putting them away, he started to make tofu.

At the same time, bamboo fungus meatball soup can also be arranged.

Boll said that drinking chicken soup in the morning is too greasy, so prepare a meatball soup, put a few meatballs and a lot of bamboo fungus, let them enjoy the fresh and delicious taste of nature brought by mushrooms!

Sheng Jiu:......

Sheng Jiu and Sheng Jiu No. 2 made a delicious and sweet breakfast together.

There is porridge, noodles, soup and steamed buns...

Li Cheng next door: ...

Prepare the meal while drooling.

Help!
Who can understand him?

He went to the hospital in the morning to check on his brother-in-law's recovery. He seemed to have improved a lot. The doctor said that if he kept up with the rehabilitation training, walking and working would not be a problem.

Of course, re-living is definitely not an option.

As time was running out, Li Chengxiang didn't have time to worry about breakfast. He hurriedly bought two buns, ate them quickly and came back to the store.

result……

The aroma wafting over from next door constantly stimulates his gourmet nerves.

He felt his hands trembling slightly as he worked.

Because I’m greedy and hungry.

However, smelling the scent of Shengji, Li Cheng thought that it should be open for business as usual today, right?

Thinking about business matters, he leaned over to look next door on the other side.

The rice noodle shop next door has been sold out.

To be exact, it should have been sold.

Someone came over early this morning and started the renovation.

Li Cheng wanted to see the fun, so he specifically asked what the store was going to do in the future.

The worker replied while smoking: "A restaurant. This row of places are all places to eat. It's a good place to meet people."

Li Chengxiang: …

He had a bad feeling in his heart, but he couldn't tell where this feeling came from.

Li Cheng felt that he had to tell Sheng Jiu, but it would definitely not be a good idea to go to his house at this time.

Just as I was thinking this, the roller shutter door next door rang.

Li Cheng looked up curiously and saw Boll coming out with a tray with a plain light green porcelain bowl on it.

He couldn't see what was in the bowl, but there was a gentle mist floating above it, and at the same time, the natural and fresh fragrance had drifted to him on the breeze.

Fresh, so fresh!
The unique freshness of mushrooms is an indescribable fragrance.

Paul came over with a bowl of bamboo fungus meatball soup.

Sheng Jiu said that there were not many bamboo fungi, so they kept them for themselves and would consider making dishes when there were any leftovers.

Li Cheng thought that he was a neighbor and an old customer, so he gave him a bowl to try.

After hearing what Bol said, Li Cheng felt a little flattered. He carefully took the tray and motioned for Bol to look inside: "Take a look, is there anything you want to eat? Pack two boxes and go."

Boll likes these snacks very much when he is reading novels or watching TV series.

However, he has to go back and prepare meals soon, so he really has no time to eat.

So, Boll shook his head and said, "I'll come over again in the afternoon. I have to prepare the meal later."

When Li Cheng heard about the meal preparation, he thought it was safe, but he still asked worriedly, "Are we open as usual today?"

Boll nodded: "Well, the company delivered new tableware and kitchen utensils last night. We cleaned and disinfected them overnight and they can be used today."

Some things still need to be explained to diners.

This will prevent poisoning from causing any adverse impact on Shengji.

Li Chengxiang is an active figure in the Shengji Food Group. Saying these things to him is equivalent to saying them to the entire group.

In fact, it's true.

Boll went back quickly, and before leaving he signaled to Li Cheng not to worry, as he could just send the tray and bowl over later.

Before he arrived at the store, Li Chengxiang couldn't wait to share the news that Shengji was open today in the group.

At the same time, he also sent out information about changing tableware and kitchen utensils.

In order to make the message seem more credible and also to show off a little, Li Chengxiang also took a short video of the bowl of soup and sent it to the group.

Old diners all know what Shengji’s tableware looked like before.

The tableware this time is more simple and elegant than before.

The porcelain bowl for soup is a light green color without any patterns, giving people a feeling of freshness and softness, like a lotus blooming on the water, elegant and moving.

The group initially focused on food.

After all, this is bamboo fungus soup!
Bamboo fungus!
Just think about how delicious the soup made from it will be!
However, it didn't take long for someone to notice the new bowl.

[Blue Little Head: I don’t like the taste of bamboo fungus. Also, think about its price, guys! If it’s really out, I’ll say I can’t afford it. I’m more concerned about this bowl. Ah, it has the kind of soft and elegant beauty that I like. I really want it! ]

[Early morning is amazing: you can go to the hometown of porcelain to see many pieces of porcelain that are worth a thousand years.]

……

Some people think that it is best to drink bamboo fungus soup early in the morning.

Some people spoke rationally and said that the price of this thing was terribly expensive.

Even if the amount used for making soup is not much, it’s just a matter of money, right?
Then many of the friends who were in a high position calmed down.

Moreover, Boll has already explained in the group that bamboo fungus cannot be supplied for the time being due to the limited quantity. If it is available in the future, we will notify you in advance.

If you can’t eat it for now, think about what you can eat.

Compared with the previous few days, today's menu has more tofu and cucumber, and the number of meat skewers has been increased from two per diner to three.

Although the increase in quantity is not much, it is good to have more shares.

If there are some items that diners don’t want to eat, you can help buy them.

There are also some diners who cannot finish so much food, and they can also share the quota.

In short, it’s good that the amount has increased.

Diners have their own ways to make their meals even more enjoyable!
After Boer came back, while eating breakfast, he told Sheng Jiu the news that Li Cheng wanted to share with him: "The rice noodle shop has been sold."

Sheng Jiu had some thoughts about a rice noodle shop before, but considering she was too busy and the troubles of the rice noodle shop itself, she gave up.

I didn’t expect it to be sold out so quickly?

Sheng Jiu drank a mouthful of the fragrant bamboo fungus soup, squinted his eyes and enjoyed the delicious gift from nature for a while. After a while, he asked, "Did you hear who bought it?"

Boll shook his head: "But I heard that he is also going to open a restaurant. Will he be in competition with us?"

Second update at 19: