Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 356 Bamboo Lamb Pot

Sheng Jiu went downstairs and started working quickly.

The preparation of bamboo shoot lamb belly pot is not difficult, but it requires a lot of ingredients.

Sheng Jiu’s preparations were fairly comprehensive, but he could not guarantee that all ingredients and seasonings were of Grade A quality or above.

However, it is acceptable if some ingredients are of lower quality occasionally.

The main ingredients of mutton and water chestnut are of high quality, which is enough.

The mutton belly pot with water chestnuts has tender meat and a sweet taste.

It tastes even better than lamb cooked alone.

The addition of water chestnuts is the icing on the cake, making the food more appealing.

The mutton belly pot hasn't come out of the pot yet, but Lin Duo couldn't help but come in three times, wanting to see if it was ready.

Knowing that it was not healed yet, Lin Duo took the rag and went out to continue cleaning.

The mutton pot simmered slowly over low heat soon gave off a sweet and fresh aroma.

Li Cheng from next door wanted to have mutton hotpot for lunch today. Not only did he eat it himself, he also bought two more servings and asked someone to deliver them to his sister.

After eating a steaming and extremely nourishing mutton hotpot, Li Chengxiang was covered in sweat and felt warm even to his bones.

Autumn and winter are indeed suitable for nourishing the body.

After eating, I don’t even feel the cool autumn breeze outside.

It had just rained, and the weather outside was much cooler than before.

Li Cheng wanted to work today, so he changed into a long-sleeved T-shirt.

It's getting hot now. If he were at home, he would definitely take off his clothes and change them.

But it’s not convenient in the store either.

So, Li Cheng wanted to roll up his sleeves and start cooking the duck.

The sweet smell wafted over at this moment.

Li Chengxiang sniffed twice and said, "Hmm, mutton, fresh!"

I have to say, Shengji’s mutton is better than all the mutton he has eaten before!

It is really fresh and not smelly, and the meat is very tender. It is no exaggeration to say that it is a holy delicacy!
Smelling this familiar smell, Li Cheng wanted to recall the mutton he had eaten before.

It tastes good, I love it, and I want to eat it again.

Who doesn’t like delicious food?
However, Li Chengxiang soon felt that something was wrong.

The taste was quite different from the mutton hotpot he had eaten. There was a hint of sweetness in the middle, a bit like a touch of summer sunshine suddenly appearing in a winter snowy scene, making people feel soft and warm.

It was a magical and wonderful feeling.

Li Cheng couldn't explain it clearly.

However, he could clearly smell that this was not the mutton hotpot he had eaten at noon!
Li Cheng swallowed his saliva, reached for his phone, and silently sent a message to Boll.

After talking to Tan Shenzhi, Boll went downstairs to work.

Although I'm the store manager, I still have to work.

After seeing the message Li Chengxiang sent, Boll greeted Sheng Jiu and took a video.

This was taken of the big casserole containing mutton belly.

The rising hot air seems to be filled with a sweet and delicious smell that people yearn for.

At the end of the shoot, Boll wiped off the moisture on the camera and deliberately zoomed in to give a close-up of the food in the pot.

But in an instant, water vapor rose again and covered the camera.

However, Li Cheng saw clearly that there was mutton in the pot!
However, in addition to mutton, there are other ingredients. He watched the video back and forth several times and asked Paul uncertainly, is that water chestnut?

Boll responded in the affirmative.

Seeing that he guessed correctly, Li Cheng swallowed his saliva.

Horse hoof!
It tastes really good.

Whether it is dessert, fried meat or stewed pork ribs, they are all delicious. He likes the stewed pork ribs with water chestnuts made by his sister very much. He can eat three bowls of rice in one meal!
[AAA hot braised duck: new item tonight? ]

[AAA Shengji Store Manager-Boll: If nothing unexpected happens, you can go. ]

Seeing that he could go on stage in the evening, Li Chengxiang swallowed his saliva again and couldn't help but look forward to it.

At this time, the mutton stew in the store has been served.

It is indeed different from the mutton hotpot. The fresh and sweet taste rises along with the hot steam, filling the air with the sweet taste.

However, it does not make people feel disgusted, but instead makes people look forward to it.

Lin Duo has come to see this several times and he can hardly do the work in his hands.

Qingyue even stood in the kitchen waiting.

Paul found that he couldn't squeeze in and could only wander around the kitchen door.

Diners passing by smelled the sweet and fresh aroma and couldn't help but stop to smell it carefully and guess what it tasted like.

The temperature today is lower than the previous two days and the wind is stronger.

The sweet smell floated in the wind and quickly dissipated.

Yu Ji couldn't smell it, but they could send a chef out to find a more advantageous position and smell it carefully.

Since they wanted to engage in a price war with Shengji, they must have figured out some of Shengji's habits long ago.

Shengjiu often conducts food tasting during employees’ breaks.

Therefore, in the past two days, the chefs of Yu Ji would often find various reasons to go to various places and get close to Sheng Ji to smell the food, and then summarize it themselves and improve the food supply in their restaurant.

When the chef came here today and smelled this fresh and sweet aroma, he tasted it carefully and then frowned.

As a chef specially invited by Xingyuan with superb cooking skills, he naturally has some skills.

Although you can’t really tell what the ingredients are by just smelling them.

But the main ingredient can still be smelled.

For example, the mutton and water chestnuts he smelled today.

Then the problem is coming...

Horseshoe crabs are not on the market now?
Where did Sheng Kee come from?
Could it be that some new products were released in early fall and the purchasing department didn’t notice?
The chef frowned and sniffed for a while, but didn't smell anything else. Then he went back and started to ask the purchasing department about the water chestnuts.

They share the same purchasing department with Xingyuan.

After receiving the call from the specially hired chef, the other party was also confused: "Ah? There is no water chestnut in the market, supermarket or other places. I just went to check today and there is none."

Large hotels like Xingyuan have stable suppliers on a daily basis.

Many ingredients are loaded and brought back directly from the fields or greenhouses.

However, even so, the purchasing department will still have employees who conduct market research and explore high-quality ingredients.

After all, even if the supply is stable, we can't fool people.

Comparing products from different stores from time to time can sometimes help save costs.

Of course, they don’t conduct investigations every day.

But, as luck would have it, they had just completed this week's purchasing survey this morning.

No horseshoe?

Where did Sheng Ji come from?
Which food company supplies them?
The specially hired chef's frown never relaxed. He thought for a moment and asked in a rough voice, "Haven't you contacted Shengji's supplier yet?"

The purchasing department replied helplessly: "I have contacted them, but we can't get them to work. They are not easy to communicate with."

To say that communication is difficult is an understatement.

To make the purchasing department speak in plain words: They don’t understand what we say!

Sheng Jiu:.

The human-machine number is normal.

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