Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 361 Dried Mushroom Fried Rice

The diners said that they were eating happily when suddenly a strange and tempting aroma rushed into their noses as if it was free. Who could resist the temptation?

No matter whether you can eat it or not, you should at least follow the direction of the smell to see what's going on, right?

Maybe it was because the fragrance was too strong at that moment, so everyone turned their heads at the same time, which made this scene look a bit funny.

This was the scene Xue Wanling saw when she came in.

She didn't even have time to smile, she just felt a comfortable and alluring fragrance, as if a pair of hands had suddenly grown on her, slowly soothing her irritable mind due to overtime work, and her tired body.

Because of overtime work, all my senses seemed to become dull, but the moment I stepped into Shengji, my sense of smell suddenly became sensitive again.

The air is filled with the unique fragrance of dry mushrooms, leaving no escape.

That feeling is as if you are deep in a fresh and natural forest, feeling the wind blowing, the raindrops falling, and the clean air gently drifting past your nose, leaving only a wisp of enticing fragrance that makes people linger.

Xue Wanling took a deep breath, strode to the bar, and said to Boer, "What is the kitchen cooking? I want this!"

Xue Wanling thought, no matter how expensive this dish is today, she must eat it!
If she doesn't have food, she can't sleep at night.

If I really fell asleep, I would wake up with anger and give myself a couple of hits.

I just want to eat a dish, what's wrong?
She didn't want to eat Tang Monk's flesh!

Xue Wanling's voice broke the strange silence in the store.

Many diners suddenly reacted at this time and said, "Oh, yes, yes, it smells good."

So delicious!
Help!
They want to eat too!
Some diners didn't care about their unfinished meals and quickly came over to line up behind Xue Wanling, asking loudly: "What smells so good? It smells so good, it's simply enchanting!"

Sheng Jiu's original plan was not to serve this dish in the restaurant.

However, when discussing this matter with Bol and Lin Duo in the meeting, Bol felt that it was inappropriate.

This is because, since it is fried in the store, the aroma will waft out, but if it is not sold to diners, it will make diners somewhat uncomfortable.

You have it, but you don't sell it.

I have it with you, but it's expensive.

This is different.

So, Boll’s suggestion was: since dried mushrooms can be used to stir-fry vegetables and fried rice, they should serve a special fried rice. The quantity is limited, so you can order it when you come across it. If you come too late, it will be gone.

They didn't say specifically how many copies there were, they just said that during this time period, if you came late or early, there wouldn't be any.

Stir-fried dried mushrooms require a lot of mushrooms, so the price is definitely high.

But for fried rice, the quantity is controllable.

The three of them discussed it and finally ordered the fried rice at a price of 168.

Although it doesn't look like much, and there are only a few pieces of dried mushrooms.

However, the rice is good rice, the mushrooms are good mushrooms, and the price is generally acceptable.

As for who the stir-fried dried mushrooms are for, we can’t say it’s custom-made. We just say it’s fried for the company’s leaders, and someone will be sent to pick it up soon.

What Paul means is, if a customer places an order, and then other diners come to you with special ingredients, will you cook for them or not?

If I'm not allowed to do it, then why can others do it but I can't?

I'm also an old customer.

When Sheng Jiu heard this, he thought it made sense and nodded in agreement.

She thought to herself that it was because she was too young and her thinking was too one-sided.

It has to be an old hand like Boll!

At this time, Xue Wanling and others came to ask, and Boll explained with a smile, using the excuse they had agreed on before.

When Xue Wanling heard this, she realized, 168 for a serving of fried rice!

It’s no exaggeration to say that this is a sky-high priced fried rice!

When some diners heard the price, they took a deep breath, thought about it, and then returned to their seats obediently. They thought: It’s not necessary to eat this fried rice.

He ate a lot of meat skewers today!

Xue Wanling had wanted to eat this before. Although the price was a bit expensive now, it was still acceptable.

Isn't it just for this mouth that she works so hard?

Moreover, if she can't taste this enchanting fragrance today, she really won't be able to sleep at night!
So, click!
Xue Wanling ordered one.

The kitchen staff quickly started cooking. The diners standing behind Xue Wanling gritted their teeth, stomped their feet, and started eating!

Li Chengxiang next door also ushered in the peak of noon.

Employees nearby take a lunch break and either order takeout or come over to eat.

In short, there are a lot of people coming and going.

There were always riders on this street, and soon several of them came over, each of them leaving with a full bag in their hands.

The lunch rush even gave Li Cheng the illusion that the Golden Week was not over yet.

But, it’s indeed over!
Didn’t you see that all the employees have gone to work?

It feels like there are more employees at work than during the Golden Week.

Li Cheng wanted to take care of two prosperous stores on both sides, and the things in his stores would sell especially well.

When eating, add some dishes and have some snacks after the meal.

Anyway...

buy!
As I was busy, I smelled a strange and rich aroma.

Li Cheng felt like his hands were out of control for a moment.

When the customer asked him to pick up some potato chips, his hand just stayed there and didn't move for a long time.

Well, the guests had no objection because they had already followed the scent to the door of Sheng Ji.

Later I found out that this was Sheng Ji, a restaurant known for its expensive vegetables. I tried hard to control myself, swallowed my saliva, came back, picked up the weighed duck, and turned around to leave.

No!

If you don’t leave now, your wallet will suffer today!
It’s not like he can’t afford it.

But, he knows how to live!
You have to be careful with your money.

Shengji’s food is delicious, but you can always try some meat once a month to indulge yourself.

No more is really enough!

Hold on to your wallet and run!

Some diners feel they can resist the aroma.

Some diners can’t!

So, your wallet will suffer a little.

The diners who originally wanted to go to Yu Ji were tempted by the aroma and finally couldn't resist and came to Sheng Ji.

And then found out...

there is none left?
Bol smiled apologetically, "I'm so sorry. These are the ingredients prepared by the delivery company. They gave us some, but we couldn't bear to eat them, so I made fried rice with them and shared them with everyone. The quantity is limited, so I'm really sorry."

Boll's attitude was sincere. After listening to him, the diners felt regretful but didn't say much.

Some people who were originally planning to go to Yu Ji felt embarrassed at this time.

So should I stay or go?

Stay?

My wallet can’t take it!

go?
Sorry.

Some people feel that they don't care about these things, and are still willing to step out and go to Yu Ji next door for money.

Although it tasted a little worse, it was still delicious.

Some people couldn't bring themselves to do so, and Sheng Ji's food was so delicious, so they stayed to eat.

Don’t mention it, just smelling the aroma of this fried dried mushroom makes everything else you eat taste even more fragrant!

Lin Qi came a little late this afternoon and came with Sun Xiaoxiao.

The two of them had dinner at Yu Ji yesterday.

There's nothing I can do about it, it's cheaper over there!
They have to try to see where the difference is.

Sun Xiaoxiao didn't feel the difference very obviously when she ate it, but Lin Qi felt a clear difference!
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