Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 371 Yang Fang Hidden Fish
After seeing off He Ling and Mr. Li, Sheng Jiu and his team closed the business, had lunch, and went back to rest.

Boll said that in the ancient dimension where Yuan Xinghe was, there were no diners visiting in the past two days, and there were very few takeout orders.

"Nothing will happen, right? There were always a few fixed customers before. Although I only saw them from a distance, I almost remembered them. But there has been no one these two days. Qingyue is quite worried."

"Could there be another Yuji Maji?"

……

At this point, Boll was almost about to go out to check out the situation.

Seeing Boer's anxious look, Sheng Jiu hurriedly pulled him back and reminded him: "Forget what Yuan Xinghe said when he came over late at night. I guess the situation in the city is tense now. Everyone is busy, so it's not easy to go out for dinner. If you want to order takeout, it's even harder. Some people can't take care of it, and some people are probably waiting and watching."

Sheng Jiu listened to the advice and did not go to that dimension in the past few days.

Even if there were no diners, she would not go to see it.

Who knows, will some blind person come and chop her down?

After all, in the eyes of many people, she is on the same team with Yuan Xinghe.

After seeing her, Yuan Xinghe's enemies might want to take her hostage.

Sheng Jiu would never get involved in these things!

When Boll heard this, he finally realized, "Ah, yes, yes, they are going to fight among themselves."

Knowing that it was not the ancient version of Yu Ji, Bol felt much more relieved.

However, when it comes to Yu Ji, Boll is still unhappy. He mutters and curses for a while before going back to rest.

The weather was pretty good for the next few days, but the temperature was getting lower and lower.

The mutton belly pot and mutton hotpot are selling quite well because of the cold weather.

Of course, it can’t compare with Yu Ji.

During Yu Ji's business hours every day, there are so many riders at the door that they are busy delivering orders one after another. It can be seen that their store's sales have been eye-catching recently.

Sheng Jiu was not worried.

They exploded their own things, and she also had her own explosions.

Ever since millet porridge was directed towards the immortal cultivation plane and the interstellar plane, the amount of millet porridge that was originally cooked two to three buckets a day has now increased to six buckets.

There’s nothing we can do. The world of immortals is crying out that there is not enough food.

Although the interstellar plane feels that millet porridge has no taste, because the millet used recently is bought from the world of immortal cultivation, it has a nourishing effect on the spiritual sea of ​​​​the interstellar people. In addition, genetic nourishing liquid is added to it, which can soothe their spiritual sea.

Therefore, the interstellar people and monks who have tasted the sweetness are frantically asking for additional orders.

It’s best not to set an upper limit and let them eat as much as they want!
Of course Shengjiu cannot increase the dosage indefinitely, but it is still possible to add some at the right time.

Because of this reason, Bol finally stopped talking about Yu Ji these two days.

Sheng Jiu's focus in recent days has been on the world of immortal cultivation.

She has taken Lin Duo to redecorate the facade of the Xiuxian world.

The area outside Shengji’s door has been expanded a lot by Shengjiu.

In addition to some fences, there are also various decorations.

There are also various mobile cabins purchased from StarCraft.

There are various types of small board rooms, which can not only make it convenient for diners to wait, but also allow diners who do not want to eat to sit outside and slowly sip tea.

Not only that, Sheng Jiu also found a lot of beautiful flowers and decorated this area.

Today, Shengji’s storefront in the world of immortal cultivation looks like a small restaurant built deep in a garden.

It gives people a very comfortable sense of enjoyment visually, and the taste is also delicious and tempting enough.

Sheng Jiu has already bought a lot of the garlic and radish ingredients that he discovered before.

Of course, since most of the fruits were picked, the place was empty.

Sheng Jiu was also not idle. He planted the seeds he bought from the immortal world and waited for them to grow.

Although there is a system, wouldn’t it be more efficient to take a two-pronged approach?

After finishing all this, Sheng Jiu took Lin Duo to the city to look at the tasks they had posted before. They had been completed and were waiting for her acceptance and payment of the balance.

Sheng Jiu counted the 300 sheep for which he had issued the task, paid the balance, and then asked the system to collect the sheep. He also walked around the city, bought some things, and then went back.

Autumn and winter are the best seasons for nourishing the body, so eating mutton at this time is particularly comfortable.

However, the way of eating it is too monotonous, and diners may get tired of it after eating it for a long time.

Therefore, developing new ways of eating is Shengjiu’s current task.

There are more than three hundred sheep!

Sheng Jiu thought of several ways to eat it.

The classic Yang Fang Cang Yu must be made.

However, it requires ham as a side ingredient, although you can try making it without ham.

However, the taste is quite different due to the lack of one ingredient.

Ham also has its unique flavor that enhances the flavor. Without it, the word "fresh" always feels incomplete.

Sheng Jiu hesitated between making the ham himself or buying a ready-made one.

It takes a lot of time to make it yourself, so I won’t be able to eat this dish for the time being.

However, the quality of the finished products is difficult to guarantee, so she hesitated.

Finally, I thought about it and realized that there are various ways to eat mutton, so this one can be postponed.

It’s actually not bad to wait until deep winter and then taste a fresh dish.

The day after Sheng Jiu decided to make his own ham, He Ling called him and said, "Xiao Jiu, I was on a business trip and ate some delicious ham porridge. Haha, I shamelessly bought two big hams from the boss. I've sent them to you by express delivery. They should arrive by tonight!"

Sheng Jiu:?
She just decided to make it herself and the finished product came flying in?
Although no one knows the quality of the finished product.

But, you can give it a try.

Maybe since mutton is very good, we can greatly lower the standards for the side dishes?
The ham arrived in the afternoon. After Sheng Jiu opened it, he asked the system to identify its quality.

A-.

This is already a very good ham on the market.

No wonder He Ling said that porridge cooked with it tastes good.

Such quality is worthy of the mutton that Sheng Jiu specially got!

Now that we have the lamb and ham, we can try making new dishes.

Thinking of this, Sheng Jiu waved his hand and said, "Tonight, let's eat Yang Fang Cang Yu!"

Lin Duo didn't understand, but he clapped cooperatively.

Bol and Qingyue went out to fish for snails again during their lunch break.

They not only caught snails but also fish recently.

It is a mandarin fish with fresh and fragrant bones and tender meat!

If it weren't for this fish, Sheng Jiu would never have thought of Yang Fang hiding the fish.

Now we have fish, mutton, and ham.

So, get going!
When Boll heard there were new dishes, he became excited.

Regardless of the fatigue from the entire afternoon, he changed his clothes, washed his hands, and came over to help.

When the whole family is together, the speed is still very fast.

There is no doubt about the knife skills of Bol and Lin Duo. One of them handles the mutton and the other handles the mandarin fish. Sheng Jiu only needs to prepare the seasonings needed for the subsequent processes.

When it is simmered slowly over low heat, the delicious aroma of mutton and fish in the pot wafts out.

Li Cheng thought:?

What are you researching?
I've had lunch, and it was your lamb stew!
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