Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 91: Soup Dumplings

After listening to this, Sheng Jiu thought to himself: No wonder the system gave an excellent score of -, so this is the difference.

However, Sheng Jiu was not picky. He nodded to indicate that he understood and asked for the tomatoes as well.

After buying the things, Sheng Jiu drove back.

After returning, she put everything in the kitchen first, then went upstairs to take a look.

The new diner hasn't woken up yet, but his temperature has dropped to just over 37 degrees Celsius. He still has a slight fever, but he seems to be in much better condition.

I have to say, the exploding lotus seeds are really amazing!
I hope that after eating this, my aunt can recover soon and no longer suffer from the disease!

Sheng Jiu was ready to go downstairs after reading it: "You stay upstairs and watch for a while. I'll go downstairs to prepare breakfast. There's not much to do and I can handle it."

Ares nodded after listening to him. Just as he stood up, he heard some movement beside him and squatted back down.

Sheng Jiu also turned his head subconsciously, and then found that the new diner had woken up.

At this moment, the other party's eyes were a little blurry, and his voice was low and hoarse. He raised his hand with great effort: "You..."

The other party seemed to want to say something, but didn't say it. Finally, he rolled his eyes and fainted again.

Sheng Jiu:?
Ares:?!
Now, he can't go downstairs!
What if he wakes up in the middle of the night and starts rebelling upstairs?

Sheng Jiu took the other person's temperature again and found that it had dropped to 37 degrees.

The fever finally subsided, and judging from his appearance just now, he should not have become stupid.

In this way, Sheng Jiu can finally rest assured.

She went downstairs to prepare the soup dumplings.

The quality of the jelly is good, so it’s just right to make a lazy version, and the process will be relatively simplified.

Sheng Jiu prepared the filling, took out the proofed dough, and began to divide it into small portions.

The skin of the soup dumpling should be thin but not revealing, with the right hardness and softness, so that it can finally present a shiny and slightly translucent visual temptation.

Sheng Jiu was very quick and in a short while, all the soup dumplings were put into the pot to steam.

The store rarely steamed buns in the past, only steamed steamed buns occasionally, so it didn’t have the large steamer that is used specifically in bun shops.

Sheng Jiu is already thinking about purchasing a batch himself.

It’s not very convenient to use a pot all the time when selling in large quantities!
After cooking the millet porridge, Sheng Jiu took out his mobile phone and prepared to check the price online, and then go to the physical store to have a look. After comparison, he would decide where to buy it.

My phone was busy early in the morning.

Sheng Siyu asked Sheng Jiu about how her business had been these past few days, and also mentioned that many people came to ask her aunt about the millet porridge they had drunk before.

Sheng Siyu mentioned this before, and Sheng Jiu said that he is trying to sell it now, but the price is higher.

Knowing that Shengjiu was selling the property normally, my aunt no longer hid the truth when someone asked her about it and gave the address normally.

Sheng Siyu was worried and came to ask about the situation.

Sheng Jiu didn't have a deep impression of these things because most of the front desk reception work was done by Ares.

Apart from the incident at Xingyuan Hotel, I haven't encountered any other troubles recently.

Not wanting Sheng Siyu to worry, Sheng Jiu didn't mention much about the Xingyuan Hotel. He just said that everything was normal and there was no need to worry.

My sister-in-law also sent a message early in the morning, praising Shengjiu's shrimp meat for its excellent quality, the taste of the chili peppers, and the good taste of the green onions.

Even Tian Zichen, my picky little cousin, ate a big bowl of rice and drank a lot of shrimp soup last night.

Sheng Jiu replied to the message and said that he had also found someone to run errands today and that he would be able to deliver some things around noon or in the afternoon.

As soon as my aunt saw it, she called me and said, "Keep the things and sell them. Don't always think about giving this and that away. Do you want to make money?"

……

The aunt is also worried about Sheng Jiu.

Sheng Jiu explained that shrimp and other meat taste best when they are fresh, so if they are not caught that day, she will not sell them. They will be frozen and kept for her family to eat.

When Aunt Sheng heard this, she reluctantly accepted it.

The aunt and niece talked for a while, but Aunt Sheng had to work, so she hung up first.

Sheng Jiu took out his phone and replied to some messages before looking up something online. The aroma of the soup dumplings was firmly locked inside the thin skin.

Therefore, what wafted out was just a faint smell of meat.

Even so, it is tempting enough.

Li Chengxiang had been prepared for this, knowing how tempting the young boss's breakfast was, so this morning, he spent a huge amount of money to go to the breakfast shop in front that was said to be very luxurious, and bought a bowl of century egg and lean meat porridge for 12 yuan, and also bought a mini bun for 6 yuan each.

At this moment, he was sitting in the store eating breakfast.

I have to say, although it’s expensive, it tastes really good.

but……

When the faint smell of meat wafted over from next door, Li Chengxiang thought again, why did the bun in his hand suddenly lose its fragrance?
You stupid mouth, why don’t you eat it!

6 yuan each, just enough for two bites!

It tasted delicious when I took the first bite, so why did the taste become worse when I took the second bite?
Li Chengxiang sighed deeply, swallowed the bun, and then asked a question in the group.

【AAA Hot Braised Duck: Boss, what do you want to eat for breakfast? 】

Sheng Jiu was looking at his phone and replied immediately when he saw the message.

【AAA Shengji Restaurant: soup dumplings, millet porridge. 】

Li Cheng thought: ...!
Well, he knew it!

It smells particularly fragrant.

[AAA hot braised duck: share some photos~]

[Winter High School Female Warden: Yes, yes, yes, share it with me, wow, I can’t get up at 8 am, I haven’t even had breakfast, help! ]

[Draw a der: So, little boss, do you do takeout? ]

[AAA Shengji Restaurant: Sorry, we are not considering it for the time being. ]

The store can’t supply enough food, so Sheng Jiu really won’t consider takeout for the time being.

Although everyone was disappointed, they could understand it.

After all, if you go too late, you may miss out on food, so takeaways are a snap...

I can’t even eat it!
However, it is really pitiful for college students who are hungry at 8 o'clock in the morning. They really need breakfast.

Woohoo!

It would be even better if it was soup dumplings!

Unfortunately, I can’t eat it!

When Sheng Jiu's timer ran out, she put down her phone and went to turn on the pot.

The moment the pot opens, hot steam hits your face and the aroma is rich.

The meaty aroma that had been locked up was partially unlocked and rushed out violently, rising straight into the sky with an irresistible posture, then quickly turned a corner and floated in all directions.

Li Chengxiang had already put down his phone and started preparing the ingredients.

As a result, I was attracted by the fragrance and couldn't help but peek through the door to the next room.

Good, the door is still closed.

So, little boss, how do you make your soup dumplings?

Li Cheng thought that because of the rolling door, the impact he suffered was actually very small.

Ares, Paul and the new diners upstairs are the ones who are most tempted by the delicious food!

Only a part of the heat overflowed out of the rolling door.

Most of them floated upstairs along the corners.

Boll has gotten used to it. Now he stares at the ceiling with his eyes wide open, thinking: How much food can they give me today?
He's been the bait for the whole night, and his body is covered with bruises from being beaten by the green ginseng. Does he deserve a good meal?
The new customer was still unconscious, but when he smelled the fragrance, he couldn't help but twitch his nose and asked in a hoarse voice: "Who smells so sweet?"

　Second update at 19:

　　
　
(End of this chapter)