Pastoral affairs
Chapter 189 Jam
"Sister, why don't you just peel off all the skin and leave the middle, why is it so troublesome!" Cui Jingping sat for a while, and finally couldn't help it anymore, picked up a pineapple, gestured again, and made a pineapple cut pose.Cui Wei knew that he was a little anxious at the moment. After all, he would need these things in the future. Cui Jingping was somewhat affected by the fact that he wanted to open a store, but she shook her head at Cui Jingping's words.
These pineapples seem to be quite a lot, but they are actually not that many, and they disappear after a few tosses.This stuff is not like flour, eggs, etc. You can buy it in Xiaowan Village if you want, but you have to wait until the season is up and it can be harvested when it is ripe.If every pineapple is peeled as Cui Jingping said when there is no special peeling tool, how much pulp will be wasted.Cui Wei thought for a while, and suddenly she had an inspiration, her eyes lit up:
"Third brother, you went out and chopped a piece of bamboo and came back. It should be thin, about the thickness of your thumb." Although Cui Wei didn't know why Cui Wei wanted bamboo again in the middle of the night, Cui Jingping nodded, and took the knife and took it. Going out, there is a clump of such thin bamboos in front of Cui Wei's house, each of which can only grow to the thickness of a finger. This kind of bamboo is extremely hard and not easy to break. When the bamboo goes down, a red mark will swell up on the flesh, if the force is stronger, even blood beads can be drawn out, it is extremely powerful.
Not long after Cui Jingping went out, he cut two bamboo leaves and came back. Cui Wei was afraid that there would be insects on the bamboo leaves, so he ordered him to pick them off the bamboo leaves outside.She only brought in a bare bamboo stick, and according to the largest pineapple flower shape, she picked out the middle and lower bamboo sticks, cut it with a knife into about the length of a palm, made the incision obliquely, and took the knife again. The tip thinned the slant, washed it several times, and rubbed the fine bamboo strands on the upper bamboo leaves with a coarse cloth, and touched it with my fingers.The oblique cut of this bamboo is quite sharp, like a small knife, you can cut people without paying attention, but the burrs on the top are gone, Cui Wei nodded in satisfaction, took the knife and took a pineapple Peel the pineapple skin thinly.Some pulp was exposed, but there was still a lot of skin left on the pulp. Cui Jingping was about to speak, but saw that she took the bamboo stick in a calm manner and poked at the pineapple, along the skin that looked like fingerprints. Turning around, the pineapple seemed to be dancing in her palm.Turning around, a bunch of round fruit flesh and skin fell to the ground.The pulp was empty for a while, but it was much cleaner.
In this way, it is the same as peeling a pineapple in modern times, only a small amount of pulp is removed, and more than half of the pulp is preserved in this way, which is also beautiful to look at.Not long after, Cui Wei quickly peeled a pineapple and put it aside.Cui Jingping saw her move.Immediately, the eyeballs almost fell out, and he exclaimed at Cui Wei: "Sister, you are so amazing, you can figure it out like this!" While talking, he also made roots in Cui Wei's appearance Bamboo sticks, the two brothers and sisters found a way to peel the pineapple, one peeled the skin with a knife, and the other picked the remaining pulp from the pineapple skin with a bamboo stick, which made the speed much faster. It only took about two quarters of an hour to clean up.
Cui Wei washed the packed fruit pulp, cut it into small cubes with a knife and threw it into the washed wooden basin, and walked towards the kitchen while carrying it. Cui Jingping sat by the kitchen by himself and lit a fire. The pot had already been cleaned, Cui Wei first put some sucrose in it, watched the sugar melted and turned pale yellow and transparent, then threw the pineapple meat down.After spending most of the night, wasting half a can of sucrose, and spending a lot of pineapple meat, Cui Wei finally found some ways to make jam, and she made this batch look beautiful A lot of jam was filled, and the inside was very sticky. She picked up a small piece of pineapple with chopsticks and tasted it. For some reason, the pineapple, which was not so sour when eating it, was now light after being boiled with sugar. It looked pretty, but it felt a little sour when eaten. Cui Wei frowned, chewed the fruit a few times, and swallowed the pulp.
The pulp tastes good, it is a bit soft and tender, but it is also a bit chewy. Regardless of the sour taste, the jam tastes very good. The rich and unusual pineapple smell makes people drool. But the sour taste is really unbearable, Cui Wei thought for a while, and simply poured out the pot of pineapple meat, poured some honey into it, and stirred it with chopsticks, the taste is even more fragrant now Some, but Cui Wei didn't dare to taste the sour taste of the pineapple just now. When the jam was colder, she put it into a jar. Seeing that the jam in the jar was much thicker, she simply took something to put it in the jar. The jar was sealed, and she was going to wait for a few days to marinate it before tasting it. If it didn't work out, she would think of another way to do it.
The brother and sister were busy for half the night, but the result was like this. They simply boiled water to take a bath and ignored the pineapple, and went to bed.
With this not-so-perfect attempt, Cui Wei didn't dare to cut the pineapple for two or three days, fearing that the pineapple would rot if she didn't try a good method. That would be a pity.Fortunately, God has eyes this year, and there is less rain in this season, and I am not afraid that the pineapples in the field will rot quickly. Cui Wei endured it for three days, and finally couldn't hold back, and moved the jar out.At the beginning, she was afraid that the pineapples in the jar would be damaged. As the two siblings moved the jar to the yard, Cui Wei unwrapped the tightly wrapped cloth strips and took off the lid of the jar that was pressed inside. As soon as it was opened, a unique fragrance of pineapple mixed with the sweetness of honey came out.
The black back in the doghouse also shook his side, and walked over silently. Cui Wei probed into the jar, and was suddenly a little pleasantly surprised.The yellow-orange-orange pulp in the jar is soaked in a piece of transparent light-yellow honey. The flesh is crystal clear and plump, which makes people have an appetite just by looking at it. The inside is clear and bright without being cloudy. Watching Cui Wei swallow her saliva , and greeted Cui Jingping: "Third Brother, bring me a bowl and a spoon!"
Cui Jingping agreed, and ran into the house in a hurry. After a while, he came out with a small blue and white bowl that had been washed clean. There was also a spoon of the same color in it. Cui Wei took the spoon and scooped it into the jar, poured it into the water It's not like touching water, but it's like touching honey juice, with a slight resistance. Just based on this feeling, Cui Wei knows that the pulp she made this time is probably a success. up.She took out a small spoon of fruit pulp, and the honey juice under the spoon kept dripping into the jar, almost forming a line with the jam in the jar, and there was no sound when it dripped down.
Passed this spoonful of jam to Cui Jingping to taste, seeing his widened eyes, chewing unceasingly, eyes still fixed on the jar, Cui Wei smiled at him, narrowed his eyes and said: "Third Brother, Is it delicious?" Cui Jingping didn't speak, but kept nodding.Just by looking at his expression, one can tell how delicious the jam is. Cui Wei also went into the house to wash the bowl and scooped some out with a spoon to taste it. The proportion of sweet and sour taste in the jam is just right. It is also extremely chewy. I am afraid that it will be greasy if you eat it for a long time, but it contains such pulp. Even if you eat two spoonfuls, you will not feel greasy. The most important thing is that if you use this sweet and sour Putting the jam on the cake, Cui Wei could almost imagine how attractive the taste was.
She didn't expect to get the jam out so easily. Cui Wei believed that if she made it a few more times, the jam she made would definitely taste better than this time, but this time it was already good. He simply made a piece of cake, and added two spoonfuls of jam on top of the cream. Cui Jingping almost finished eating the cake by himself, and he looked like he wanted to eat it very much. Cui Wei also tasted a few mouthfuls. On the tip of the tongue, lingering.
Once she tried out the method of jam, Cui Wei could be considered to have touched some pineapples that hadn't dared to cut in the field for a few days. The two brothers and sisters naturally took advantage of this time to cut a lot of them every day. Luckily, Cui Wei's house is remote, and except for the mountains, Cui's house is closely guarded. On weekdays, once Cui Shifu and others turn off the lights and go to sleep, no one can see her side. The relationship between the two brothers and sisters I spent my time doing things at the end of the night, but I also made several jars of jam. Because this thing has been boiled and soaked in honey, the longer it is kept, the taste will only become more fragrant and richer. It is not afraid of spoilage at all. Cui Wei was afraid that the fruit pulp would be spoiled after being planted in the ground for a long time, so she took advantage of this time to harvest a lot. In ten days or so, the two of them actually harvested half of the big pineapple field. .
The jars at home are no longer enough. Although Cui Wei already had a lot of these jars and other things in her house because of making pastries, but after filling a few jams, she used four or five jars, and the honey at home There was not much sucrose and there was not much sucrose left, so Cui Wei simply decided to rest for the whole night instead of cutting pineapples. Instead, the brother and sister went to bed early. Got up and made some cream cakes, poured some jam on top, then covered the basket, and tied each cake with cloth strips and put them in the carrying belt. Only then did the two brothers and sisters carry one Carrying on the back, I went to the town first. (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)
ps: The third change ~ Adding 350 votes for small fans ~ ~
In addition, recently the update is too fast, and the number of words is updated every day. Many friends feel that there are flaws in some places in the text, and there are many typos. It is inevitable that it is too fast. Think about me for a day At least 1w5, I only write 50 words in an hour, and sometimes I can’t write it, so it takes about ten hours a day just to write this book. Typos are inevitable, and there are many flaws. Recently, I mentioned this There are still a lot of dear friends, so I don’t think it will be so fast next month. After all, I have written nearly [-] words in about a month. I am tired of writing every day, but my dear friends are not necessarily satisfied, so the small fans owed this month The ticket will be repaid next month. This month, it will still be passed on at five shifts every day. Next month, the bottom will be guaranteed at two shifts a day, and another chapter of debt will be repaid. . .I also have time to check. I check for typos before uploading every day. If there are flaws, it will not be like today. I am so tired that I know it, but I can’t open my eyes to check.
These pineapples seem to be quite a lot, but they are actually not that many, and they disappear after a few tosses.This stuff is not like flour, eggs, etc. You can buy it in Xiaowan Village if you want, but you have to wait until the season is up and it can be harvested when it is ripe.If every pineapple is peeled as Cui Jingping said when there is no special peeling tool, how much pulp will be wasted.Cui Wei thought for a while, and suddenly she had an inspiration, her eyes lit up:
"Third brother, you went out and chopped a piece of bamboo and came back. It should be thin, about the thickness of your thumb." Although Cui Wei didn't know why Cui Wei wanted bamboo again in the middle of the night, Cui Jingping nodded, and took the knife and took it. Going out, there is a clump of such thin bamboos in front of Cui Wei's house, each of which can only grow to the thickness of a finger. This kind of bamboo is extremely hard and not easy to break. When the bamboo goes down, a red mark will swell up on the flesh, if the force is stronger, even blood beads can be drawn out, it is extremely powerful.
Not long after Cui Jingping went out, he cut two bamboo leaves and came back. Cui Wei was afraid that there would be insects on the bamboo leaves, so he ordered him to pick them off the bamboo leaves outside.She only brought in a bare bamboo stick, and according to the largest pineapple flower shape, she picked out the middle and lower bamboo sticks, cut it with a knife into about the length of a palm, made the incision obliquely, and took the knife again. The tip thinned the slant, washed it several times, and rubbed the fine bamboo strands on the upper bamboo leaves with a coarse cloth, and touched it with my fingers.The oblique cut of this bamboo is quite sharp, like a small knife, you can cut people without paying attention, but the burrs on the top are gone, Cui Wei nodded in satisfaction, took the knife and took a pineapple Peel the pineapple skin thinly.Some pulp was exposed, but there was still a lot of skin left on the pulp. Cui Jingping was about to speak, but saw that she took the bamboo stick in a calm manner and poked at the pineapple, along the skin that looked like fingerprints. Turning around, the pineapple seemed to be dancing in her palm.Turning around, a bunch of round fruit flesh and skin fell to the ground.The pulp was empty for a while, but it was much cleaner.
In this way, it is the same as peeling a pineapple in modern times, only a small amount of pulp is removed, and more than half of the pulp is preserved in this way, which is also beautiful to look at.Not long after, Cui Wei quickly peeled a pineapple and put it aside.Cui Jingping saw her move.Immediately, the eyeballs almost fell out, and he exclaimed at Cui Wei: "Sister, you are so amazing, you can figure it out like this!" While talking, he also made roots in Cui Wei's appearance Bamboo sticks, the two brothers and sisters found a way to peel the pineapple, one peeled the skin with a knife, and the other picked the remaining pulp from the pineapple skin with a bamboo stick, which made the speed much faster. It only took about two quarters of an hour to clean up.
Cui Wei washed the packed fruit pulp, cut it into small cubes with a knife and threw it into the washed wooden basin, and walked towards the kitchen while carrying it. Cui Jingping sat by the kitchen by himself and lit a fire. The pot had already been cleaned, Cui Wei first put some sucrose in it, watched the sugar melted and turned pale yellow and transparent, then threw the pineapple meat down.After spending most of the night, wasting half a can of sucrose, and spending a lot of pineapple meat, Cui Wei finally found some ways to make jam, and she made this batch look beautiful A lot of jam was filled, and the inside was very sticky. She picked up a small piece of pineapple with chopsticks and tasted it. For some reason, the pineapple, which was not so sour when eating it, was now light after being boiled with sugar. It looked pretty, but it felt a little sour when eaten. Cui Wei frowned, chewed the fruit a few times, and swallowed the pulp.
The pulp tastes good, it is a bit soft and tender, but it is also a bit chewy. Regardless of the sour taste, the jam tastes very good. The rich and unusual pineapple smell makes people drool. But the sour taste is really unbearable, Cui Wei thought for a while, and simply poured out the pot of pineapple meat, poured some honey into it, and stirred it with chopsticks, the taste is even more fragrant now Some, but Cui Wei didn't dare to taste the sour taste of the pineapple just now. When the jam was colder, she put it into a jar. Seeing that the jam in the jar was much thicker, she simply took something to put it in the jar. The jar was sealed, and she was going to wait for a few days to marinate it before tasting it. If it didn't work out, she would think of another way to do it.
The brother and sister were busy for half the night, but the result was like this. They simply boiled water to take a bath and ignored the pineapple, and went to bed.
With this not-so-perfect attempt, Cui Wei didn't dare to cut the pineapple for two or three days, fearing that the pineapple would rot if she didn't try a good method. That would be a pity.Fortunately, God has eyes this year, and there is less rain in this season, and I am not afraid that the pineapples in the field will rot quickly. Cui Wei endured it for three days, and finally couldn't hold back, and moved the jar out.At the beginning, she was afraid that the pineapples in the jar would be damaged. As the two siblings moved the jar to the yard, Cui Wei unwrapped the tightly wrapped cloth strips and took off the lid of the jar that was pressed inside. As soon as it was opened, a unique fragrance of pineapple mixed with the sweetness of honey came out.
The black back in the doghouse also shook his side, and walked over silently. Cui Wei probed into the jar, and was suddenly a little pleasantly surprised.The yellow-orange-orange pulp in the jar is soaked in a piece of transparent light-yellow honey. The flesh is crystal clear and plump, which makes people have an appetite just by looking at it. The inside is clear and bright without being cloudy. Watching Cui Wei swallow her saliva , and greeted Cui Jingping: "Third Brother, bring me a bowl and a spoon!"
Cui Jingping agreed, and ran into the house in a hurry. After a while, he came out with a small blue and white bowl that had been washed clean. There was also a spoon of the same color in it. Cui Wei took the spoon and scooped it into the jar, poured it into the water It's not like touching water, but it's like touching honey juice, with a slight resistance. Just based on this feeling, Cui Wei knows that the pulp she made this time is probably a success. up.She took out a small spoon of fruit pulp, and the honey juice under the spoon kept dripping into the jar, almost forming a line with the jam in the jar, and there was no sound when it dripped down.
Passed this spoonful of jam to Cui Jingping to taste, seeing his widened eyes, chewing unceasingly, eyes still fixed on the jar, Cui Wei smiled at him, narrowed his eyes and said: "Third Brother, Is it delicious?" Cui Jingping didn't speak, but kept nodding.Just by looking at his expression, one can tell how delicious the jam is. Cui Wei also went into the house to wash the bowl and scooped some out with a spoon to taste it. The proportion of sweet and sour taste in the jam is just right. It is also extremely chewy. I am afraid that it will be greasy if you eat it for a long time, but it contains such pulp. Even if you eat two spoonfuls, you will not feel greasy. The most important thing is that if you use this sweet and sour Putting the jam on the cake, Cui Wei could almost imagine how attractive the taste was.
She didn't expect to get the jam out so easily. Cui Wei believed that if she made it a few more times, the jam she made would definitely taste better than this time, but this time it was already good. He simply made a piece of cake, and added two spoonfuls of jam on top of the cream. Cui Jingping almost finished eating the cake by himself, and he looked like he wanted to eat it very much. Cui Wei also tasted a few mouthfuls. On the tip of the tongue, lingering.
Once she tried out the method of jam, Cui Wei could be considered to have touched some pineapples that hadn't dared to cut in the field for a few days. The two brothers and sisters naturally took advantage of this time to cut a lot of them every day. Luckily, Cui Wei's house is remote, and except for the mountains, Cui's house is closely guarded. On weekdays, once Cui Shifu and others turn off the lights and go to sleep, no one can see her side. The relationship between the two brothers and sisters I spent my time doing things at the end of the night, but I also made several jars of jam. Because this thing has been boiled and soaked in honey, the longer it is kept, the taste will only become more fragrant and richer. It is not afraid of spoilage at all. Cui Wei was afraid that the fruit pulp would be spoiled after being planted in the ground for a long time, so she took advantage of this time to harvest a lot. In ten days or so, the two of them actually harvested half of the big pineapple field. .
The jars at home are no longer enough. Although Cui Wei already had a lot of these jars and other things in her house because of making pastries, but after filling a few jams, she used four or five jars, and the honey at home There was not much sucrose and there was not much sucrose left, so Cui Wei simply decided to rest for the whole night instead of cutting pineapples. Instead, the brother and sister went to bed early. Got up and made some cream cakes, poured some jam on top, then covered the basket, and tied each cake with cloth strips and put them in the carrying belt. Only then did the two brothers and sisters carry one Carrying on the back, I went to the town first. (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)
ps: The third change ~ Adding 350 votes for small fans ~ ~
In addition, recently the update is too fast, and the number of words is updated every day. Many friends feel that there are flaws in some places in the text, and there are many typos. It is inevitable that it is too fast. Think about me for a day At least 1w5, I only write 50 words in an hour, and sometimes I can’t write it, so it takes about ten hours a day just to write this book. Typos are inevitable, and there are many flaws. Recently, I mentioned this There are still a lot of dear friends, so I don’t think it will be so fast next month. After all, I have written nearly [-] words in about a month. I am tired of writing every day, but my dear friends are not necessarily satisfied, so the small fans owed this month The ticket will be repaid next month. This month, it will still be passed on at five shifts every day. Next month, the bottom will be guaranteed at two shifts a day, and another chapter of debt will be repaid. . .I also have time to check. I check for typos before uploading every day. If there are flaws, it will not be like today. I am so tired that I know it, but I can’t open my eyes to check.
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