Chapter 586 Hunan Cuisine Restaurant

"Then everyone should put in more effort to meet customer needs and at least avoid running out of stock," Lu Li concluded.

Everyone agreed haphazardly, but kept it in mind. However, when it mattered most, Luli came first, and the customers second.

Just before closing time, a first prize was won. Upon inquiry, it turned out to be a resident who had spent the whole day hunting zombies and collecting crystal cores, rushing back just before closing time.

Good guy.

The customer has already redeemed the first prize, which stands like a colossal figure outside the RV in the darkness.

Using the light from the RV, Lu Li peeked out and took a closer look; it looked like a restaurant.

Why would she think that way? If a Sichuan restaurant is a giant red bell pepper, then this is a giant, upright fish head with chopped chili peppers.

It's incredibly realistic, with chopped red chili peppers on top, and it's glistening with oil.

Facing the RV, there's a round, fish-eye-like eye, clearly a dead fish eye, devoid of any emotion, staring straight into the distance.

In the darkness, it looks quite frightening at first glance; it's really realistic.

She complained to the system, "[Next time, please don't use food as the shop model, okay? It's kind of scary.]"

The system silently endured a sarcastic remark. What could it do? It had no say in the matter. It was just that some people liked to be unconventional.

Despite saying that, Lu Li still dragged the shop owner to the shop.

"Let's go, let's see if there's any chopped chili fish head in here."

She joked as she walked, her feet moving swiftly, as she and the owner pushed open the door to the chopped chili fish head restaurant, which had a layout similar to other Sichuan restaurants.

The wooden tables and chairs create a very inviting dining atmosphere.

The two randomly chose a table and sat down. There was a QR code on the table that they could scan to order food.

After scanning the QR code, Lu Li realized it was a Hunan restaurant. No wonder they served steamed fish head with chopped chili peppers; that's a signature dish of Hunan cuisine.

The menu includes not only chopped chili fish head, but also stir-fried pork with chili, stir-fried beef with yellow peppers, pounded chili with eggplant and preserved egg, Yongzhou blood duck, and hand-shredded cured mandarin fish stir-fried with cured pork...

Each dish was accompanied by a picture with excellent color, making you want to eat it right away, and your mouth would water constantly.

The shop owner asked, "Mr. Lu, can we have a free meal? A restaurant should always try the food before opening, right? What if it's not good and customers don't like it? Don't you think so, Mr. Lu?"

After hearing her string of words, Lu Li couldn't help but want to laugh.

She understood her metaphor.

"Sure, you're absolutely right. What would you like to eat? We'll order right away," Lu Li said.

The shop owner chuckled, her eyes crinkling, and pointed to the dishes in the "Top Ten Must-Try" section, saying, "I want this, this, and this too!"

Okay, she's ordered all ten must-try dishes.

They have an amazing appetite.

Lu Li satisfied all the orders, added all ten dishes to her shopping cart, placed the order, and paid.

Five minutes later, ten dishes appeared neatly on the table.

The shop owner watched, his mouth watering. He even thoughtfully included a rice cooker as a gift. He pressed the button to turn it on, and steam billowed out.

It carries the unique aroma of cooked rice, wafting towards you.

"These are all side dishes, they have to be eaten with rice." Lu Li muttered, serving herself a large bowl of rice.

Stir-fried pork with chili peppers and stir-fried preserved fish with preserved beef are both extremely flavorful; you need to eat two mouthfuls of rice after just one bite of these dishes.

Lu Li had just finished dinner and was eating with great relish, not to mention the shop owner across the street, who devoured everything without a care in the world.


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