Huadu Agent

"All right, all right, go and do what you should do, work hard, and listen to the manager," Ye Shaofeng shouted.

After the sentence, the back kitchen who had been laughing just now suddenly became quiet, and everyone turned their eyes to Ye Shaofeng.

"Who are you, is this back kitchen a place where you stay casually," one of the cooks asked.

"This is our Manager Luo's boyfriend, of course I mentioned her, hahaha," said the cook who had spoken to Ye Shaofeng just now.

When Luo Tian saw Ye Shaofeng, he felt a little embarrassed. After she came, not only was the back kitchen of the restaurant not well managed, but now it became more and more chaotic. This made Luo Tian feel ashamed to see Ye Shaofeng.

Ye Shaofeng didn't bother to talk to the back kitchen, so he walked up to Luo Tian and said, "Manager Luo, are you still used to work? There are so many problems in the back kitchen, why didn't you report it to your superiors in time," Ye Shaofeng said.

"Director Ye, I..." Luo Tian blushed, and for a moment, he didn't know what to say. Originally, he didn't want Ye Shaofeng to know the grievances he suffered here, but he didn't expect that Ye Shaofeng would come to the back kitchen in person.

"You have worked hard, but these guys are not up to snuff. Now you go back to the office, draft a recruitment brochure again, find a cook, and the salary is good. I don't believe it. The capital is so big that you can't recruit a good cook. Even if you don't A good cook, as long as someone comes, listen to you, we can spend money to train him, and keep these things to cause chaos here, for a fart." Ye Shaofeng said this on the surface for Luo Tian to hear, but in fact it was The people in the back kitchen listened.

The people in the back kitchen are a bit confused. Who is this person in front of them? From his experience, seeing this man is still so respectful, it shows that this man must also be stationed in Beijing, and, in terms of position, he must be much higher than Luo Tian.

"You cooks, everyone who is present, counts everyone. If anyone doesn't want to do it, just pack up and go home for me now," Ye Shaofeng said.

"Who are you? Are you in charge of the kitchen?" a bold cook shouted.

"Who am I? I'm Ye Shaofeng, the director of the Beijing Office. Tell me, should I take care of it?" Ye Shaofeng looked at the talking cook and asked sharply.

When they heard that he was the director of the Beijing Office, the cooks were shocked. These people knew that this restaurant was invested and constructed by the Beijing Office, and it was a tertiary industry of the Beijing Office. The director of the Beijing Office must have the right to manage this tertiary industry. It's over, but it's no use just saying you're the director, you have to have evidence.

After a moment of astonishment, the cooks regained their composure and remained indifferent. Although they didn't quite believe that the person in front of them was the director of the Beijing Office, they didn't dare to confront Ye Shaofeng tit-for-tat. If it's really the director of the Beijing Office, then I can't afford it and walk away.

"What the hell are you doing in a daze, didn't you hear what I said just now, whoever doesn't want to do it, get out of here now," Ye Shaofeng shouted again.

A group of people were still indifferent, they all looked at Ye Shaofeng, they didn't say anything, they didn't make a statement, and none dared to stand up and refute.

"You don't even want to get out, do you? If you don't want to get out, just work hard here. What the leader says and what to do, you just listen to it honestly, and do it honestly. The back kitchen It is the heart of a restaurant. If this restaurant collapses, you all will be unlucky. If the restaurant is booming, you will all be able to rise. You don’t understand the truth. You are here all day long. Leading for fun, is it interesting, is it a man," Ye Shaofeng shouted.

At this time, someone finally stood up and said, "You said you are the director of the Beijing Office, who can prove it?"

"Who can prove it? Well, tell me your name, and I can fire you with a single phone call." Ye Shaofeng said.

"My name is Hou Dakuan. If you have the ability, you can fire me. I'll wait," said the fat man.

Ye Shaofeng nodded with a sneer, and then picked up the phone to call Liu Yuhong. Liu Yuhong is in charge of personnel work in the Beijing Office, so if the tertiary industry is laying off workers, just tell him directly, or in other words, directly order him to put this It is enough to be removed from the list of people. Anyway, the cooks in the restaurant are not civil servants, they are just market-oriented workers, similar to temporary workers, so they can be fired if they don't want to be fired, it's very simple.

The phone was connected, Liu Yuhong picked up the phone and asked, "Director Ye, what's the matter?"

"Yes, remove a chef named Hou Dakuan from the staff list of the restaurant," Ye Shaofeng said.

"What, delisting, what do you mean, Director Ye," Liu Yuhong asked nervously.

"Don't you understand what I mean, just fire this kid," Ye Shaofeng said.

"No way, he is the chef, and if he opened it, the restaurant would collapse," Liu Yuhong said.

"I don't care what kind of chef and sous chef he is. There are so many cooks in Beijing, and I can hire someone with better skills than this one with a little money. Hurry up, cut the nonsense, and fire him," Ye Shaofeng shouted into the phone.

"But, but this is not good, what mistake did he make," Liu Yuhong asked.

"What's wrong with him, do I need to report to you? I think you don't want to stay in the Beijing Office, do you? Do you know why the old leaders of many departments of the Beijing Office have been born these days, in exchange for a lot of money?" Approve new leaders, do you know why you are the only one who didn't transfer back?"

"I know, but Director Ye, the replacement of the head chef is a big deal. Don't blindly fire him. If comrades make mistakes, they can be criticized and educated. How about this? I'll go to the restaurant now, and we will solve this problem together. "After finishing speaking, Liu Yuhong hung up the phone without waiting for Ye Shaofeng to speak. This action made Ye Shaofeng very angry. A subordinate hung up the phone call of the leader on his own initiative. The premise was that the leader had something to say before he finished speaking. It is absolutely unreasonable, and it is disrespectful to leadership.

Ye Shaofeng couldn't figure out why Liu Yuhong refused to agree to the dismissal of such a cook. At this time, Luo Tian came over and whispered, "Director Ye, this Hou Dakuan is actually Liu Yuhong's brother-in-law. The back cooks are all quite Hou Dakuan,"

After hearing Luo Tian's words, Ye Shaofeng suddenly realized why Liu Yuhong had been trying to keep Hou Dakuan.

Liu Yuhong was on his way to the restaurant, and he was also in a state of agitation. Just now, Ye Shaofeng called on him by name to fire him. This shows that this kid must have provoked Ye Shaofeng again in the restaurant. Although my brother-in-law is not happy with him Don't worry, but, after all, he is my wife's younger brother. In the capital, it is not easy to find such a stable job for my brother-in-law. Therefore, we must keep his job, and we must not let Ye Shaofeng say that he will be fired. .

At this moment, Liu Yuhong hadn't come yet. Ye Shaofeng walked up to Hou Dakuan, looked at the fat chef who weighed at least 200 kilograms, and said, "Brother-in-law, right?"

"You really called my brother-in-law just now," Hou Dakuan said in surprise.

Ye Shaofeng didn't answer his question directly, and asked again: "It's easy to make money here, isn't it? Do you have a chef qualification certificate? What level of chef is enough? How many years have you been in the industry? Before, where did you work?"

Hou Dakuan didn't know how to answer this series of questions, but he just asked stubbornly: "What did my brother-in-law say?"

"Your brother-in-law will be here in a while," Ye Shaofeng had just finished speaking, and Liu Yuhong rushed into the back kitchen in a hurry. Seeing her brother-in-law and Ye Shaofeng were fighting each other, she suddenly became angry, rushed up, and faced him. The brother-in-law scolded, "You, you, have you offended Director Ye? Hurry up and apologize, why are you so ignorant?"

"Liu Yuhong, your brother-in-law is good enough, and this kitchen is in charge," Ye Shaofeng said.

"Director Ye, you have a lot of adults, don't be as knowledgeable as this kid, he is ignorant, ignorant, don't take it to your heart," Liu Yuhong looked at her brother-in-law fiercely again, and said, "Fuck it back!" Why are you staring blankly, apologize to Director Ye and Manager Luo immediately, "

"I'm sorry," Hou Dakuan said reluctantly.

"No need to apologize, I'm going to fire him," Ye Shaofeng said.

"Director Ye, take a look, don't make things like this. Is there any misunderstanding? If Hou Dakuan made any mistakes, I will let him correct them and I will supervise him," Liu Yuhong said.

"Your empty talk is guaranteed to be useful. Okay, you can keep Hou Dakuan, but I have to see if he is qualified to stay," Ye Shaofeng looked at Hou Dakuan and asked, "Where did you learn?" chef,"

"I... I learned it at the New Oriental Chef School," Hou Dakuan said hesitantly.

"Oh, where is the New Oriental Chef Technical School?" Ye Shaofeng asked.

"This...is...is..."

"I can't answer it, you've never fucking learned how to be a chef, you don't have this ability at all," Ye Shaofeng roared angrily.

Hou Dakuan bowed his head and said nothing, Ye Shaofeng continued to ask: "What is your specialty dish, make one, I'll try it, and see what level the chef in our restaurant is like."

"What, cooking, I... I don't know how to cook," Hou Dakuan said, and it seemed reasonable.

"No, you are a chef who can't cook, so what are you doing here? Are you a fucking fool here?" Ye Shaofeng couldn't suppress the anger in his heart...

【Two chapters together】