After returning from my cultivation journey, I built a farm through fortune telling.

Chapter 110

I called my mom, then my older sister, then went to the bathroom. When I came back and checked my phone, oh dear, it was 11:30! It was almost time to get off work, and I hadn't even started my workday yet!

However, even if she wanted to work, she had no work plan. Forget it, time to go home!

She turned off the computer, grabbed a handful of bok choy that had already been put in the refrigerator, and climbed up to the sixth floor. Since Bailu wasn't home, she hadn't cooked for a long time. If it weren't for wanting to try this 30-yuan-per-pound vegetable, she really wouldn't have gone to all that trouble.

Boil water and add the seasoning packet for braised beef noodles!
Fish balls, meat balls, beef tendon balls, crab sticks, and a packet of shrimp paste were all put into the pot. Once all the ingredients floated to the surface, the instant noodles were added and simmered. The washed bok choy was then added.

You can tell how fresh homegrown vegetables are just! You can feel it when you wash them; even a little bit of pressure can break the little vegetables' wings!

"Huihui, what did you cook? It smells so good!"

Cheng Nian could smell the aroma even before he got downstairs. He guessed that Minghui was cooking something upstairs, and his leisurely pace immediately quickened as he thought about mooching a meal.

The company operates from 8 am to 6 pm with a two-hour lunch break. The only downside is that the company is too small and there is no cafeteria, which is a bit of a drawback. However, the sixth floor is all employee lounges, separated for men and women.

Some are permanent residents, while others only rest in the dormitory at noon. There is also a shared kitchen to make it easier for employees to cook.

This kitchen is now busier than ever before.

Minghui's small pot of noodles was being stared at intently. She yelled, "If you want to eat, cook it yourself. I didn't have breakfast today!"

They were so hungry they couldn't even afford a single noodle!
She now understood why Bailu was confident enough to sell this vegetable for thirty yuan a pound!

The aroma alone is enough to whet your appetite.

Minghui couldn't wait to take a bite of the vegetables, and then kept eating them. For the first time, she felt that her "top-of-the-line" instant noodles with meatballs was a real mistake. With this much space, wouldn't it have been better to put in a couple more handfuls of vegetables?!
Thinking of the bok choy, she slurped a couple of mouthfuls of noodles, grabbed a bag, and ran downstairs to pack up her own, her brother-in-law's, and Liu Wen's portions. She then drove to her sister's house, afraid Liu Wen would snatch the food back. "What's going on? Didn't you say you wouldn't be back until tonight?"

Minghui's older sister, Mingxian, had booked a manicure at her home, and she arrived right after the manicurist left.

"I brought you some good stuff!"

Just as Mingxian was starting to get excited, she saw Minghui pull a bunch of vegetables out of her ordinary red plastic bag. She blinked her eyes, which were covered in thick false eyelashes, looking completely bewildered.

There's absolutely no way to associate something good with the vegetables in front of me.

"This isn't just any ordinary bok choy; it's an exceptionally delicious bok choy that's good for your skin and complexion!"

Mingxian: "."

"You won't understand if I tell you. You'll know once you try it tonight. Put it in the fridge right away, or it'll be a waste!"

As Minghui put the vegetables into the refrigerator, she said, "But, sister, we're obligated to help them promote this. These vegetables are a bit pricey, thirty yuan a pound. Could you help send some to Mrs. Li, Mrs. Zhang, Mrs. Lu, and Mrs. Mu to try?"

"Are there also Mrs. Gu, Mrs. Li, Mrs. Xiao, Mrs. Fu, and Mrs. Shen?"

Mingxian paused for a moment, then asked.

Minghui was stunned for a moment before she realized what was happening, and she didn't know whether to laugh or cry.

(End of this chapter)