Reborn StarCraft, the commander's wife is terrible

Chapter 40 Try it
"Okay." Gu Lingce's eyes were filled with smile, and on the way he asked someone to prepare the lobsters.

It might be difficult to temporarily obtain crayfish in other places, but this is a border star, and these things are rampant on the battlefield.

Commander Gu gave the order personally, and everyone was eager to try.

Having studied how to eat crayfish some time ago, I was a little curious about what His Highness was going to do this time after hearing the news.

"Your Highness, Madam, good day!" Ke Jing couldn't wait to step forward when Su Jiu and the others arrived at the cafeteria, "Madam, do you need help? I'm definitely good at dissecting Zerg!"

She is now Su Jiu's temporary instructor on Planet B32, and she is not afraid at all when she hangs around His Highness and His Majesty.

Others hiding in the dark are jealous to death.

Xiong Mingshan and Bai Yuzhou were filled with regret.

Why do you think that since your wife is a female, it would be more appropriate for Ke Jing to take the position?

Now, the chance for close gossip is gone!
Facing Ke Jing's excited eyes, Su Jiu smiled slightly, "No need for now, I'll call you later."

Looking at the huge mountain of crayfish ahead, Su Jiu was not prepared to be polite. With so many of them, it would be so tiring for her to handle them all by herself!
After careful observation, I found that the crayfish was about the same size as a modern adult ram, had a ferocious appearance, and was surrounded by polluted black mist, but it could be dealt with.

It is very different from the impression we have of crayfish. I heard that its fighting power is extremely strong, and you will always get hurt by this guy when you meet him on the battlefield.

Su Jiu took out a knife from the space button and tried to cut the shell of one of the crayfish.

The sound of the knife scratching on the shell was quite solid, and I was sweating, but there was not a single crack on the lobster shell.

Is she too useless?

No! It must be that the crayfish shell is too hard.

He threw the knife on the table, panting, and took out an electric saw from the space button. His posture was somewhat brutal and scary.

The frail beauty holding the chainsaw fiercely looked really weird.

Gu Lingce had a little doting in his eyes. He touched Su Jiu's hair and picked up the knife from the table. "Let me do it."

Su Jiu was a little dazed when she met Gu Lingce's eyes, doting!
She must be hallucinating.

She put down the chainsaw and was shocked to find that the extremely hard crayfish shell in her hand was cut open by Gu Lingce like cutting tofu.

Same knife! Same crayfish!
She gritted her teeth and decided to work hard to improve her physique! This gap was too sad.

"Okay." Gu Lingce put down the knife, and a lobster that was feared by countless star beasts was dismembered into pieces and placed there.

Su Jiu took a closer look and found that the meat was firmer than that of crayfish. She didn't know how it would taste when cooked.

"Let's take care of the others too!"

The delicious food is waving at her! Su Jiu rubbed her hands and raised the chainsaw again.

Ke Jing said quickly: "Madam, let us take care of these, you and His Highness can rest first!"

The soldiers who were watching the fun on the side also nodded, and they were very happy to dismember these hateful Zergs.

There is no place for her to use her skills! Su Jiu nodded, silently put away the electric saw, and asked someone to set up the pot and prepare it.

Crayfish are too big to be cooked, so it is better to cut them into pieces with the shell and meat.

It will taste better if you cook it with the shrimp shell, but the shell is so hard, I don’t know if it is easy to clean.

"Ma'am, the pot is ready!"

There were three big pots placed there, and the big iron pot with a diameter of 150 cm looked a bit scary.

The crayfish meat was also processed and cleaned, and Su Jiu happily took out the seasonings that he had prepared earlier one by one.

Fortunately, she prepared a lot, otherwise it would be difficult to cook today's meal.

Everyone was dumbfounded looking at so many things.

With so many herbs and seasonings, would boiling these crayfish be too kind to them?

Ignoring the looks around him, Su Jiu happily heated the oil in the pot, poured in the scallions, ginger and garlic and stir-fried them until fragrant. Then he added chili pepper segments, fennel, Sichuan pepper, star anise, fermented black beans and other condiments into the pot, and then poured in the cleaned crayfish pieces.

Su Jiu was waving the big spatula with great effort while stir-frying. He looked so funny no matter how you looked at him.

"Madam, how about I do it?" Xiong Mingshan stepped forward, smiling brightly, looking a little silly, "I'm familiar with this kind of rough work!"

Bai Yuzhou, who was one step behind, gritted his teeth, holding another spatula in his hand, and said with a smile: "I am also familiar with this job!"

The two of them took Gu Lingce's cold gaze and volunteered. The Zerg were so hateful, how could they be left out of such a pleasant task as cooking and stir-frying?

Last time, Adjutant Han said that the food cooked by the madam was super fragrant and looked delicious, and they had been craving it for a long time.

Su Jiu was a little stunned, rubbed his sore arm, and nodded happily, “Okay, you guys come.”

Then, while spitting on this useless little body, he added cooking wine, salt, sugar, chicken essence and oyster sauce into the pot again.

Xiong Mingshan and Bai Yuzhou were stir-frying vigorously with a large spatula. The sound of the stir-frying was particularly pleasant, and the aroma that wafted out made people want to drool.

"It's ready. Add water, bring to a boil over high heat, and simmer until the flavors are absorbed."

When water was poured into the pot, Su Jiu saw that it was almost full, so he ran to the second largest pot.

Ke Jing was already waiting there with a large spatula in hand, with excitement on her face, and said eagerly, "Madam, let me stir-fry!"

Glancing at Ke Jing's physique, Su Jiu thought that the person who could be her temporary instructor must be quite capable, so it was a good opportunity to test her condition.

"it is good."

Without further ado, heat up the second pot again, add oil, stir-fry garlic cloves and green and red pepper segments, then pour the bean paste and prawn pieces into the pot one by one.

"Fry it a few more times." Su Jiu looked at Ke Jing with a smile as she stir-fried with a large spatula without any effort. She was a little curious about her fighting skills.

The color of the pot began to change, and Sujiu added cooking wine and sugar into it again and stir-fried them together.

Glancing at the soldier standing by waiting, Su Jiu said with a smile: "How about you help stir-fry it too?"

She felt a little guilty about letting Ke Jing work alone, as it would be bad if the temporary instructor was exhausted.

Gu Lingce stood behind her, as if he understood Su Jiu's thoughts, "This won't be difficult for her."

Gu Lingce knew best the situation of his soldiers. How could he kill the enemy if he couldn't even stir-fry this?

The soldier who was called was so happy that he didn't even look at Ling Ce. He saluted quickly, picked up the big spatula and started to help stir-fry.

After His Highness gave the order, he was afraid that the chance to stir-fry the crayfish would be taken by someone else.

The other soldiers who were far away were all envious, and they vowed to observe carefully how the Crown Princess cooked the crayfish, and bring back the ones they killed on the battlefield to cook to their heart's content.

Su Jiu didn't pay attention to the soldiers' situation. With so much lobster meat, he had to get all the flavors they wanted.

The water in the third pot has already boiled, and Su Jiu directly asked someone to help put the crayfish meat pieces that had been marinated with ginger slices, green onions, and high-proof liquor on a plate and put it on the steamer.

The three flavors were completely prepared, and then Su Jiu discovered that the soldiers not far away also got a bunch of crayfish and processed them according to her method.

Su Jiu was a little amused. "Aren't they afraid that the food I make with this method will taste terrible?"

"No, they trust your cooking skills."

Gu Lingce's answer made Su Jiu look at him in confusion. It seemed that she had never cooked in front of everyone.

The two of them were very close, and Su Jiu's unique fragrance was very pleasant to the touch. Gu Lingce moved closer and said, "They are all envious of the food you sent."

Looking at the three big pots not far away, he was also curious about how the crayfish cooked with wine would taste.

Perhaps there will be another way to deal with Zerg on the battlefield in the future.

Su Jiu was stunned for a moment, then immediately reacted. "That's right, my cooking skills are impeccable!"

The crayfish meat in the first pot was almost cooked, so Su Jiu asked someone to add abalone and continue cooking on high heat for ten minutes before reducing the sauce.

Holding Gu Lingce's hand, Su Jiu watched from the side, and from time to time gave instructions to the other soldiers who were following suit. Everyone suddenly became excited, and their enthusiasm was unprecedentedly high.

"Madam, take a look here, is it almost done?" Xiong Mingshan shouted loudly. He was sure that this pot of crayfish meat would be delicious.

Damn it, why didn’t I discover this method before? Otherwise it would have been so much easier to kill these lobsters!

As a result, all of them became numb after killing so many people, and felt sick when they saw crayfish.

Su Jiu hurried over, sprinkled white sesame seeds, and dripped sesame oil, "Flip it a few more times and you can serve it on a plate."

The aroma made Su Jiu's saliva almost flow. Everyone was staring at her eagerly, and she didn't feel comfortable eating alone.

His eyes glanced at Gu Lingce.

　Thanks to Shuiyuehe for the monthly vote, thank you! ~
　　Thanks to caroletu for the tip, thank you! ~
　　
　
(End of this chapter)