Catering God

Chapter 68 West Lake Vinegar Fisherman
This dead fish is just a dead fish, there is no reaction at all.

There was no sound at all when he came, and Jiang Feng was almost scared.

Jiang Feng calmed down and asked:

"What do you want to eat today? But it's best to eat something simple, leaving more time for me to go back and take a shower and a nap. I have to train in the afternoon."

"whatever."

Chen Jingyu didn't know why.

It was still that cold, plain white face, seemingly aloof but actually dull.

Logically speaking, Jiang Feng has seen a lot and is used to it.

But I don’t know why, I always feel that Chen Jingyu is particularly "cold" at this moment.

……

Jiang Feng called a tricycle and took Chen Jingyu to the snack street.

As soon as I arrived at the fried potato shop, I saw Tang Wenjun busy inside.

Tang Wenjun was packing up the boxes when he saw Jiang Feng and Chen Jingyu coming. He pointed at the air conditioner above his head and said with a smile, "How is it? It's okay, right?"

The store is too hot in the summer. What would it mean if the store clerks were sweating and working with their bare chests?

For the sake of the store's image, Jiang Feng had previously specifically instructed Tang Wenjun to buy an air conditioner in the second-hand market.

I had the master install it today.

Jiang Feng tried the cooling effect of the air conditioner and found it was very good.

"Let's install the glass sliding door at the entrance later. It will be cooler inside." Jiang Feng said, turning to Tang Wenjun and said, "Have you eaten yet? Come and have a bite with us?"

"Forget it, you guys eat, I have something to do back at school."

"Don't forget about recruiting shop assistants."

"I know."

Tang Wenjun waved his hand, picked up the car keys and left.

Jiang Feng pulled down the rolling shutter and took Chen Jingyu to the snack street to find food.

"What do you want to eat?"

"whatever."

Jiang Feng was puzzled.

This was the first time he heard the word "whatever" from Chen Jingyu when it came to eating.

There was no way. Since Chen Jingyu said it was up to him, Jiang Feng had no choice but to arrange it according to his ideas.

After a while, Jiang Feng came up with a bag of things.

Prepare to take Chen Jingyu back to the store to eat.

It's too hot outside and these small vendors don't have fans. Even if you go to a store with fans, it won't be cool because there are too many people.

It would be better to pack it up and eat it at his own restaurant.

It is not open for business now, but it has been equipped with air conditioning and can be used as a restaurant.

Jiang Feng brought Chen Jingyu back to the store. As soon as he opened the rolling door, a cool breeze blew in his face.

"Cool!"

Jiang Feng deliberately didn't turn off the air conditioner when he left, so he could enjoy the cool breeze when he came back.

Although it is a bit wasteful, the few cents saved are worth more than the temporary comfort.

In order to prevent the cold wind from escaping, Jiang Feng closed the rolling door and turned on all the lights in the shop.

All the food that was packed from outside was placed on the table and opened.

Two servings of cold noodles, two servings of ice jelly, and a box of fried skewers.

The weather is too hot, so only cool things are easy to get into your stomach. If it's really spicy or hot, it's almost impossible to swallow.

Jiang Feng unpacked the disposable chopsticks and said to Chen Jingyu:

"Your cold noodles taste sweet and sour. I even asked the boss to put less chili in them. I don't know if they taste good. If they don't, I'll just buy some and make them myself next time."

Cold noodles are nothing more than a dish that tastes like seasoning.

The taste is actually pretty much the same. The only way to make the cold noodles taste bad is to be too stingy and not willing to add seasoning. This is too easy for Jiang Feng.

Although he has not specifically studied the recipe for cold noodles, this kind of food that is dominated by seasoning will not go wrong as long as the ingredients are sufficient.

Let’s use an analogy.

In the last few years, crayfish became popular all over the country.

Jiang Feng also liked it very much at that time, and when he got tired of eating it outside, he made it himself.

He dares to say that the crayfish he makes is the best on the market and no other crayfish restaurant can surpass him.

However, you can’t sell it because you won’t make any money.

How does the saying go? With enough seasoning, even fried shoe insoles are delicious.

To put it bluntly, the quality of crayfish also depends on the seasoning. The seasoning is particularly sufficient, so it tastes good.

However, because the ingredients are too much, the preparation cost is too high. It is okay to eat it yourself, but there is no way to sell it on the market. If you sell it too cheaply, you will not make any money, and if you sell it too expensively, no one will buy it.

So, for people like them in the catering industry.

Taste is not the most important thing. For dishes like hot pot, barbecue, and braised dishes, as long as you master the method and put in enough ingredients, the result will be good.

However, if you want to make money from business, you have to compete to see who can make the most delicious food with the lowest ingredient cost.

This shows the importance of recipe.

Jiang Feng took a bite of the cold noodles and found it quite good.

I took another bite of the ice jelly, which was in the flavor of brown sugar glutinous rice cake, sprinkled with some sesame seeds, peanuts and raisins.

It is cool and refreshing when you put it in your mouth. It is like a jelly-like ice jelly, but much softer and smoother than jelly. Paired with boiled brown sugar water, the lips and teeth are filled with the rich fragrance of sugarcane, which is sweet but not greasy.

One sip of it relieved the scorching heat of the entire morning.

"call……"

Jiang Feng took a big sip, and it felt refreshing and very comfortable.

After finishing his drink, he looked up and saw that Chen Jingyu had barely moved his chopsticks. He couldn't help but wonder, "You dead fish, why aren't you eating yet? Is it not tasty or what?"

"Brother, I'm not hungry."

"Pfft!"

Jiang Feng just drank the brown sugar water and spat it out on the ground.

He looked up at Chen Jingyu in disbelief: "Dead fish, who are you calling brother?"

Chen Jingyu blinked and stared at Jiang Feng with an innocent look on her face:
"I'm calling you, brother."

Jiang Feng suddenly changed his mind and asked quickly, "Dead Fish, did you see me talking to my classmates at the school gate?"

Chen Jingyu shook her head.

Jiang Feng pretended to be angry and said, "Chen Jingyu, you are so good! I waited for you to eat in the hot weather, and even provided you with air conditioning and delicious food, and you deliberately teased me? You have no conscience!"

Chen Jingyu looked innocent: "No, brother."

This face with a cheating look, coupled with such a soft "brother", is too lethal. It is completely different from Wu Siyu's previous attack.

"Don't call me brother, I beg you. Chen Tiankuo will definitely kill me if he hears it."

Jiang Feng chose to surrender without any temper.

Chen Jingyu blinked and asked, "Why? I see you're always happy when others call you that."

"Others call it..."

Jiang Feng suddenly had an idea and asked, "Are you jealous, Dead Fish?"

"What is jealousy?"

"Jealousy is..."

Jiang Feng was thinking about how to explain the jealousy to Chen Jingyu, but he found it a bit complicated.

So he shook his head and began to brainwash Chen Jingyu seriously:

"Good friends shouldn't be jealous of each other. You have to trust their loyalty and never be jealous of their friends. You have to know that your friends' friends are definitely not as good as you, understand?"

After a series of tongue twisters.

Chen Jingyu: (＠_＠;)
(End of this chapter)