From a carp to a dragon god

Chapter 109 Five Zhizhi Fairy Food (Part )

The seven true fires and true waters are all extraordinary. Yu Shuyang's water element was used to refine two magic talismans, Zi water and Hai water, and he relied on his talent to cultivate two true waters.

Later, he used the celestial phenomena and the earth's movement to cast spells and refine two real water pearls. To be honest, real water and the forbidden spells are indispensable.

Nowadays, the benefits of spiritual field cultivation are visible to the naked eye. One hundred and eighty acres of five-colored Ganoderma lucidum can yield 10,000 kilograms of harvest every month, which can be exchanged for 8 million talisman coins.

It all depends on the Tianyi True Water Pearl, which enlightens the spiritual water twice a day. It can be seen that every true water and true fire are extremely precious.

Yu Shuyang knew what was right and what was wrong, especially after hearing what Li Taiping told him about the demon fairy family a few days ago, he deeply realized that behind everything that seemed unreasonable, there was an inevitable logic.

Thinking of this, he couldn't help but look at Li Taiping twice more. This kid inherited the bloodline of the rhinoceros beast and knew a lot of secret techniques and knowledge. He was really a walking gift bag.

"Brother, turn it over quickly. It smells like it's going to get burnt." Li Taiping reminded him and gave Yu Shuyang a strange look who was in a daze.

The shouting made Yu Shu, the foreign bandit, tremble with fear and immediately became flustered. It turned out that one should not be greedy.

Seeing that there was no rush to turn it over, he was busy blowing air to cool it down. This reminded him that frying Ganoderma lucidum was also a part of the refining process, and his wind method could also be used.

There are five elements in the five Zhi and five elements in the eight winds. Yu Shuyang prepared them in accordance with the above. He blew air to cool them down while frying and roasting them carefully. Unexpectedly, the effect was better and faster.

The wind he blew when chanting the mantra was the Five Seasons Dharma Wind. He sliced the Ganoderma lucidum and blew it dry, then refined it again under the frying of the candle essence in the room.

The palm-sized slices of Ganoderma lucidum were processed into thumb-sized pieces, which looked as if they had shrunk significantly.

In this way, with the wind blowing and the fire roasting, only less than 200 kilograms of the 600 kilograms of Ganoderma lucidum were processed, as if it had been embezzled.

"Brother, your preparation method is almost as good as nine steaming and nine drying. Only a trace of Ganoderma lucidum essence is left, which can be taken as medicine." Li Taiping said while chewing one in his mouth.

Upon hearing this, Yu Shuyang also tasted one. It turned out that if he held it in his mouth without chewing, he would feel a scent of Ganoderma lucidum in his mouth.

On the other side, Senior Brother Fathead Fish Yu Yutian set up another stove, set up a large iron pot, put seven or eight large steamers on it, and set up the dough table. All the utensils were ready.

"Stupid boy, you still haven't given up and are looking for magical food again?" Yu Yutian came over with the fried Ganoderma lucidum slices.

"Brother, please separate them by color, don't mix them all together and grind them into powder."

Yu Shuyang was too lazy to deal with it. Fathead fish also had a tough temper, only slightly better than the bull demon Hong Tao who came to work for free a few days ago.

This time, the Ganoderma lucidum was ground into powder using a stone mortar for pounding rice, while the fish jelly had already been kneaded into dough using wheat flour, one of the five spiritual grains.

Steaming buns naturally requires wheat flour, and the same goes for fairy grains. First, mix the wheat flour into a dough, put the old yeast on it and wait for it to rise.

Two hundred kilograms of Ganoderma lucidum powder must be matched with at least three hundred kilograms of Ganoderma lucidum flour. Naturally, a basin of dough must be left to rise first, as it will be used when kneading the dough later.

When making pastries, the chefs of Bai'an cannot do without the inherited old yeast. This is the key to making steamed buns, dumplings, fried dough sticks and pancakes delicious. It can make the steamed buns fluffy and the dough soft and glutinous without being sticky.

After Senior Brother Fathead Fish ground a color of Ganoderma lucidum powder, he immediately gave it to his master's wife.

Yu Mu mixed the flour with malt flour, cut a piece of the fermented dough, mixed it with the dough, and when she was done, she took out two big mallets and hammered the dough 500 times with each hand.

The steamed buns made in this way are chewier, have a stronger wheat flavor and are sweeter.

In this way, six kinds of Ganoderma lucidum powder were mixed with Ganoderma lucidum flour, making a total of 450 kilograms of dough. If an ordinary person were to make it, it would take two or three hours.

When it came into the hands of the fish mother, she finished it in a few moments. She had already started to shape it. She was shaping all the fish shapes, such as goldfish, carp, and giant salamander.

Normally, the figurines should be made in the true shapes of a dragon, tiger and ox. Unfortunately, this is not a dough figurine made by ordinary people, so they can't make it in any shape they want.

The fish mother is made using the same method as the Dongchu flower bun, resulting in a shape that embodies the true meaning of the shape and method, more in line with the legend of the immortal grain. The same is true for the five-herb and six-color fish, each one exuding a herb fragrance and a faint precious light.

"Danwen?" Li Taiping looked at the fragrance of Zhiyao gathered into a ball, which vaguely looked like Danwen.

This attracted Yu Shuyang and Li Zhen to go and see, and they saw a ball of blue and white medicinal gas entangled and intertwined, gathering into the shape of broken spiritual characters.

"That's great now. My second aunt can make pills. I said that spiritual cooking and alchemy are one and the same." Li Zhen couldn't help but feel proud, like a crowing rooster.

"Don't talk. You have no vision." Yu Shuyang said as he pulled Li Zhen aside.

At this time, the fish mother seemed to have attained enlightenment. She picked up the dough with one hand and formed it into the shape of a fish without kneading it, as if there was an invisible mold in her hand.

For a moment, the fish mother turned into an assembly line, with her left and right hands busy non-stop, picking up this dough and putting down that fish-shaped steamed bun, and it seemed that the dough board was almost full.

Yu Yutian was busy collecting the bighead carps into the cage, and Yu Shuyang also came to help. The four hands of the two fish monsters were not as fast as the fish mother's one hand.

In just a quarter of an hour, four hundred and fifty kilograms of flour were used to make three to five thousand fish buns and fish steamed buns. Fortunately, the steamers were all made of magical instruments, otherwise they would not be able to hold so many.

After he finished kneading the fish mother, he stood there with his eyes closed, not moving. I don’t know if he was still trying to gain enlightenment or just thinking quietly.

"Brother, just watch the heat and steam them. The buns can't wait, or they'll go sour."

Yu Shuyang didn't dare to disturb his mother, so he had to let his senior brother Fathead Fish take over. The steamed buns made with white dough used old yeast, which would become sour and unpalatable after being left for a long time.

Yu Yutian looked at his master's wife, then at his junior brother and the steamer, gritted his teeth and stamped his feet, and said, "Let's do it."

Steaming buns also depends on the heat, and there is a difference between high heat and low heat. If you steam them for too long, the buns will become collapsed and hard, and if you steam them for too short a time, they will not be cooked through.

The same goes for the cooking time. Whether it is fluffy and delicious, or hard and irritating to the teeth, it all depends on controlling the timing of high and low heat.

This is also the reason why spiritual chefs and alchemists are one family.

Yu Shuyang, Li Zhen and Li Taiping were hiding aside and watching. None of them knew how to steam buns.

"Cousin, is it really as you said?" Li Zhen heard about the fairy food on the way here, and was counting the small accounts along the way, wondering which one is better, the fairy food or the elixir.

"How would I know? Wait until the steamed buns are out of the pot. You'll know if you try them yourself." Yu Shuyang was unsure, but felt a little more expectant.

"Brother, what is the level of cultivation of my aunt? It seems to me that she has reached the Dharma level?" Li Taiping looked at the steamer and the fish mother and figured out something.

"Upgrading the Dharmakāya? I remember it was the early seventh grade cultivation level, it couldn't be a breakthrough and promotion." Yu Shuyang remembered it clearly.

"That is the upgrade of the Dharmakaya. This is an innovation in the understanding of the spiritual chef, and the spiritual practice resources help to improve it, which promotes the upgrade of the Dharmakaya." Li Taiping explained to the two of them.

As expected, the image behind the fish mother was revealed, which turned out to be an iron pot for cooking noodles, and fish noodles could be seen floating in the pot with the naked eye.

The steam from the steamer nearby flowed into the Dharma Image's heart like smoke, and white vapor also rose from the noodle pot.

At this time, both pots were boiling. Seeing that the steamers were not emitting steam, they were taken away by the master's wife. Yu Yutian was under great pressure and had no way to make any judgment at this time.

I could only keep adding firewood to the fire, and rely on my nose to smell the steamed buns to control the size of the fire.

　When I woke up in the morning, my eyes hurt so much that I couldn't open them. Both eyes were bloodshot and full of bloodshot. I usually go to bed at 11 o'clock because I don't stay up late. I must have not slept well last night and have been under too much pressure recently.

　　
　
(End of this chapter)