Then the hand raised the knife and fell, and the big knife fell on the whetstone.

To be honest, there are so many props in the high-end kitchen that you will be dazzled, and laymen don’t know how to distinguish them.

And each prop has a different method of use.

The reason why Shen Shisan chose this big knife was because it was made of pure pig iron.And this knife, which had been cleaned and disinfected, did not meet Shen Shisan's requirements.

Therefore, Shen Shisan wanted to grind it to produce the taste of iron. Pig iron has a taste.

After grinding, put it aside without washing it, and then choose a chopping board, which is the board used to chop vegetables.

This is also exquisite, some are made of pear wood, some are made of willow wood, and some are made of bamboo.

I chose a pear wood board, went to dong dong dong dong, swung the big knife down, and chopped the shallots with the big knife, so finely.

A real cook cuts small pieces with a large knife and carves large pieces with a small knife.

-

All the materials are selected, washed, cut and prepared.Liu Ziqing looked at it and said, "You prepare five dishes?

"

"Isn't five ways enough? Our boss can't tolerate waste." Shen Shisan chuckled.

After finishing these, Shen Shisan didn't start to do it, because he had to wait, wait for Ziqing's father to come with the boss.

You can't make it first and let it cool down here. At that time, no matter how delicious the dish is, the taste is not satisfactory.If he is not in a hurry to cook, he will knead the noodles first and make some staple food.

...It is estimated that after more than 20 minutes, the chief steward here ran in.

Here I want to explain that Rubaozhai is not just a place to eat, it is also an office. There are powerful gang members here. This gang is considered to be a group of characters with the best writing skills.

Therefore, this kitchen is also responsible for the meals of those people, because Shen Shisan stopped just now, and those cooks couldn't wait to see what he was playing, and went to work.

When the chief secretary came in, he could easily identify Shen Shisan, and said, "You can do it now, hurry up."

The boss's time is indeed precious. Bosses who care about people's livelihood will feel that their time is not enough.

Shen Shisan raised his hands...

Outside, Chen Hemin and Secretary Xie had stopped chatting.Although they were still in the reception hall, both of them had already stood up.

Not long after, a staff member came in and said that the boss told them to go over.

First of all, let me explain that the boss didn't have time to participate in yesterday's meeting.Because Liu Zhanyuan and his group had to discuss it first, and then report it to the boss, so that the boss can focus on the key points.

Therefore, Chen Hemin and Secretary Xie came to report to work today.

Over there, Liu Zhanyuan, Secretary Xie's boss, and several people accompanied the boss.

Chen Hemin and Secretary Xie turned around and came to the door of a room. Two men in suits opened the door.

Liu Zhanyuan and the others inside stood up, and politely smiled at Chen Hemin and the others and said, "How long have you been here?"

"Not long ago." Chen Hemin said to Secretary Xie, and looked inside.

The boss inside said: "Sit down, you were supposed to rest today, and you were asked to come here, so you don't complain in your heart."

In fact, the boss also has a funny side. A funny person has a more inclusive cultural background.

Everyone sat down, but the boss didn't ask about work, because it's time to eat, and it's important to eat, let's talk about life's trivial matters first...

Shen Shisan's speed is really fast here, five dishes are ready quickly, and one soup is added.

In addition, there are staple foods, and there are three kinds of staple foods, noodles, dumplings, and rice.

The rice is the same, and the boss will not make such a special thing. The noodles and dumplings are made by Shen Shisan.He was extremely fast, and the weight of several people, as well as the bread and dumplings, were all done together.

Shen Shisan had told the steward at the beginning that the dishes were cooked by himself, and he had to serve them, that is, to serve them.The chief secretary naturally agreed, because Liu Zhanyuan had already greeted him, saying that today, the boss would also meet the cook by the way.

The steward ran to the boss and the others and said that dinner was ready.

The boss got up first, and of course Liu Zhanyuan and others didn't dare to sit still. The group of people, because of the boss's sense of humor, went to the dining room next to them.

Not long after, Shen Shisan came in pushing the dining car, followed by Liu Ziqing and Liu Zilong.

First of all, Liu Zilong didn't dare to come here with Mr. Chen and Secretary Xie. He tidied up his remains, straightened his hair, and waited for Shen Shisan and Ziqing.

Now, the two siblings are just like the sous chefs, following behind Shen Shisan's dining car.

When the door was opened by the man in the suit, Shen Shisan must have felt a little nervous, so he suppressed it, and pushed the dining car in with calmness.

After entering, he didn't dare to look up for a long time, and Liu Zilong was the same. This is Rubaozhai. He was very excited to be able to enter here. Of course, he was even more excited to be able to enter the boss's dining room. He raised his head, afraid that when he raised his head, the boss would be looking at him.

When the boss saw them coming in, he smiled and said, "Old L, this is the cook you told me about last time."

"Hehe, it's not him." The boss responded, turned to look at Shen Shisan, and asked, "Do you want to make dumplings today?"

"It's done. There are leek stuffing, three melon stuffing, and meat stuffing, steamed and boiled." Shen Shisan quickly responded. He had already met this boss before, so he didn't feel very good. nervous.

The dumplings filled with three melons were specially made by Shen Shisan this time. The three kinds of melons and the fillings made up with other ingredients tasted so good that the boss present had never eaten them.

Shen Shisan definitely did not serve the staple food first, but the soup.

The porcelain plate with patterns on it looked like an antique. It was a big one, and Shen Shisan carried it from the dining car and carefully put it on.

Then lift the top cover.

When the lid was opened, the soup inside seemed to be flowing slowly, and the rising heat seemed to be unable to dissipate, forming a cloud on the [-] cm above the porcelain plate.

"This kid~~" Chen Hemin immediately praised Shen Shisan fiercely in his heart. Just such a move can make the boss feel novel.

In fact, the cloud formed by the heat is due to the ingredients Shen Shisan prepared. The ingredients were sprinkled on the soup surface. Under the effect of the heat, they rose up and formed this cloud on top.

That's why Shen Shisan had to serve the food by himself. If someone else served it and opened the lid casually, the heating effect of the ingredients would be lost in advance, so it wouldn't be so novel.

After the clouds formed, Shen Shisan picked up the soup ladle, gently put it into the plate, stirred it seemingly casually, and the clouds on top also swam along, and the soup in the plate also appeared as if a picture appeared.

"Absolutely." In his heart, Liu Zhanyuan couldn't help but praise this kid, why didn't I let him take good care of him before.

The clouds swam for a while, and the pictures on the soup only appeared for a while, and then they all dispersed, and then, a refreshing fragrance filled the air.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like