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Chapter 151: Promoting Chinese Food Culture
Suning particularly likes this kind of life of taking one step at a time. He feels very fulfilled. After finishing the club barbecue, he feels a lot more relaxed.

Now he has more than 200,000 Hong Kong dollars in his account, which means he has accumulated the original capital. Suning bought a two-story shop of more than 300 square meters in Yau Tsim Mong, and then arranged for Axia's parents to run a pork trotter rice business there.

"A Ning, we've moved to Yau Tsim Mong. What should we do with the house in Tung Tau Village?"

Looking at his always shrewd father-in-law, Su Ning was speechless. "Dad, what do you think?"

"I discussed it with your mother!
Decided to rent out the house!

"Huh? I don't think it's necessary!
Not only is the rent not that much, but having troublesome tenants is also a big problem!

Anyway, our family doesn't care about this little money, so just leave it here!"

Hearing that Suning disagreed, Axia's parents no longer insisted, locked the door and moved to Yau Tsim Mong.

Suning's current assets, in addition to the more than 200,000 Hong Kong dollars in the account, also include a two-story detached villa of more than 200 square meters, a two-story shop of more than 300 square meters, and a 60-square-meter house bought for Axia's parents in Yau Tsim Mong.

Suning saw that his cooking training class had reached a bottleneck, and then began to plan his next step.

Because there are many blond-haired and blue-eyed foreigners living in Hong Kong, Suning set its sights on them.

If you teach them the Chinese language, they will have no interest at all, but if you teach them Chinese cooking, they will definitely flock to it.

Suning produced a lot of English flyers and then asked its employees to go out on the streets and distribute them to foreigners they saw.

What happened next completely confirmed Suning's judgment. More and more foreign women appeared in Suning's Chinese cuisine training class.

Only one of the five chefs met Suning's requirements and was able to clearly pronounce the English vocabulary for seasonings.

However, since Suning's English has reached the level of CET-6, and there are not many foreign students, the two of them can handle it.

As for the other four guys who were not enterprising, Suning did not fire them. Instead, he sent them out to visit vendors who had learned cooking skills in the Chinese Food Training Class to see if they had any problems.

"Brother Zhou, what do you think is wrong with our boss's brain?

How can you make foreigners willingly pay a thousand dollars for tuition?"

"Tsk! If you understood!
You will become the boss!"

"Hey, don't say that!
I feel like I can do this business too!"

"Haha, you can pull it out!
Didn’t you see the boss chatting and laughing with those foreigners?

Can you speak English?
After studying for so long, you don’t even know the English vocabulary for seasonings! "

"You...you can't learn it just like me!"

“It’s true that I can’t learn English!

But I won’t let my imagination run wild!
Besides, Xiao Wang, listen to my advice: it’s nice to take shelter under a big tree!

Don’t always think about trivial things! "

After hearing Brother Zhou's advice, Xiao Wang was no longer so excited. He began to calm down and think slowly. He realized that he really did not have the boss's brains.

Ignoring the comments of his employees, Suning and the only chef who passed the test devoted themselves to teaching cooking skills to the foreign students.

Of course, we also know that foreigners cannot accept the heavy-flavored dishes of Chinese cuisine, so Suning has selected some dishes that foreigners can accept, such as scrambled eggs with tomatoes, sweet and sour pork, and pineapple pork.

These foreigners who had never seen the world originally just wanted to give it a try, but when they saw Suning's superb cooking skills and humorous conversation, they were all surprised, and their eyes were filled with stars.

After they tasted the dishes, they were all shocked and widened their eyes, praising them profusely, “Oh my God!

This is absolutely delicious!

I think all the Chinese food I had before was fake!
The $1,000 tuition fee was totally worth it!"

Suning was very happy to see the reactions of the foreign students. The foreigners who can come to Hong Kong nowadays are not simple people and they all have their own circles of connections.

If their first batch of students are satisfied, there will soon be a second and third batch, and US dollars will continue to flow into Suning's pocket. More importantly, there will be a lot of important information.

Although Suning focuses on teaching foreign students, it has not completely given up on domestic vendors, especially those who have studied in the Chinese Cuisine Training Class. Suning will send employees back to visit them.

See if they have any problems, and if we can help them discover the problem, we will help solve it immediately.

"Master Zhou, your boss is so righteous!
You're still thinking about our business?"

"Haha, grandma, there's nothing wrong with your pork trotter rice, it's just the broth that needs changing!"

"Ah? Thank you so much! I finally found the reason!"

"Also! Grandma, your wontons are too strong, too much salt!"

"Ah? My son has been busy with other things these days, so I have to prepare the meat filling myself.

Maybe it’s because I’m older and my taste is stronger!”

“Haha, grandma, the recipes we left behind all take these issues into consideration.

You can just follow the recipe!"

"I can't read this!" "Oh! That's it!

I'll go to your house tomorrow morning.

I'll help you prepare the meat filling and change the pork trotter's broth."

"Oh! Thank you so much!

Now many fellow villagers come to Hong Kong to make a living.

If anyone wants to learn how to make snacks, I will definitely recommend them to your training class!"

"Haha, thank you so much, grandma!

Now we will teach you at your doorstep, so you don’t need to come to our training class anymore!”

Word of mouth is accumulated bit by bit. The dedication and hard work of the Chinese Food Training Class have completely conquered the hearts of the vendors.

Many vendors who have not learned cooking skills in the Chinese Cuisine Training Class will also consult the training class when they encounter problems, and then they only need to pay a consulting fee, which can be regarded as opening up new business for the training class.

Master Zhou from the Chinese Cuisine Training Class was busy all day. When he returned to the training class, he reported the situation to Suning.

“Boss, we have discovered many problems during this period.

It’s not too serious, we can handle it ourselves!

But, where is Snake Brother?"

"What happened to that Snake guy?"

"He took the remaining skewers and sold them to customers the next day as inferior quality meat!

Customers have a lot of complaints, and there are a lot of shady gang members at his stall, which always makes customers dare not speak out! "

"Haha, with Brother Snake's short-sightedness, he would definitely do something like this!
You don't have to deal with this kind of thing in the future, just come back and tell me!"

"Yes! Boss!"

Suning left the training class and went directly to one of Snake Brother's barbecue stalls, where he saw Snake Brother and his men.

Seeing Suning coming, Snake Brother was very surprised, then he greeted him with a smile and said, "Aning, you're here!

How about asking the brothers to grill some for you?"

Ignoring Snake Brother, Suning directly began to check the skewers on Snake Brother's stall. As Master Zhou said, many of them had gone bad.

He picked up a skewer of spoiled meat and looked at the embarrassed Snake Brother, "Brother Snake, you can't do this, right?"

"This is because my subordinates were careless and didn't mention it and put it away!

Why are you still standing there? Pick out the spoiled ones!"

"Yes! Brother Snake!"

Without exposing Snake Brother's idea, Suning directly handed the spoiled meat skewers in his hand to Snake Brother's men, "Snake Brother, I know you are reluctant to throw away the remaining things!
But this vicious cycle will have a huge impact on your business!"

"Can"

"Brother Snake, I have an idea for you!
The leftovers from the previous day will be sold separately at a discount, and any unsold ones will be roasted and given to the brothers before they go bad!"

"Yes! Discount!

Why didn't I think of that!

Haha, it seems that you are smart, Aning!"

"Brother Snake, now that we've settled things, I'm leaving now!"

"No! Aning, you helped me so much!
I must treat you to dinner today!"

“Brother Snake, there’s no need to eat!

I will send a chef over tomorrow to help you keep an eye on it for a few days!"

"Hey, thank you so much!"

“Brother Snake, you don’t need so many people at your stall anymore!
It will scare the timid customers, so just leave two friendly and eloquent men behind!"

"Huh? Aning, you're right!

I'll tell them not to come tomorrow!

Go back and look after the underground casino!" Snake said somewhat embarrassedly.

If it weren't for the reputation of my Chinese Cuisine Training Class, I wouldn't bother paying attention to this Snake Brother. He is a complete useless guy.

Brother Feihu’s business is doing very well. Not only does he sell barbecue, but he also sells beef offal and fish balls in a proper manner. Suning still likes honest people like Brother Feihu.

(End of this chapter)