Age: My Small World

"Master Yang Jun, right?" After the person left, Yu Chengdong clasped his fists towards Yang Jun.

"Let me introduce myself again. I am Yu Chengdong, and my master is Tan Fengtong, the successor of Hung Gar."

"Today's incident happened suddenly. We haven't decided the winner yet. How about we just call it a day? I have important things to attend to. How about I come to visit you in person in a few days and have another fight?"

"It's impossible."

Yang Jun nodded in agreement, but the address he gave was the address where Mr. Hu was.

That place is spacious, so there is no need to worry about him coming over to practice with me. I can even ask the master for some guidance when the time comes.

"Okay, then I'll take my leave." Yu Chengdong seemed to have the natural demeanor of a master, very elegant. When he turned in front of Liao Haisha's younger brothers, he held his head high and chest out, quite majestic.

"Let's go!" All the younger brothers followed him and left.

"Thank you very much for what happened today."

Du Quan also clasped his fists towards Yang Jun with a complicated expression.

Although he didn't want the person who saved him to be his enemy's disciple, it was too late to say anything now.

"Master Du, you're welcome. You were once a hero, and the hatred between you and my master is just a misunderstanding. If we could resolve it, this matter wouldn't be a big deal."

It would be better for a brother who sells out his country for personal gain to die.

Although Yang Jun is a little unruly, he has a righteous heart for the country. After all, he grew up under the red flag, otherwise Zhu Yong would not have used him.

"Let's talk about this later." Du Quan waved his hand.

"Anyway, I, Du, owe you a favor, and I'll find a way to repay you later."

"As for your master, it has nothing to do with you."

It seems that Du Quan is still stubborn.

Perhaps it is because of this that he was able to achieve his current success. He was defeated by Mr. Hu but broke through the master of Tan Leg. He should not be underestimated.

"You're welcome. This is a mission from above, so don't worry about it."

"Okay, since Master Du has nothing else to do, I'll take my leave."

"Walk slowly."

As Yang Jun left, several disciples looked at Du Quan hesitantly.

"Master, are you going to let him go just like that?"

Du Quan frowned. "What? You want to keep him here? He's the one who helped us, not your enemy. Why do you act like you're holding a grudge against him for everything? I didn't teach you to repay kindness with enmity."

"Remember, we must be upright. If you have evil intentions, don't call yourself my disciple, Du Quan!"

"Understood, Master." The disciples lowered their heads in shame.

But they didn't have bad intentions, they just wanted to help him get revenge.

the other side.

After leaving, Yang Jun walked towards home again.

I've been out for a while and haven't even had lunch yet.

Come to think of it, after helping Du Quan and the others so much, he didn't even leave any food for them. How stingy!

"Well, it's better to make it first and then take it back. It will just lose its flavor."

Now if you want to eat something delicious, you have to prepare it in advance, otherwise the fragrance filling the yard will be too annoying, and no one has so much meat and oil.

Even though life is much better now than before, most families still eat meals made from a mixture of cornmeal and ordinary flour. They cook a pot of cornmeal porridge or a bowl of ordinary noodles. Two-grain flour is considered good, and a meal of white flour steamed buns can make them delicious for a long time.

Occasionally I stir-fry some vegetables to add a touch of homely flavor, but most of the time I just make do with pickles.

Of course, this applies to ordinary families. Some days are still okay, such as Uncle Tang's family in the Central Courtyard. Because they have saved some money, they can eat a few small dishes every day, and occasionally kill a chicken or drink a few drinks.

The workers' families can get by fairly well.

Another thing is that many people are more frugal nowadays. Even if they have money at home, they are reluctant to spend it. Therefore, some families will not eat so well even if they have money, and they will continue to live on coarse food.

Yang Jun definitely couldn't stand this kind of life. He could lack anything except food. If he didn't have a good meal, he would feel uncomfortable all day.

After entering the small world, he set his sights directly on a fat-headed, big-eared white pig.

In order to find an excuse, I killed wild boars before, but today I must get a domestic pig to try.

Unlike wild boars, domestic pigs are gentle in nature and their fur falls off easily after death. Their skin and flesh are tight and look much better than wild boar meat.

After removing the internal organs and separating the edible parts and washing them, half a day had passed.

"This meal has to be a bit extravagant."

Yang Jun smiled and threw some meat to Xiao Si's family and Xiao Liu's family who were watching nearby.

This can be considered as a change of taste for them.

If you eat chicken, rabbit and fish all day long, it will be refreshing to eat pork suddenly.

Yang Jun watched the food gobbled up for a while, then started cooking.

The first step is to boil some fresh lard.

Put the lard into a large pot, add onion, ginger, wine, etc., blanch it, and then rinse it with cold water.

If it were at someone else's house, they wouldn't blanch it in water, after all, the oil that comes out of blanching is oil.

After finishing, add some cold water to the pot, cut the lard into small pieces and put it in to stew together.

Because he wanted the lard to taste better, he left some lean meat on the lard so that it would not taste like pure fat.

Boiling lard is like cooking a pot of Buddha Jumps Over the Wall. The time and heat are also very important, otherwise the whole pot of lard may be wasted.

When the time was just right, Yang Jun stopped putting firewood.

Next, scoop out the oil residue, set it aside to cool, and then fill the oil can with oil.

It is quite pleasant to eat a piece of oil residue while filling the bag.

After sprinkling some salt on it, the taste of the oil residue lingers in the mouth.

"I have to stir-fry some oil residue and cabbage later." This dish is considered a classic dish of oil residue.

After he finished pouring the oil, he left some oil at the bottom.

Without giving the pot a chance to react, a plate of chopped hind leg meat was thrown into it.

"Sizzle!" The greasy sound makes people feel happy.

The hind leg meat is usually not fried, but today Yang Jun is going to make salt-fried meat, so the hind leg meat is just right.

After frying a few more times to force out a lot of oil from the fat, pour the cut ingredients into the pot.

The green chilies don't look spicy, but when paired with garlic leaves, they are fragrant.

The most important thing when stir-frying this dish is to add some fermented black beans, so that the aroma of the fermented black beans will be transferred to the meat.

In other words, Yang Jun forgot to make some red oil, otherwise it would be better and the color would be better.

Even so, a plate of salt-fried meat still looks and smells delicious.

He casually picked up a piece of meat and put it into his mouth, then Yang Jun swallowed it greedily.

"It's delicious and not too spicy. I think my mother will like it." (End of this chapter)