Douluo: The vests I play have all become gods

Chapter 50 From Sichuan
"Please follow me in. Lunch is about to start."

The young master greeted Su Ming and the other two warmly.

"Let's go." Su Ming said.

As Su Ming set off, Tang San and Xiao Wu followed closely behind.

In this way, the three of them, led by the chef, walked into the small restaurant called "Juxialou".

"Wow, there's a whole new world inside."

As soon as she came in, Xiao Wu looked around and couldn't help but exclaimed.

I am also looking forward to the next miraculous delicacy.

From the outside, Juxialou is really unremarkable except for a very nice plaque.

I didn't expect the inside of the restaurant to be so nice.

The lobby of Juxialou is very clean and bright, and the overall decoration style is full of antique traditional charm.

The beams and pillars are carved with exquisite patterns, which are lifelike and seem to be telling ancient stories.

There are also exquisite calligraphy and paintings hanging on the walls, adding a special atmosphere to the entire Juxia Building.

In addition, the lighting in the museum is just right.

Ancient-style lanterns are hung from the ceiling of the lobby, emitting soft light that illuminates every corner, allowing diners to enjoy delicious food in a warm atmosphere.

Xiao Wu used the phrase "a different world" to describe this place, which was very appropriate.

Tang San also nodded subconsciously, agreeing with Xiao Wu's opinion.

This restaurant named Juxialou not only surprised him with its name, but also with its interior decoration style.

It made him involuntarily recall his past life.

I wonder if the food here can also perform miraculously in terms of taste and style.

For a moment, Tang San was overwhelmed with thoughts.

Compared to Tang San, Xiao Wu's thoughts are much simpler.

I am really looking forward to the unique taste of this delicacy called a miracle.

Su Ming had said this on the way here.

There are two reasons why the food made by this boss is called a miracle.

The first one, of course, was to create food with amplifying and auxiliary effects, something that only a food-type martial spirit could do.

Secondly, only those who have had the good fortune to eat here will understand.

The food made by the boss tastes amazing!

Every diner who has eaten it will have an unforgettable aftertaste.

Su Ming took in all the changes in the two people and was very satisfied.

The food hasn’t been served yet, and the story about the chef hasn’t unfolded yet.

The two of them began to provide themselves with the power of wishes that could be harvested.

Very good!

"There is a special supply of tea on the table."

"Please wait a moment, my three guests. I will go and prepare lunch for you today."

After saying that, the chef apologized and left the lobby.

Back to his base - the kitchen.

"Then I'll trouble you, Little Master."

Su Ming nodded, found a random dining table and sat there.

Seeing this, Tang San and Xiao Wu hurriedly took their seats.

They sat on Su Ming's left and right respectively.

This was also the sitting position that the three of them had agreed upon when they came.

Doing this makes it easier for Su Ming to speak and for Tang San and Xiao Wu to listen.

Xiao Wu, who was sitting on Su Ming's right, started asking Su Ming as soon as she sat down.

"Brother Ming, why are we the only table of customers in the entire restaurant?"

"Also, why did Xiao Dajia go to cook without ordering?"

Tang San, who was sitting on Su Ming's left, didn't say anything, but he also listened attentively.

"Because I reserved the entire place for lunch today. So we're the only table of guests." "As for why you didn't order, it's because I already ordered when I made the reservation the day before yesterday."

Su Ming answered Xiao Wu's doubts lightly.

"As expected of Brother Ming, his moves are extraordinary." After hearing this, Xiao Wu immediately praised Su Ming.

Because I can eat such precious delicacies.

The tit-for-tat between the two ended directly, and Xiao Wu temporarily became Su Ming's second-in-command.

As for the number one little brother, it is naturally Tang San.

"Brother Ming, I'm sorry for the expense." Tang San said embarrassedly.

The cost of eating at Juxialou must be quite high.

Not to mention booking the entire place.

In response, Su Ming waved his hand and said nonchalantly:

"It's just small change, not worth mentioning. The most important thing is that we can enjoy our meal."

Then he changed the subject.

He spoke again: "Since we are already at Juxialou, let me introduce you to Xiao Dajia."

"The news is absolutely authentic. The chef told me all of it himself when we made the appointment the day before yesterday."

After hearing this, Tang San and Xiao Wu also became interested.

Before eating the miraculous food, listen to the stories of Ju Xia Lou and Little Chef.

"Cough~cough~"

Su Ming cleared his throat and said:

"As far as I know, Juxialou was founded by Xiaodangjia's mother, Fairy Bei. Later, Xiaodangjia and his sister inherited Juxialou."

“The real Juxialou is not here, but in Sichuan.

Since Xiao Dajia is practicing outside, the real Juxialou is guarded by his sister. "

"Chuanshu." Tang San repeated it silently in his heart, and for some reason he felt a sense of familiarity.

The Tang Sect where he was in his previous life was built on the hillside of a mountain called Guijianchou in the land of Bashu.

Bashu.

Sichuan and Shu.

How similar.

For a moment, Tang San was filled with curiosity about the strange place called Sichuan.

"Sichuan? Where is that? I've never heard of it."

At this time, Xiao Wu became curious.

This was the first time she heard that there was a place called Sichuan in Douluo Continent.

"Chuanshu is what the locals called their place in ancient times. It's located in the extreme southwest of the Xingluo Empire."

Su Ming explained slowly and calmly.

He chose Sichuan to introduce the location of Juxialou after careful consideration.

In a sense, this is more in line with the original work.

It is also easier to attract Tang San.

Look, the word Sichuan and Shu came out.

Tang San next to him was so upset that his mouth curled up.

"It can be said that it is one of the birthplaces of Xingluo Empire's cuisine. However, the people of Sichuan and Shu are isolated from the outside world, and few people travel abroad. Therefore, the name of Sichuan and Shu is only known to the locals.

And someone like Xiao Dajia who is not afraid of the long journey and has come here across two empires is probably a unique example."

“After learning about their situation, I was also very curious about why they did this.

So I asked directly, and the answer surprised me."

At this point, Su Ming deliberately kept the question in suspense.

Tang San and Xiao Wu were immediately piqued.

"Hurry up and tell me, Brother Ming." Xiao Wu urged.

(End of this chapter)