Simultaneous travel: invincible from the beginning of the anime!

Chapter 443 The ceiling of Sichuan cuisine - boiled cabbage!
French cuisine pays more attention to presentation and color, and as graduates of Totsuki, Dojima Gin and others have long been aware of Shinomiya Kojiro's cooking skills.

So when the two of them were having the food battle, Dojima Gin and the others focused more on Seiya.

The giant cabbages in the vegetable paradise of the gourmet world can even grow as big as a small building, while the giant cabbages here at the Totsuki Resort are only about two meters tall.

However, compared to normal cabbage, this is a real behemoth.

In addition to being delicious, the giant cabbage's rare size also has another characteristic: it is extremely difficult to handle.

Because when breaking the cabbage leaves, if you only break one leaf at a time, the huge cabbage will rot and die directly.

Only by breaking two leaves at the same time can the huge cabbage be completely broken apart. After all, the time interval must be just right, otherwise the remaining cabbage will be wasted.

Because of this, the heart of the giant cabbage is the most valuable and delicious part.

Although processing this giant cabbage is not as tedious as processing a puffer whale, it is also a very time-consuming and delicate job.

However, the way Seiya handled the giant cabbage directly opened the eyes of Dojima Gin and others present.

Seiya was seen holding a kitchen knife in his hand, and his body jumped high, even jumping over a huge cabbage that was two meters high. Then, accompanied by bursts of knife light, it instantly exploded in the air.

The next second, rays of light suddenly covered the surface of the giant cabbage, and under the stunned expressions of everyone, it bloomed like a lotus.

"Bull Blue Dragon Slash——!"

The secret knife skills in the dark cuisine world are like the ancient saying of "butchering an ox like a butcher Ding", and this knife skill is the perfect embodiment of this word.

Even a huge buffalo can be slaughtered and separated in an instant. This is also one of the skills that Seven Star Blade Ryan is good at.

Dojima Gin and the others were stunned when they saw the giant cabbage, which was two meters high, being instantly broken apart and blooming like a lotus, revealing the crystal clear heart inside.

Although they had heard from Inui Hinatako before that Seiya was very good at both knife skills and fire skills, and had even reached the level of perfection.

But they didn't expect that Seiya could be so powerful!

They could also quickly process the rare ingredient, the giant cabbage, but they could never do it as easily and quickly as Seiya.

This level of knife skills is no longer just amazing, it can be described as terrifying.

"Holy crap, this kid is only sixteen years old? Has he been practicing knife skills since he was in his mother's womb?"

Mizuhara Fuyumi originally thought that Inui Hinatako had exaggerated Seiya's knife skills, but after seeing the scene before her, she realized that she had even been a little bit reserved.

After processing the cabbage heart for his own use, he picked up the meat of the five-tailed egret and, with dazzling knife skills, peeled and boned it, and completely separated the bird's breast meat from the bird's leg meat.

After that, he set up a large pot and put the five-tailed heron meat, Jinhua ham, pork tenderloin, etc. into the pot to stew, and finally blanched them. Originally, the time used to stew these things was to simmer them slowly for several hours, but during this period, Seiya secretly used a physical plug-in to shorten the stewing process.

Then, during the stewing process, Shengya took out spices such as green onion, ginger, matsutake mushrooms, and dried longan and put them into the spice bag.

After the blanched broth was poured out, Seiya put the five most essential tail bones of the rare ingredient, the five-tailed egret, as well as the previous skeleton, and the spice bag into the broth again, and stewed it for a long time again.

During the second stewing process, Shengya took out the chopped green onions and garlic, and boiled them into green onion and ginger water. Then he cut the breast meat and leg meat of the five-tailed egret into minced meat and added the green onion and ginger water to form the ingredients for the soup.

The so-called soup sweeping is to absorb impurities in the soup through the meat puree, and this soup sweeping process must be continued for many times until the meat puree completely absorbs the impurities in the soup, making the soup look like clear boiled water.

During the process of sweeping the soup, the minced meat not only absorbs the impurities in the original broth, but also the flavor of the meat ingredients will be further integrated into the soup.

While Seiya was finishing the top-quality dashi, Shinomiya Kojiro also finished his dish "Chou Farci".

Chou Farci is a French regional dish made by wrapping various minced meats and vegetables in cabbage leaves and steaming them.

This dish usually uses pork tenderloin as the filling, but this time Shigong used the rare ingredient, hungry bird breast meat, instead.

It is filled with morels, asparagus and goose liver that are fried in butter, and then steamed with a mousse made from chicken breast, butter, eggs and heavy cream.

As a top chef, Kojiro Shinomiya obviously did not make the same mistake as Soma Yukihira before.

Even rare ingredients can be used and matched with ease.

The "Chou Farci" she made also received unanimous praise from the Ten Best Graduates of Totsuki. Even someone as picky as Erina, the "God's Tongue", could not find any fault with this dish.

When it was Seiya's turn to serve the dish, everyone looked confused when they saw a cabbage heart in the bowl in front of them, until Seiya came forward with a kettle and poured the "water" in the kettle onto the seemingly ordinary cabbage heart in the bowl.

The already crystal clear cabbage heart, when watered with "hot water", unfolds like a lotus blooming in a lotus pond in summer.

The Totsuki graduates present, including Erina, were not ordinary people. When Seiya was watering the cabbage hearts, they smelled the rich and almost tangible fragrance in the air.

"This is concentrated broth! But how can we make it as clear as water?"

Looking at the bowl of exquisite clear soup with cabbage hearts soaked in it, if it weren't for the overly tempting aroma of the soup, Erina and the others would have thought it was just boiled water.

But through the smell, Erina and the others could clearly smell a variety of rich ingredients and raw materials in the soup, but the soup in front of them looked as clear as white water!
"This dish is called "Boiled Cabbage", one of the state banquet dishes and one of the top dishes of Sichuan cuisine.

Calling it a vegetable dish might be a stretch, but the heart of a giant cabbage, a rare ingredient, is truly extraordinary, and paired with this exquisite clear soup, it truly complements the dish perfectly."

After scooping a mouthful of the clear soup from the bowl and adding the cabbage heart into her mouth, Erina, who possesses the "God's Tongue", was stunned. The ultimate freshness of the rare ingredient five-tailed heron and the sweetness of the giant cabbage were perfectly combined together, and at the same time, her taste buds exploded.

(End of this chapter)