Huayu: Female celebrities are looking for treasures in me

Chapter 201: Gaining the attention of many fangirls! Yifei: Is this okay?

"What do you think of my vision?"

On the way back to the hotel, Liu Yifei put her head in front of Zhang Li.

"Of course, otherwise why would he like me." Zhang Li changed his posture and thought about the script of "Detective Dee: The Mystery of the Phantom Flame" in his heart.

Since he himself plays the second male lead, his role naturally cannot be the same as the original.

The limelight from the male lead Liu Dehua cannot be stolen, but it is necessary to add highlights to yourself within the situation.

After all, it is an action movie, so the highlight should not be the literary scenes, but the fighting scenes.

When Sammo Hung joins the group, he can have some communication with this big brother.

He is not afraid of difficulty, but only afraid of not being handsome or pretty enough.

"You're not being serious when you talk to me." Liu Yifei's voice was filled with resentment.

Zhang Li's eyes flashed, and he noticed the busy look on Liu Yifei's face.

On second thought, a smile appeared in his eyes.

This Liu Yifei must have used "future role prediction".

I know very well about her development in the next ten years, and there is no work that she can show off.

There are quite a few roles that have gone viral, such as Song Xiaoqing in "Love Announcement", whose bare face is like a movie.

Nie Xiaoqian in "A Chinese Ghost Story" is not charming enough but has more fairy spirit, and the role of Yu Ji in "The Legend of the Hongmen Banquet" is super beautiful.

"The Four" has a bad reputation, but Liu Yifei's makeup and styling for the role of Wuqing are good, and many people have written fan fiction and extra romances.

Her performances in subsequent films were even more mediocre, and her makeup and styling were only average. She relied on her beautiful face to carry on, especially the movie "Eternal Love", which made her a Yang Mi control group.

"Mulan" was filmed with great care, but there is a flaw in foreigners filming Chinese "hero" movies.

There is also a film adapted from the comic book "Nan Yan Zhai Bi Lu" that seems to have the potential to become popular again.

But in the end it was not broadcast.

In general, none of them meet the standards for being recognized as a "character that can predict the future."

That is, the role Liu Yifei predicted would take place 20 years later.

There will be no works to show in the next ten years.
I'm afraid I'll become autistic.

No wonder everyone asks about vision.

"How could I not be serious? I'm clearly confident." Zhang Li smiled faintly, then asked knowingly, "Why are you suddenly concerned about this?"

"What do you think of my taste in choosing scripts?" Liu Yifei asked after thinking for a while.

She can't be compared with Zhao Liying, she is completely different from her husband, but she is on par with Jing Tian.

"It's just average, I guess." Zhang Li told the truth.

Liu Yifei: “.”

"But it doesn't matter." Zhang Li smiled and said, "Your studio is now affiliated with Huanyu."

"I will be responsible for selecting the script, and you don't need to do it."

"All you have to do is act well and look beautiful."

"Even if you don't have good resources, I will guarantee you a hit TV series or movie every year."

After hearing this, Liu Yifei didn't think any more about it.

She has poor taste in choosing scripts and lacks a lot of luck.

But now she has cheats and Ali is helping her, so she doesn’t have to worry about failure.

The two chatted and laughed as they returned to the hotel. Zhang Li stayed in the presidential suite, which was family-style and equipped with a kitchen.

Qin Nanshan and her two younger sisters bought all the ingredients needed for cooking.

But they definitely don’t have dinner together, after all, they are just artists having dinner together.

"Wow, Brother Li looks really like the real thing when he puts on an apron."

Naza looked at Zhang Li who started to process the materials, sat on the sofa, holding his little face and sighing.

"Does he look like a good family man?" Qin Nanshan was looking through a stack of contracts.

Zhang Li has invested in many film and television projects, which require follow-up, settlement, and verification. She has a lot of work to do on a daily basis.

"Yeah." Na Zha nodded and whispered, "Sister Nanshan, do you think Brother Li's cooking will be delicious?"

If it doesn’t taste good, I’ll be in trouble.

At that time, as an employee, should she demonstrate the art of language?
"Of course it's not bad." Qin Nanshan replied without even looking up: "If you were to ask who in the world has spent the longest time with the boss, it would have to be Sister Yifei."

"Sister Yifei asked the boss to prepare this meal as a thank you gift. I guess the boss's cooking skills are really good."

Hearing this, Naza's eyes showed anticipation.

Not long after, Zhao Liying and others came together.

Zhang Li has completed all the preliminary preparations with the help of Liu Yifei.

"Wow, so much meat~" Song Yi's eyes lit up.

"Won't it be a waste of good ingredients if the boss cooks himself?" Zhao Liying asked casually.

She was not questioning or looking down on Zhang Li, she was just analyzing it according to normal logic.

As we all know, Zhang Li has been a martial artist since he was a child. He was adopted by Liu Yifei's stepfather at the age of ten and followed Liu Xiaoli. He has been growing up in the crew. He usually needs to study hard and have good grades. In the same company, he also needs to improve his acting skills, learn music theory, improve his singing skills, invest, learn to write scripts, and also know medical skills.

Moreover, each field is extremely strong, which will inevitably require a lot of time to improve oneself.

In this situation, how could he still develop good cooking skills?

"That must be amazing." Naza immediately stepped forward and replied, "If you ask who in the world has spent the longest time with the boss, it has to be Sister Yifei. Sister Yifei, the boss's cooking skills are extraordinary."

Naza repeated what Qin Nanshan had just said.

Qin Nanshan: “.”

"You're really good at seeing the essence through phenomena," Yang Mi praised, her eyes full of anticipation. "Thanks to Yifei tonight, we're in for a treat."

"So Ali has confirmed that he will get the second male lead in 'The Mystery of the Phantom Flame'?" Pang Bing asked Qin Nanshan for confirmation.

Compared to the food, she was more curious about Zhang Li's resources.

"Yes, the contract has been signed." Qin Nanshan did not hide it.

"Then I have to congratulate her and ask my agent to send a bottle of champagne over later." Pang Bing's beautiful eyes lit up.

Zhang Li is really outstanding, and he won the second male lead role in "The Mystery of the Phantom Flame" so easily.

"What a pity," Jing Tian murmured.

If she knew about this, she would have to intervene.

In this way, you can also get rewards.

"But speaking of cooking."

Jing Tian walked towards the stove and came to Liu Yifei.

"Ali, can I help you?"

"No need, I'm enough." Liu Yifei answered before Zhang Li could speak: "It's easy to get too busy with too many people. I can help Ali wash the vegetables and pass the things around."

She won't allow anyone to disturb her idea of ​​making money.

She will continue to help Zhang Li cook and develop secretly, and when she becomes a real chef, she will shock everyone.

"Senior sister, Yifei and I are enough here, you can go to the living room and rest for a while." Zhang Li refused with a smile.

Although he didn't mind brushing two women at the same time, Jiang Li
But considering that there are too many cheating girls on the scene tonight, I think it’s better to be safe.

"Well, I hope to taste the taste of my hometown." "Please, junior~"

Unable to get any benefits, Jing Tian decided to be nicer to himself.

"I guarantee your satisfaction!"

After Jing Tian left, Zhang Li began to show his skills.

The first dish surprised Liu Yifei: "You want to make pork ribs and lotus root soup?"

As a Hubei native, I have always had the habit of drinking soup. Pork ribs and lotus root soup is a must-have dish for family banquets and entertaining guests in Wuhan.

"Yeah, the taste of your childhood." Zhang Li nodded gently: "Mom said that you still like pearl dumplings, so I will make them for you too."

Pearl meatballs are a traditional delicacy made with glutinous rice and meat filling as the main ingredients, and are round in shape like pearls.

Zhang Li's craftsmanship is amazing, and he can shape the shape very well. The key to the production is the heat and the sauce.

Both of these dishes are processed first, and the previous dishes are stewed.

After dealing with these, Zhang Li started to prepare the third dish.

Boil first, then steam, and finally fry.

"Stab~"

The fragrance burst out in an instant.

Zhao Liying and Song Yi, who were chatting, twitched their noses and looked at each other tacitly, both understanding what the other was going to do.

But before they could get up, someone was faster than them.
"Shu~"

Jing Tian, ​​wearing a red long dress, was like a gust of wind. In the blink of an eye, she came behind Zhang Li and looked around.

Watching Zhang Li frying, she sniffed and asked, "Ali, are you making gourd chicken?"

"Well, let me give you the taste of home."

Gourd Chicken is known as "the best dish in Chang'an" and originated in the Tang Dynasty.

The preparation process of this dish is complicated. It needs to go through three steps: boiling, steaming and frying before it can be served. It is a classic dish at Xi'an banquets.

"It smells so good~" Jing Tian's mouth was watering.

Just by the aroma, she knew that the gourd chicken made by Zhang Li was authentic.

Making this dish is a bit troublesome, and she felt that Zhang Li prepared it for her.

"It's worth it that I helped you so much~" Jing Tian smiled with satisfaction.

Soon, the gourd chicken was out of the pot.

The crust looks golden and crispy.

Zhang Li filled a large plate and gave a small portion to Jing Tian.

"Sweet~"

Zhao Liying and Song Yi surrounded Jing Tian on the left and right.

For foodies, eating is the most important thing and other things can be postponed.

"You can have a taste of them all!"

Jing Tian picked up a chopstick.

I took a bite first. The meat inside was tender and fresh, and it fell apart as soon as the chopsticks touched it. It was fragrant, soft and mellow in taste.

"That's the smell."

Jing Tian reluctantly gave each of the two girls a piece.

"Hot, hot, hot~"

"Good time~good time~good time~"

“This dish is not bad.”

“I’ve never eaten this dish~”

"Brother Li is really good at this~"

"."

After that, the girls stayed there clamoring, trying to get some of every dish.

Zhang Li was very organized when cooking, and he used two pots to stir-fry at the same time, and soon he made more than a dozen dishes.

For example, when processing the first two steps of gourd chicken, the work for the remaining dishes has already been completed.

Finally, it’s just a matter of stir-frying. The time and proportion of adding seasonings are the key.

In less than half an hour, all the dishes were freshly baked.

"cheers!"

Everyone sat at the table and started eating.

"This warm pork ribs dish is amazing!"

Jing Tian's eyes lit up as he ate the dish in front of him.

With a fresh and tender texture and rich aroma, this dish, like gourd chicken, is also a traditional famous dish in Xi'an, originating from the Tang Dynasty.

Select fresh pork kidneys, heat them to a certain temperature, cut them into thin strips, and mix them warm, then pair them with minced garlic, chopped green onions and special seasonings.

"So happy~"

Naza was no longer reserved and started eating the mutton directly.

Zhang Li made three halal dishes today: hand-pulled lamb, Xinjiang big plate chicken, and pot-fried beef.

Hand-pulled lamb is a classic representative of halal cuisine. Both Naza and Liu Shishi, who didn’t come today, are delicious.

Halal cuisine is very popular in the imperial capital and is widely appreciated in the northwest region.

“Fresh and juicy, fat but not greasy.”

Naza felt the most original flavor of this dish.

Just tear it open and eat it with a bite of pancake, it is really delicious.

Zhang Li’s fried big plate chicken is also amazing. This dish, with chicken and potatoes as the main ingredients, is stewed with peppers and spices unique to Xinjiang. It is smooth and spicy, spicy and fragrant, coarse and delicate, and comfortable!
Pot-fried beef is made from beef and eggs. It looks golden and attractive, the beef is tender, and the eggs are fresh and fragrant.

In addition, there are Zhejiang dishes such as Dongpo Braised Pork and Braised Bamboo Shoots.

Eat and drink enough.

Have another mouthful of soup.

The lotus root is soft and refreshing, and the pork rib soup is fresh and fragrant.

“It’s such a great experience, such a great enjoyment!”

"Thank you Sister Yifei, thank you Brother Li."

"No wonder Sister Yifei insisted that the boss cook for us personally."

"Boss, are you really omnipotent?"

"."

During one meal, Zhang Li received the gazes of many fans.

[You set up a stage for Zhang Li, allowing him to use his cooking skills to attract the attention of a group of female celebrities. All Attributes: Cooking +2 / Taste Sensitivity +1]

A voice sounded in Liu Yifei's mind.

"That's okay too!?"

(End of this chapter)