You said you were going to make games, how did you become the richest man without doing anything?

Chapter 92 This is clearly an art (Please subscribe)

Lu Yu smiled and said, "Our workbench is not only large in area, but also has stepless height adjustment, which helps protect your waist."

Fan Jing caressed the workbench reluctantly. There was an integrated kitchen utensil rack on it with various cooking utensils neatly arranged.

Next to it are storage racks equipped with various condiments and various smart electronic cooking devices.

Lu Yu opened the cover somewhere on the workbench, where a touch screen display was embedded.

After pressing the button on the touch screen, the tool rack in the distance quickly slid over via the guide rail.

"This is a human-machine interaction interface that controls various kitchen facilities through touch screen operation, simplifying the operating process."

Fan Jing was full of praise. This was a high-tech design he had never seen in the kitchen where he worked before.

Mr. Lu spent a lot of money to build this kitchen!

Next, Lu Yu took him to see the integrated freezer, constant temperature control system and other equipment.

After the tour, Lu Yu took Fan Jing to the room next to the kitchen, where there was a comfortable sofa, a TV and a coffee machine.

"This is the rest area in the kitchen. You can take a break and relax between work."

The more Fan Jing looked at it, the more excited he became, and he nodded repeatedly.

When walking out of the kitchen, Fan Jing unexpectedly discovered that the kitchen floor had a special texture and seemed to be different from ordinary floors.

After expressing his doubts, Lu Yu smiled and said, "This is the non-slip flooring we specially purchased at a premium. After all, the safety of a famous chef like you is also an important factor for us to pay attention to."

"Mr. Lu is really thoughtful to consider even such insignificant details."

After the visit, Fan Jing felt deeply moved.

The working environment and comfort level of this kitchen are much better than those of Guwei Jiangnan.

Before coming here, he didn't think the kitchen of Guwei Jiangnan was that bad, but after visiting here, he found that the previous kitchen environment was so crowded, and the kitchen equipment was too old, and the fumes were always not discharged in time, which also caused many chefs in the store to suffer from occupational lung diseases.

Due to the lack of a good constant temperature system, the temperature in the kitchen rises sharply every summer, and working for long hours makes people sweat profusely and feel very uncomfortable.

Moreover, even a chef of Fan Jing's status does not have a dedicated rest area. Everyone takes a short nap on chairs in the corners during the breaks between serving dishes.

The kitchen design in Taoyuan Township almost perfectly solves the above pain points.

Seeing Fan Jing's increasingly moved expression, Lu Yu smiled without saying anything.

After all, if Fan Jing joins and becomes a formal employee of Taoyuan Township, he will also be responsible for earning leisure points.

Therefore, whether the famous chef’s working environment is comfortable enough is also a key consideration for Lu Yu.

"father!"

Fan Beibei was led by Liu Mengyuan down from upstairs. She trotted over and hugged Fan Jing's legs.

"Beibei, did you have fun?" Fan Jing touched his son's head lovingly.

"This is so fun! They're working on a cool new game and let me see the development process.

My sisters gave me lots of snacks and even took me to the toy display cabinet!"

Lu Yu added at the right moment: "Beibei, if you want to come here to play in the future, you are always welcome."

"Great!" the little boy cheered.

Afterwards, Lu Yu took Fan Jing to continue visiting the rest of the company and introduced the 543 work system and the efficiency reduction and cost increase system.

"With such a relaxed attendance system, you can definitely take time to spend more time with your loved ones and children."

These words hit Fan Jing's soft spot, making him more and more moved.

During the peak season for catering, Guwei Jiangnan has a lot of overtime work, and often even has to work in double shifts, while here they only work four days a week.

Moreover, Fan Jing found that the employees here were very lively and the working atmosphere was cheerful, relaxed and comfortable.

To put it bluntly, in Guwei Jiangnan, he was just a worker who took orders from investors, and he was always bound to encounter various high-status customers who gave him bad faces and were picky.

Here, Fan Jing felt respected and treated with courtesy, just like at home.

……

After the visit, Lu Yu escorted Fan Jing out of the manor alone. Seeing that everything was almost done, Lu Yu smiled softly before sending Fan Jing to the car:
"Teacher Fan, what is your current annual salary at Guwei Jiangnan? Could you please tell me?"

Fan Jing hesitated for a moment, but still answered:
"75 million yuan."

"I'll double your salary to 150 million RMB. Not only will you be the head chef, but you'll also be the company's executive chef."

If the previous conditions were gradually breaking down Fan Jing's defenses, then the actual doubling of his salary was the final blow to Fan Jing.

Although the reputation of an employee restaurant is not as good as that of a Michelin restaurant, he can see that Mr. Lu's ambition is by no means limited to this small game company.

Are golden scales something in the pond?
If Taoyuan Township expands its business scale in the future and enters the catering industry, wouldn’t I be a veteran-level figure?

After returning home that day, Fan Jing thought carefully and called Lu Yu to agree to the invitation.

……

On Thursday, Fan Jing came to the company to complete the entry procedures and will try out dishes in the kitchen for the first time.

Li Hongmei sent an email to all employees to inform them of the good news, and everyone was instantly excited!

"Is it really Guwei Jiangnan? The Michelin-starred restaurant where the average cost per person is one or two thousand yuan?"

"Oh my god, I've been craving that restaurant for years and I can't afford it."

"Boss Lu is so awesome! He really managed to poach Chef Fan Jing? When I heard what Sister Hongmei said, I thought it would be difficult for Boss Lu to poach him."

"Is Teacher Fan Jing the one who appeared on the food show? Wow, I'm in for a treat."

"What should I do? I'm already craving it. Can I have it for lunch today?"

25 Taoyuan Township employees are delighted with Fan Jing's joining, creating a sense of camaraderie and solidarity. Leisure Points +50.

Lu Yu slid the system light curtain happily.

Very good, very good. Fan Jing has already started earning points for him before he even started cooking.

Afterwards, after communicating with Fan Jing, Lu Yu simply waved his hand and allowed all company employees to put down their work and come to the restaurant to watch Fan Jing cook.

Mr. Fan Jing, wearing a neat white chef's uniform, stood in the middle of the kitchen of the staff restaurant, exuding an elegant demeanor.

The first dish is stir-fried sea cucumber with pepper and fresh abalone.

Fan Jing skillfully cut the fresh abalone and sea cucumber into even pieces, then threw them into the pot. In an instant, the sound of frying broke out, and the abalone and sea cucumber became golden and attractive.

During the stir-frying process, he flipped the wok and gently sprinkled in special spices, and the kitchen was instantly filled with the spicy aroma of peppers.

Next is the baked hairy crab with aged Huadiao wine.

He took the selected hairy crab in his hand and skillfully opened the shell. The rich crab paste flowed out quietly like flowing gold.

Then, the hairy crabs are placed in a baking dish, gently poured with aged Huadiao wine, and then covered with a layer of fine marinade. During the baking process, the aroma of the wine gradually wafts, making people salivate.

"Fuck, I saw a crab that seemed to be glowing."

"Have you ever seen 'The Cooking Master Boy'? Food that doesn't glow isn't good food!"

"Suck slip~suck slip~"

Many employees are already very greedy.

Liu Mengyuan had a learning attitude on his face and was taking pictures seriously with his mobile phone.

The third dish is Lao Jiang Hai smoked pomfret.

Fan Jing skillfully fills the fish's belly with various seasonings and herbs, then carefully grills it over an open flame. Smoke swirls around the fish, embedding its aroma and flavor. The final product has a unique smoky fragrance.

The final dish, duck liver pâté with scallion pancakes, demonstrates the chef’s exceptional skill.

Fan Jing stews the duck liver until it melts in your mouth, then adds carefully prepared seasonings and grinds the duck liver into a fine sauce.

Scallion pancakes require another skillful method. The dough is rolled out, lightly coated with scallion oil, and then rolled up and kneaded repeatedly. The final scallion pancake is like a light gauze.

Everyone was stunned.

Wow, this is not cooking, this is clearly a display of art!
(End of this chapter)