Food: Random stalls, customers chase me all over the country

Chapter 43-This bun is not ordinary

"Mushroom beef buns? Three for 10 yuan?"

"Hot pepper and eggplant buns? Can that be delicious?"

"Minced meat and beans?"

"Why is there no more braised pork?"

"Oh my god, these pork and sauerkraut buns I've been looking forward to for so long are gone just like that?"

When these old men and women buy things, they mainly consider word of mouth. The previous fillings had all been tested by others, but now that they have been replaced with three new ones, they did not make any rash purchases.

But after hearing what Wang Fan said, Old Liu was very happy.

"Hey, beef is my favorite. Give me three to try first."

Wang Fan opened the food storage box, picked out three mushroom and beef buns and handed them to Lao Liu.

Old Liu took the bun and brought it to his mouth under the gaze of a group of uncles and aunts.

The bun's skin was as soft as ever, but when it touched my lips, a small indentation was left.

Seeing this, many people started to swallow their saliva, thinking about their taste buds that were dominated by these buns in the morning and yesterday.

"I don't know how they make the dough for this bun wrapper, but even without the filling, I can't get enough of the wrapper."

This is the sentiment of many people.

Old Liu didn't need to say anything because he was holding a bun in his hand.

The sweet aroma of flour lingers in the nose, and there is also a faint smell of beef.

"Uncle Liu, be careful..."

"Bah..."

Wang Fan saw how Lao Liu was eating and was about to remind him, but he didn't expect that the impatient Lao Liu had already bitten the bun into pieces.

At the moment when the bun skin broke, a stream of clear hot oil spurted out from the bun. Huang's old Liu quickly dodged and narrowly avoided being sprayed with the hot oil, but a lot of oil still fell on his hands.

"What the hell?"

"Is this bun so exciting?"

"Love it, love it! Just because these buns can spray oil, I have to buy some to try."

Old Liu came to his senses with a dazed look on his face. He asked Wang Fan bewilderedly, "What's going on?"

Wang Fan explained, "Beef is quite tough, so when making the bun filling, I put more spice water and a relatively high proportion of fat. This way, there will be a lot of fat inside the buns after they are steamed. You used to eat them directly by stuffing them into your mouth, but this time you bit into them, so I reminded you a little too late."

"Oh I got it."

After hearing Wang Fan's explanation, the old men and women around him finally understood the reason.

Aunt Wang's nose twitched restlessly, and a strong and fresh fragrance kept stimulating her nose.

This aroma has both the unique flavor of beef and the unique aroma of wild delicacies such as shiitake mushrooms.

Aunt Wang was very confused. They ate a lot of mushrooms, but why did it feel like a plate of fried mushrooms was not as fragrant as this bun?
No, I have to buy this and try it!
"Hey young man, give Auntie three mushroom beef buns first."

Old Liu immediately laughed and said, "Oh, Sister Wang can't stand the smell?"

Aunt Wang ignored him and picked up a bun and started eating.

With Lao Liu's lesson, Aunt Wang now eats buns in an orderly manner.

He gently bit a small hole with his teeth and sucked up the meat juice in big gulps.

Aunt Wang couldn't help but open her eyes wide as she sucked the hot gravy into her mouth. The delicious taste made her eagerly take a bite of the bun. The chewing was even more amazing.

The tender beef is not dry at all, but very smooth and tender. In addition to being full of gravy, it also has an even smoother taste.

Aunt Wang knew that this must be diced mushrooms.

As for the chewiest one, it must be the beef cubes.

But what is even more impressive is something else that is more chewy than the beef cubes.

Aunt Wang didn't know how to describe the taste. In short, it was not hard, but very chewy, and the more you chewed it, the more fragrant it became. It seemed to be even more fragrant than chewing beef cubes.

Old Liu had also finished a bun and was now praising with admiration: "I, Old Liu, have never been impressed by anyone in my life, but I'm truly impressed by your buns, little brother. They say a sparrow may be small, but it has all the organs, and your buns are absolutely amazing."

Lao Qian teased, "Old Liu, are you being paid to act as a shill?"

"That's right, it's just a bun. It's normal for handmade ones to taste better. Do you really need to praise it so much?"

"I guess this young man must be a relative of Old Liu's, otherwise how could he praise him so much?"

"Hahaha, I don't think so. With the genes of Old Liu's family, how could they produce such a handsome boy?"

Old Liu glared at them angrily and said, "Go away and cool off. Am I that kind of person? Let me tell you, there are so many tricks to making these buns. Let's just talk about the filling."

At this point, Lao Liu broke open a bun and showed it to others.

The moment Lao Liu broke the bun open, a large amount of gravy flowed out through the gap and flowed all over Lao Liu's hand.

After completely opening it, everyone could see the condition of the bun inside clearly.

The bun skin was very thin and still steaming. The skin inside had turned brown after being soaked in the gravy. The meat filling was originally a meatball, which was also broken into two halves by Lao Liu. You could see the small particles wrapped inside the meatball.

Seeing what was inside the bun, many people couldn't help swallowing their saliva.

It smells so good! It smells so damn good!

Especially the meatballs, they look delicious.

Coupled with the gravy that kept dripping down, no one would doubt whether the buns were delicious or not.

Old Liu pointed at the small particles in the bun and said, "See? This is minced meat and diced meat. It's tender and chewy. Putting this aside, the essence of this bun is not them, but this."

He pointed to a small brown particle and said, "This is a wet shiitake mushroom."

Then he pointed to another small, somewhat wilted particle and said, "This is dried shiitake mushroom."

Then, with a look of admiration and aftertaste, he said, "The wet mushrooms provide a smooth and tender texture, while the dried mushrooms enhance the overall flavor of the buns. After these dried mushrooms absorb the oil and water from the beef juices, they taste even better than real beef. These buns are unbeatable! Young man, fill me 18 more. I want to eat as many as I want today."

Compared to what they hear, the old men and women obviously believe more in what they see.

Old Liu’s demonstration made it clear what was inside Wang Fan’s mushroom and beef bun.

Moreover, people who have lived to such an old age are all very smart. Just by smelling the food, they can tell that the ingredients must be fresh. The aroma is the pure aroma of mushrooms and beef. If it is really low-quality beef, a lot of seasonings must be added to cover up the fishy smell.

"Young man, this business is really good. Don't be fooled by the small size of the buns. The gala meat filling is bigger than those big buns at the door. Fill me with 9."

"I want 12. These are for my greed. Add more chili oil and put them directly in the bag."

"I want three."

“I want 30!”

"Take it easy and take less in front. The ones behind want to try some too!"

(End of this chapter)