honey love diamond cold wife
183. The moody face-changing ghost【4】
Aunt Fen looked at Cheng Liuli suspiciously, and immediately seemed to realize something, "I'm sorry, Young Master Luo, I was negligent. After you left, Miss Liuli has been in a bad mood. We tried to dissuade you, but it didn't work. We will have dinner later. She also said she had no appetite, and we—”
"Bastard!" Yesilo suddenly stopped Aunt Fen's excuse coldly, raised her eyelids, and scanned Aunt Fen with a pair of vast eyes, "She said she has no appetite, so you won't let her eat, right? Next time she says to hang herself, will you pass the rope back? Huh?"
"Yes, I'm sorry, Young Master Luo..." Aunt Fen was trembling, her speech was not sharp, "We will correct it in the future, and this kind of mistake will definitely not be made again, please, Young Master Luo, please forgive me... ..."
A group of servants also lowered their heads resolutely, "I beg your pardon, Master Luo..."
"In the future, if she doesn't eat a single meal, you will starve with her together. If she sheds another tear—" The bottomless black eyes swept over everyone one by one like frozen lake water, "You guys Just wait for the tears to flow into rivers!"
"Yes, yes..." Aunt Fen led a group of people who bent their heads almost to their waists, "We know, we know..."
"Go down and get ready for dinner again." Yesilo loosened his tie, took a few steps suddenly, and came to the sofa where Cheng Liuli was curled up, bent his waist, and hugged Cheng Liuli horizontally.
"What are you doing?" Cheng Liuli writhed in panic and wanted to get off the ground.
"Take you to dinner." Ye Siluo strengthened his arms, effectively stopping Cheng Lili's struggle.
"I can..."
"You are so weak that your neck can hardly support your head, so what are you trying to do?" Damn it, other women who are new to human affairs want to drink chicken soup and fish soup and eat sheep blood and duck blood to nourish their bodies, but his woman is sitting I have been hungry and cried all day here, but the water and rice have never entered. . . . . .
How distressed he is, who here will know?
This Aunt Fern!It's not been a year or two since he worked under him. How can a person who is very rigorous and interesting on weekdays make such a low-level mistake!
[Aunt Fen has something to say (with red eyes, looking infinitely wronged): "Young Master Luo, Young Master Luo, you have not taken women back to the Ye's Manor on weekdays. I also know that you deliberately want to anger Master Ye, but you never I've seen which woman you care about so much! Which of those women is not human? It's not common to cry and go on strike in order to invite pets? How do I know that you treat this wandering lady so differently? Forget it, you will learn a lot of wisdom, and from now on, we will treat the matter of this wandering lady as a matter of great importance..."]
The restaurant has gorgeous and luxurious palace-style curtains, lotus-shaped white crystal chandeliers, and long teak dining tables.
The glass vessels are filled with holy white roses, the goblets reflect a crystal-like brilliance, the silver knives and forks are shining, and the white bone china bowls and plates with cobalt blue lace are set out one by one.
The long teak wood dining table is filled with a wide variety of delicacies, including butter-roasted sea cucumber, first-class tofu, sweet-and-sour fish sticks, eight-treasure soft-shelled turtle, shredded apples, assorted wax gourd caps, Arhat prawns, deep-fried scallops, fried beef tenderloin with spring onion . . . . . .
"Bastard!" Yesilo suddenly stopped Aunt Fen's excuse coldly, raised her eyelids, and scanned Aunt Fen with a pair of vast eyes, "She said she has no appetite, so you won't let her eat, right? Next time she says to hang herself, will you pass the rope back? Huh?"
"Yes, I'm sorry, Young Master Luo..." Aunt Fen was trembling, her speech was not sharp, "We will correct it in the future, and this kind of mistake will definitely not be made again, please, Young Master Luo, please forgive me... ..."
A group of servants also lowered their heads resolutely, "I beg your pardon, Master Luo..."
"In the future, if she doesn't eat a single meal, you will starve with her together. If she sheds another tear—" The bottomless black eyes swept over everyone one by one like frozen lake water, "You guys Just wait for the tears to flow into rivers!"
"Yes, yes..." Aunt Fen led a group of people who bent their heads almost to their waists, "We know, we know..."
"Go down and get ready for dinner again." Yesilo loosened his tie, took a few steps suddenly, and came to the sofa where Cheng Liuli was curled up, bent his waist, and hugged Cheng Liuli horizontally.
"What are you doing?" Cheng Liuli writhed in panic and wanted to get off the ground.
"Take you to dinner." Ye Siluo strengthened his arms, effectively stopping Cheng Lili's struggle.
"I can..."
"You are so weak that your neck can hardly support your head, so what are you trying to do?" Damn it, other women who are new to human affairs want to drink chicken soup and fish soup and eat sheep blood and duck blood to nourish their bodies, but his woman is sitting I have been hungry and cried all day here, but the water and rice have never entered. . . . . .
How distressed he is, who here will know?
This Aunt Fern!It's not been a year or two since he worked under him. How can a person who is very rigorous and interesting on weekdays make such a low-level mistake!
[Aunt Fen has something to say (with red eyes, looking infinitely wronged): "Young Master Luo, Young Master Luo, you have not taken women back to the Ye's Manor on weekdays. I also know that you deliberately want to anger Master Ye, but you never I've seen which woman you care about so much! Which of those women is not human? It's not common to cry and go on strike in order to invite pets? How do I know that you treat this wandering lady so differently? Forget it, you will learn a lot of wisdom, and from now on, we will treat the matter of this wandering lady as a matter of great importance..."]
The restaurant has gorgeous and luxurious palace-style curtains, lotus-shaped white crystal chandeliers, and long teak dining tables.
The glass vessels are filled with holy white roses, the goblets reflect a crystal-like brilliance, the silver knives and forks are shining, and the white bone china bowls and plates with cobalt blue lace are set out one by one.
The long teak wood dining table is filled with a wide variety of delicacies, including butter-roasted sea cucumber, first-class tofu, sweet-and-sour fish sticks, eight-treasure soft-shelled turtle, shredded apples, assorted wax gourd caps, Arhat prawns, deep-fried scallops, fried beef tenderloin with spring onion . . . . . .
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