Refusing to marry a wealthy family: the young mistress fled 99 times

Lao Ba led them to a seat and introduced them to the signature dishes here.

Seafood soup with crispy fish fillet, baked oysters with cheese, boiled prawns, steamed eggs with clams, and raw sea cucumbers.

Everything is Chanel's favorite food——

She loves seafood, but she doesn't like to eat too strange things.

Hearing the names of these dishes, she immediately knew it was not a coincidence, it was Mu Xicheng's arrangement!

"My sister-in-law didn't eat well when I met last time," Mu Xicheng smiled flatly, "I think what you ordered this time should be what you like?"

Chanel lowered her gaze, quietly staring at the vase in the center of the dining table, the enchanting swaying red rose.

Soon the dishes came out one by one, obviously they were already ready, otherwise they wouldn't be served so fast.

Chanel looked at the food on the exquisite tableware, and suddenly realized something——

Out of the corner of his eye, he saw Mu Xicheng's hand...

He concealed the cut on his hand without showing any trace.

really.

Chanel's heart seemed to be cut suddenly.

Just now when Su Shijie was bathing her and applying medicine, did Mu Xicheng go to the kitchen to cook?Just to make up for her failure to eat well last time?

Chanel has not eaten the food made by Mu Xicheng for more than three years. In fact, he can only cook a limited number of dishes. Chanel loves to eat, so he learns to cook.

Fortunately, there are not many kinds of dishes that Chanel likes to eat. As long as Mu Xicheng masters some special dishes, he can entertain her well.

"For fish fillet crisp skin seafood soup, take fish fillet and crab meat, wash them, drain the water, cut into cubes, thaw the scallops, cook the lobster in boiling water, take the meat, cut into small cubes; peel off the garlic, cut into small cubes Cheng Rong."

Lao Ba stood aside and waited on him, served everyone a bowl of soup, and explained himself:

"Marinate all kinds of seafood materials with a little salt and pepper. Cook the butter in a frying pan, add minced garlic and seafood, and fry until cooked. Pour the canned soup into the fire pot, add water, and pour Seafood, covered with puff pastry, brushed with egg paste, placed in a fire oven at 200 degrees Celsius for 30 minutes until the puff pastry turns golden brown and ready to serve.”

Speaking of this, he paused: "Try it. The heat of this soup is actually very particular. If the time is short, the taste will not be mellow enough. If the time is long, the umami taste will be reduced..."

Su Shijie took a sip and nodded: "Not bad."

"Since the husband said it's good, madam, why don't you give it a try?"

Invited by Lao Ba's eyes, Chanel had mixed feelings and reluctantly took a sip.

The taste is really fresh and tender, with a subtle touch.

It's the taste in memory...

Tears suddenly welled up in her eyes, and she lowered her head, hiding the soreness and pain.

"Sir, I have the detailed recipes for these dishes," Lao Ba said, holding the card in his hand, "If your wife likes to eat them and thinks they taste good, you can ask your cook to learn how to make them for her at home."

Only then did Xia Naier understand the reason why Lao Ba just explained it in such detail...

What delicacy has Su Shijie never tasted?

Although he thought it tasted good, it wasn't so special that he wanted the cook at home to learn how to cook it.

He flatly rejected Lao Ba's request: "No need."

Lao Ba looked at Chanel anxiously: "Madam, what do you think?"

Chanel's heartbroken to the extreme——

Mu Xicheng, you idiot, even if the method and steps are exactly the same, the taste of everyone's cooking is different.