Sworn not to be a wife: the arrest of the young wife around the world

Coincidentally, Xu Mengyao was sitting at the table next to Jun Qi.

She leaned against Junqi, separated by an aisle.

From her perspective, she could see Junqi's profile and hear the conversation at their table.

The service at the hotel is very efficient.

When everyone is seated, the waiter begins to serve the food.

Ruan Tianling's speech on the stage was nothing more than letting everyone eat and drink well, thanking everyone for coming to his daughter's engagement ceremony, and so on.

All of Jun Qi's thoughts are on the dishes.

Plates of delicious, fragrant and delicious dishes are served on the table, and each dish whets the appetite.

The cold dishes are served first.

There are three-color eggs, salted duck, spicy cucumber sticks, lemon chicken, peanuts in old vinegar, cold beef and so on.

Then serve hot.

Braised bear's paw, eight-treasure mandarin duck, celery lily, squid rice sausage, steamed meat with egg, Buddha jumping over the wall, and a lot of vegetables and meat.

And these dishes are very delicious, not greasy, and make people appetite.

……

The last dish is beggar's chicken.

Beggar chicken is served on a large plate.

The beggar's chicken is wrapped in hard-burned yellow mud, and you can tell it is the real beggar's chicken.

The waiter broke the yellow mud to reveal the lotus leaves inside.

The lotus leaves are intact, and before the lotus leaves are peeled off, the aroma of beggar chicken comes to the nostrils.

Everyone stared at the beggar chicken.

The waiter opened the lotus leaf, and a burst of fragrant hot air came out.

Everyone present couldn't help swallowing.

They are all people who are used to delicacies from mountains and seas, but when they suddenly smelled the beggar chicken, they suddenly felt hungry.

Although they have eaten a lot just now...

"This beggar chicken is made by a famous chef specially invited by the hotel. The recipe of this dish is very particular..." The hotel manager explained to everyone on the stage.

The people in the audience have impatiently stretched out their chopsticks.

Jun Qi was the first to reach out.

His chopsticks touched the chicken, and with a slight force, a piece of meat was torn off.

He could feel the tenderness and crispiness of the chicken before eating it.

Putting the chicken into his mouth, Jun Qi was stunned.

The chicken in the mouth is really tender, but very crispy.Crisp on the outside and tender on the inside, with a honey flavor.

Not only that, but it also brings people an original taste.

It's like... It's as delicious as the first barbecue he has ever eaten.

Jun Qi still remembers the first barbecue he ate, which was in the forest on the island.

It was his mother who baked it for him.

At that time, the smell of barbecue shocked him very much. Until now, he can't forget the feeling of joy and emotion.

It feels as if a person who has been hungry for a lifetime suddenly eats a big meal and is as happy as he is.

Jun Qi quickly came back to his senses, and when everyone just stretched out their chopsticks, he grabbed the whole beggar chicken and put it on his plate.

He grabbed it directly with his hands, which can be described as rude!

However, everyone didn't feel any disgust, but felt that his action was very natural and beautiful.

It's just... what does he mean? !

Don't feed them?

Everyone stared at him—

Jun Qi's eyes were bright, and he protected the beggar chicken with his hands, for fear that others would snatch it from him.

"Mine," he swore.

Jiang Yufei knew that he was a foodie, so she smoothed things over with a smile, "Let someone buy another one. Junqi loves chicken very much, so give him that one."

The people at their table, except for two outsiders, are all his family members.

Who doesn't know that he is a foodie.

!!