She believed that Pei Jinhui must have had some unavoidable difficulties. In Pei's house, apart from Hongxia, the only thing she cared about was Pei Jinhui. If Pei Jinhui also changed, the world would be too unhappy, too unworthy of nostalgia Maybe, she will really leave Dazhou and go to Dachu, maybe, the days of bickering with that monster Ye Qianyu will be more enjoyable.

The next day, Pei Xiaoqing took Zisang to the yard yesterday. The old servant had been waiting for a long time, and after receiving the deposit, he said, "It's only 40 taels of silver a year. You can live in here, everything is ready-made, and there is charcoal in the kitchen, just buy some rice and come in."

"Well, thank you very much, old man. I only rent for half a year, so let's pay half a year's rent first. After half a year, if you still want to live, you can pay it." Pei Xiaoqing doesn't want to stay in this town for too long, she still has herself did not do.

Yuanbao is really a practical person. The restaurant next to Fengmingxuan has been renovated. Pei Xiaoqing named it Renrenjia Restaurant. Outside, an artist was hired to draw two posters and paste a few advertising slogans. A big bowl of stewed vegetables and noodles, as soon as the poster was put up, there were quite a few refugees from other places looking outside, and some were asking: When will it open?

Yuan Bao looked at the shabby-dressed refugees, with a thoughtful face on his fat face, and said to Pei Xiaoqing: "The young one suddenly understood what the girl wanted, and the girl is indeed born to do business."

Pei Xiaoqing said: "Look carefully, go to Zhenbei and Zhennandu to have a look, buy or rent, open these yards more, and, from tomorrow onwards, we will bring pigs into the water and their offal, Those things are cheap things, and no one eats them on weekdays, but if they are cooked well, they are a good dish with a fishy smell. It is rare for these refugees and day laborers to eat meat on weekdays. We can't just make a big stew Vegetable noodles, also cook some stewed sausages, braised pork liver and pig heart, and give them a toothpaste, and then, get some grain wine, and three big bowls of stewed vegetables, let’s talk about the bowl, how much is it per bowl Don’t say how much it costs per catty for bowls, just get more small wooden stools, and it’s the same for putting them outside the door.”

Yuan Bao was dumbfounded when he heard this, and he said after a long while: "Young master, are you really the daughter of Pei Shangshu's family? You... used to be the daughter-in-law of the royal family. How do you know things that poor people know?"

How do you know?She was also a poor person in her previous life. Back then, her grandfather set up a food stall, and most of the people who came to eat were poor people. Those migrant workers would come to the stall to eat a bowl of mixed dumplings or fried dumplings when they were tired. liquor……

It's just how to tell Yuan Bao about these things, she smiled, noncommittal.

As soon as she returned to Pei's house, Pei Xiaoqing was packing her things. Although Zisang was very reluctant, she couldn't bear to part with Pei Xiaoqing.

When the things were almost collected, Pei Xiaoqing bit the bullet and went to Mrs. Yuan's room. Just as she started, the teacup in Mrs. Yuan's hand fell to the ground.

Pei Xiaoqing's heart tightened, and she hurried forward to help her wipe the clothes: "Are you ironing it?"

The old lady grabbed her hand and said: "You child, why are you so stubborn, but my old lady treats you badly and offends you, so you have to move out?"

Pei Xiaoqing hugged the old lady sadly and said: "No, no, Auntie, you have treated me very well, but there is always a banquet in the world, I always have to move out, not to mention I don't move far away, it's Fengmingxuan. On this street, I can still visit you often."

"It's the Tian family's yard. I've already bought it. This is the deposit refunded to you." At this moment, Yuanrong came in from the outside, looking at Pei Xiaoqing with a pair of dark eyes.

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