A prostitute: a good wife provoked an evil husband

Although there are mostly cabbage and thick noodles inside, they are delicious, but on the first day, a lot of refugees surrounded the noodle shop, queuing up to buy big stewed noodles.

Pei Xiaoqing asked the clerk to fill up a lot, and try to fill up the three sons as much as possible.

The restaurant was small, and most of the refugees went outside the restaurant with noodles, squatting in the corner and eating noodles while watching the passers-by, although they were dressed in shabby clothes, it was better to have a bowl of hot noodle soup than to be hungry.

Although there were a lot of customers on the first day, it was not too much profit. Yuan Bao calculated that it was only five pennies. After deducting the expenses, he still made two pennies. Compared with Feng Mingxuan, this profit is really nothing. Discouraged, but Pei Xiaoqing is full of confidence:

"Didn't it just open today? Many people don't know about it. Haven't you seen that there are more and more refugees on the street? Tongzhou and Datong are fighting now, and people there are flocking here, and the capital is not peaceful. Well, people in the city also go to the countryside. The rich naturally live in Zhuangzi or other places, but most of them are from middle-class families. If there are no relatives and friends to vote for, living in the town will cost too much I will not be able to frame it, and sooner or later I will become a guest of everyone's restaurant."

Yuan Bao looked disdainful, holding a fan and pretending to be elegant: "That's not as good as Feng Ming Xuan, one or two tables of dishes can earn your restaurant's harvest for a day, and it's not so tiring."

Pei Xiaoqing just smiled and said nothing, trying to figure it out for herself.

Ah Zhong, the handyman who was invited after a while, came over and said: "The pigs that I bought are all here, should the girl send them to the restaurant, or put them in the kitchen?"

Pei Xiaoqing said, "Send it to the kitchen."

While talking, he put down the account book and went into the back room.

After a while, she changed into a neat short jacket and came out, and the hairpin on her head was so tight that only a wooden hairpin remained, looking like a country girl.

"Miss, what are you going to do? Those things are so dirty, you wouldn't do it by yourself, would you?" Zisang was anxious.

"That's right, I'm going to make it myself. The smell of pig offal is too strong. I have to teach some guys how to make it. Otherwise, no one will eat it even if I make it." Pei Xiaoqing walked into the backyard nonchalantly.

The two guys had already cleaned the pig intestines several times, but the smell was still there. Pei Xiaoqing went over and washed it several times with her own method, and then asked the guys to put water in the cauldron and throw all the pig intestines into the fire to boil. .

Yuan Bao looked lazily at the side, shook his head while watching, and said emotionally: "Sometimes I really can't figure it out, young master, are you really the fourth miss of the Pei family? Emotional Zisang is more like a lady of everyone than you, how can everyone The girl even knows how to get pigs into the water? Even the peasants in the countryside would not eat these bastards."

Pei Xiaoqing smiled lightly and said, "You can eat it after I get it out. After a while, those officials and big bosses want to eat it, and they have to line up to buy it at other people's houses."

Yuan Bao didn't take it seriously, shrugged his shoulders, saw Pei Xiaoqing was sweating profusely, rolled up his sleeves and came over, he was very strong, a few pots of intestines were under his hands, and he quickly rubbed and washed them all over.

As soon as the water boiled, Pei Xiaoqing fished out the intestines.

Re-boil the water, then cut the intestines into small pieces, and then put cinnamon, star anise, dried chili, peppercorns and herbs such as herbal leaves.

First, it boiled on high fire for a few times, and then simmered on low heat. After nearly an hour and a half, Yuan Bao's eyes lit up when he uncovered the pot, and the fragrant sausage smell wafted all over the courtyard.