Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 198 King Crab Swarm
Shi Nianqing never thought that his luck would be so good that he could encounter a group of king crabs.

This thing usually lives more than 1000 meters below the sea, which is a place that Shi Nianqing can hardly reach now.

So the seafood we had before did not have the option of king crab, not even snow crab.

I didn’t expect that I would be so lucky now that I could actually see a group of king crabs moving around.

Wouldn’t it be possible to have a good meal in the evening?

The king crab, sensing the presence of something alive, began to move towards Shi Nianqing, using its largest claws to try to devour the food in front of it.

Shi Nianqing would not give them such an opportunity. Ning Gongqi picked out several plump king crabs in succession and put them all into the bag he carried with him.

Although I didn’t collect any abalone or lobster today, I can eat king crab in the evening.

Whether it is sashimi or used to steam egg whites, the taste is very good.

Although the king crab is called the king crab, it is not a crab and tastes much better than a crab.

Especially their strong legs, which are sweet after steaming and taste very good. They are delicious even if they are eaten directly after steaming.

Shi Nianqing looked at the full net bag he had brought with him, and looked at the densely packed king crabs with regret.

He skewered six or seven more with his weapon and then headed off towards the coast.

What a pity. I don’t know if I can have such a good opportunity next time.

As Shi Nianqing was thinking, he was holding a bunch of king crabs in his hands, looking like he was going to the market and coming home with a lot of spoils.

That little expression is so arrogant.

When he came out of the sea, Shi Nianqing let out a breath, looked at the end of the live broadcast room and began to introduce himself to the audience in the room.

"We are so lucky to be able to see more than 1000 meters below the seabed and catch king crabs. King crabs are top-notch ingredients. They taste great whether steamed or used as sashimi."

"Especially their crab legs and crab roe, which are incredibly delicious when used to make steamed eggs."

When Shi Nianqing appeared on the sea, Ershazi suddenly appeared and pushed Shi Nianqing up.

He carried Shi Nianqing on his back, and only then did everyone see clearly how many king crabs Shi Nianqing had caught.

The bags that were going out were full of king crabs, packed densely together.

There are also weapons that were brought with them. A bunch of king crabs made people feel a little claustrophobic just looking at them.

After the idiot sent Shi Nianqing to the shore, or perhaps because Shi Nianqing liked to eat tuna, he turned around and left, then came back soon and directly pushed the tuna up with his head.

I saw that the tuna, which weighed almost 50 kilograms, had long lost its strength and ability.

It flapped its wings a few times on the shore and then stopped moving.

Shi Nianqing first brought the king crab home, and then brought the tuna home.

A few people who went out to collect supplies suddenly saw Shi Nianqing appearing wet all over, carrying a lot of supplies, and they immediately knew what was going on.

Then I opened it and saw that I hadn’t seen any barrage for a long time, and I saw that many people were complaining.

Shi Nianqing went diving again.

Suya stared at Shi Nianqing with her eyes fixed: "Qingqing, didn't you say that if you go diving next time, you will definitely tell us..."

Shi Nianqing touched his nose guiltily: "Um, this..."

"You haven't eaten king crab yet, right? Let's go look for bird eggs later. I'll make you some king crab steamed eggs then." After saying that, he turned around and ran back to his room to find clothes.

I saw Su Yachujian standing at the door of the room: "The hot water is ready, go take a bath quickly, Su Da and the others have already gone to look for bird eggs."

Su Ya sighed and looked at Shi Nianqing who looked guilty.

He really actively admits his mistakes but never repents.

I don’t know what to say, Shi Nianqing is just a man of great skill and courage.

Shi Nianqing put the king crabs he brought back in the ice-making area, picked out the five largest ones, cleaned them, and put them in the pot to steam.

Cut one into small pieces and stir-fry it, and put the remaining one on the grill to grill.

The king crab is very fresh and tastes great. It only takes more than ten minutes to steam.

Then make your own secret sauce and serve it on the table.

Just then, Su Muge came back with a pile of bird eggs.

The bird eggs come in all sizes and look very tempting.

The largest bird egg is as big as a fist, and it is unknown what kind of bird it belongs to.

Shi Nianqing specially selected a king crab with crab roe, cleaned it, and then broke open the crab shell.

I saw several people around me having toothaches, mainly because the king crab was covered with thorns, which looked really scary.

Unexpectedly, Shi Nianqing simply used his hands to pry the crab open at the buttocks and peeled off the shell in one go, revealing the bright yellow crab roe inside, which looked really tempting.

Separate the crab roe, crack the eggs and mix well, then add the crab roe and mix until a beautiful golden color appears.

Then cut the legs into pieces about the length of a finger, and use a dagger to scrape off the top layer of shell to reveal the crystal clear crab meat inside.

After breaking it apart, put it into the eggs and steam them directly.

Next, take out a large piece of ice and two huge king crabs, process them in the same way as before, flip the crab roe over, then steam the crab meat at the joints, pick it out, and mix it with the crab roe and stir evenly.

After steaming, it becomes king crab pot, which tastes delicious.

Next, there are the remaining king crab legs. After peeling the shells of the crab legs, soak them in ice water.

You can see that the originally firm crab meat is like a flower blooming, revealing a little bit of petals.

Then Shi Nianqing followed the same method and prepared several crab legs, soaking them directly in ice water.

When it blooms, place it on a plate with ice cubes underneath and mint on top.

After dealing with these, I dealt with the tuna that Ershazi sent with the help of my friends.

With the experience from last time, the tuna was processed very cleanly in just over ten minutes.

Cut the most delicious part of the sashimi into the shape of roses and put it together with the crab legs, it looks beautiful.

There is no room on the dining table. When the cooked king crabs are brought up and you crack open their crab legs, you can smell a special sweet aroma.

The audience in the live broadcast room were simply stunned. They couldn't understand how Shi Nianqing could prepare a large table of delicious food in just less than half an hour.

It is a real delicacy. You don’t even have to think about it, just look at the eyes of the other three friends to know how delicious it is.

"This king crab looks so delicious!" Wu Xuan said subconsciously.