Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 39 Dinner
"Sea urchin steamed egg? Is it delicious?" Su Muge saw the two people looking so excited and subconsciously wanted to join in their conversation.

Wu Xuan was also a little curious. After all, this black thing covered with thorns didn't look like something delicious at all.

Shi Nianqing nodded: "Of course, the sweetness of fresh sea urchin, combined with the delicate egg, mixed together, not only has a delicate and smooth texture, but also tastes sweet and fresh. It can be said to be a very delicious dish."

Hearing Shi Nianqing say this, both of them swallowed subconsciously.

Is it really that delicious?!
When the audience in the live broadcast room heard Shi Nianqing's description, they couldn't help but think about it.

Is this sea urchin steamed egg really that delicious?

[I don’t know why, but I feel like my mouth is out of control]

[I want to try it too. When can Shi Nianqing let us try this sea urchin steamed egg?]

[Maybe it doesn’t taste good, after all, you haven’t eaten it before]

[That’s right, if you ask me, the food in a star-rated restaurant is still the best. Food made in that kind of environment doesn’t look good at all and definitely doesn’t taste good.]

……

As the three of them walked back, they imagined the feast they were about to have.

When we arrived at the shelter, we saw three little tigers fighting with each other. The big tiger was lying at the door. When he saw them come back, he felt like he had seen his savior.

Big Tiger really feels that taking care of children is an unbearable pain for him.

My wife was always so tired when she took care of the children before.

When he saw them coming back, he turned around and left, and before leaving, he took an old wolf with him as dinner for tonight.

Shi Nianqing took a look and said nothing. The big tiger had put in a lot of effort to catch the prey here.

When you see the coconut crab in the pot turn red, you know it is cooked.

"Don't be fooled by the fact that this thing looks like a giant spider. Its meat is very firm and different from ordinary crabs. It has a very distinct meaty texture."

"Plus, they usually eat coconuts, which have a light coconut fragrance. Most importantly, they have a certain amount of fat, which can supplement the fat our bodies need."

Take the coconut crab out of the pot, plant a few large leaves next to it, and put it on the stone at the door, and use a dagger to cut out its belly.

You can see yellow oil constantly oozing out, and there is a faint coconut scent that is very rich.

I took a stone slab from the side and put the oysters on it. I also cut holes in the stomachs of two coconut crabs and put them on top to heat them slowly.

You can see the oil inside boiling continuously and the fragrance emanating from the surroundings.

The three little tigers who were playing couldn't help but run over when they smelled the sweet smell.

Even though his stomach was full, his eyes were still fixed.

While grilling the oysters, Shi Nianqing put some shells he had picked up into the pot and cooked a pot of soup with palm hearts.

The sweet taste of palm heart, the salty and fresh aroma of shells, and the fat in the belly of coconut crab create a blend of two aromas.

The two people who were originally sitting by the stone couldn't help but look at Shi Nianqing.

After standing up and sitting down again and again several times, Wu Xiaogou was more direct. He looked straight at Shi Nianqing with no concealment of his longing expression at all.

Su Muge restrained himself a little, but he was still very curious about what smelled so good.

While waiting for them to be cooked, Shi Nianqing opened several coconuts and put them aside, prepared coconut bowls, and made a few pairs of chopsticks out of bamboo.

After packing up, the oysters and seafood soup are almost ready.

When these things were moved to the stone, the surging sweet smell rushed directly into their nostrils, attacking them continuously.

This rich aroma is interspersed with the refreshing scent of coconut.

Mixed together, it made both of them feel overwhelmed by the smell.

Shi Nianqing picked up an already opened oyster, opened it, and took out a few tangerines from the room. These were some that he had encountered on the road before. They had grown a lot and tasted very sour.

However, it is a perfect way to use it to enhance the aroma of oysters.

Wu Xuan and Su Muge each held an orange in their hands.

I followed Nian Qing's example, squeezed a little on it, and immediately put the meat inside into my mouth.

It is sweet and delicate, with a unique taste of seafood blended with the refreshing scent of citrus.

It’s as if the entire top of your head has opened up, and the comfortable feeling is fascinating.

Gently using chopsticks to pry it open, one can see the oyster meat inside constantly trembling, as if tempting them to take a bite.

The two of them couldn't help themselves and started eating with relish.

Seeing how happy they were, Shi Nianqing picked up the oysters and squeezed a little citrus juice on them.

When I put it in my mouth, I couldn't help squinting my eyes.

In this unpolluted ocean, the taste of oysters is much fresher and sweeter than in the previous life.

[Aren't the expressions of Xuan Bao and that handsome guy a little too exaggerated?]

[I've also been to the StarWorld restaurant, and it wasn't as delicious as I imagined.]

Is Shi Nianqing's cooking really that delicious? I feel like they've experienced the world. I really want to try it.

[There is no distributor for this planet's creatures yet. If they are sold in the future, I will definitely try them.]

[It looks really delicious. I would trade my monthly salary for this bite.]

……

Su Muge and Wu Xuan couldn't control their hands as they took one bite after another.

After eating, the two were obviously not full and looked at Shi Nianqing with an unsatisfied look.

There was something pitiful in his eyes.

"Don't worry, there's still food."

Shi Nianqing used an axe to smash open the coconut crab's legs. After breaking them open, the white meat inside smelled faintly of the sweet fragrance of coconut.

By the way, I gave the greedy little tigers on the side an oyster for each tiger and a small piece of crab meat for each little tiger.

They had already eaten their fill at night, so these were a snack.

Looking at them eating obediently, Shi Nianqing couldn't help but masturbate a few times.

It has a furry head and is so cute.

After eating, he even found a comfortable position and lay next to Shi Nianqing.

Wu Xuan and Su Muge watched with inexplicable envy in their eyes.

The food for these little tigers is really good. Shi Nianqing is so nice to them.

Putting the hammered meat on the stone slab can ensure the temperature.

When everything was almost done, Shi Nianqing picked up a pair of pliers and used them to dip the crab roe into their bellies.

The white fresh meat dipped in golden crab roe was displayed nakedly in front of the audience in the live broadcast room.

The picture was taken very clearly, even the delicate shreds of meat were visible.

(End of this chapter)