Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 50 Making Sausages

When Shi Nianqing walked over, the two of them immediately looked over.

"I just picked some tangerines. I squeezed these into the crispy pork belly with perilla leaves. It tastes really delicious."

Shi Nianqing peeled the oranges, cut them into small pieces, and put them in a bamboo basin.

Cut the orange peel into thin strips and place on the side.

A refreshing fragrance hits you in the face, with a strong sour taste, making you drool.

"Okay, let's get started!"

The crispy pork belly just out of the pan has a crispy skin, and you can hear the crunching sound when you bite it.

The skin is crispy and the inside is rich and juicy. The meat has been smoked with various spices. There is no smell of wild boar anymore, only the full aroma of meat and the unique flavor of spices.

Wu Xuan and Su Muge took a bite, their eyes sparkling.

The pork belly itself is a mixture of fat and lean meat. During the roasting process, the excess fat has been baked out, and the fat becomes very soft and glutinous, and it also has the texture of lean meat.

Their mouths were filled with the aroma of meat and fat, with the aroma of matsutake mushrooms still lingering in their mouths. The combination made them immersed in the atmosphere of gourmet food.

Then wrap the pork belly with perilla leaves, put a thin layer of citrus slices on top, and then put a little bit of orange peel.

One bite and the taste is very rich.

The unique aroma of perilla leaves combines a greasy feeling with the sourness of citrus and the fragrance of orange peel.

Bite after bite, all three of them were full.

No one even paid attention to the camera in the live broadcast room, leaving the audience in the live broadcast room to watch them eat, with no way to do anything.

[You are so inhuman, you are not human at all]

I really want to eat this! I really want to eat this!

My nutrient solution has exceeded the standard. The medical robot just called my guardian, and my mother gave him a good beating.

[I’m so full and greedy! I want to eat so much!]

[Sister Shi, can you please let me have a lick, just one lick!]

……

After eating and drinking, the three people sat in front of the shelter, looking at the little tiger with their eyes narrowed, looking very enjoyable.

After resting for about an hour, Shi Nianqing pulled them both up.

Shi Nianqing made a simple cone-shaped fruit plate using a wooden frame.

It is very simple to make this kind of thing. Just use bamboo and hemp rope, arrange them two by two, and you can quickly assemble a hollow conical storage rack.

Then lay the wild boar skin inside and put the fat and lean wild boar meat in it layer by layer.

Before putting them in, marinate them all with spices in an iron pan and add enough salt.

Of the remaining matsutake mushrooms, Shi Nianqing took out a relatively small one and placed it on a stone slab to dry.

After drying, it can be easily crushed to become pure natural MSG.

Combine with spices and set aside to marinate.

Marinate for at least six hours before irrigating.

While Shi Nianqing was marinating the pork, Su Muge and Wu Xuan were cutting spices nearby.

Work very hard.

When I was almost done, I finally packed up today's pork.

The big tiger was taking care of the child, lying in the middle with a helpless look on his face, while the little tiger was jumping and dancing on him.

That feeling of helplessness follows me everywhere.

There's no such thing as a child without going crazy, even a tiger is no exception. With several hours left before nightfall, Shi Nianqing planned to go to the bamboo forest and cut some bamboo.

I noticed a few days ago that they had been eating on the stone slab next to them. They could only squat while eating, which was not very comfortable.

Now that he has some time, Shi Nianqing plans to make a dining table for eating.

But in addition to these, there is one more important thing, which is to wash the pig intestines.

This is the most important thing used to make sausages. This kind of pig intestine is the small intestine of the pig. The skin is very thin, but the taste is also not very pleasant.

Be very careful when cleaning it and don't let it break. Once it breaks, all your efforts in making sausages will be ruined.

Shi Nianqing briefly explained what he was doing and asked the two people to go to the bamboo forest and cut some bamboo.

The two nodded. This was their first time acting alone here.

After this period of understanding, I have a certain understanding of the surrounding routes.

Shi Nianqing carried a dagger, while Su Muge and Wu Xuan carried axes, and they left in different directions.

Two people went to the bamboo forest and cut bamboo!

Shi Nianqing went to the beach to wash her intestines.

Squatting on the beach, washing it carefully, removing the fat with a dagger, and rubbing it continuously with perilla leaves to remove the fishy smell.

Time passed bit by bit. It took Shi Nianqing nearly three hours to clean up this pile of small intestines.

After cleaning, soak it in water using a coconut shell bowl with spices in it.

I was going to put it in the shelter, and as soon as I got back to the shelter, I felt, I was completely shocked.

Looking at the bamboos all over the ground, Shi Nianqing couldn't help but widen his eyes.

I just asked them to cut some bamboos, but there are bamboos all over the ground. Did they harvest the entire bamboo forest?

Looking at the two people dragging bamboo back, Shi Nianqing couldn't help but ask them: "How did you bring back so many bamboos?"

Wu Xuan looked at the bamboo on the ground and then at Su Muge. It was his first time being assigned a task, and he got so excited that he carried a lot of bamboo back.

Su Muge's face twisted for a moment, but soon returned to normal.

"I was thinking, since you said you wanted to build a smokehouse, bring the bamboo back in advance so you don't have to cut it down later."

Shi Nianqing looked at the two people with suspicion: "Really?!"

Su Muge and Wu Xuan nodded, their tone becoming firm.

"Really? Sister Shi, we even discussed this specifically so that we don't have to go so far to cut bamboo next time."

Shi Nianqing glanced at them, said nothing, and put the small intestine in his hand into the shelter.

No one knew where the little tiger and the big tiger in the shelter had gone. Although he didn't see the big tiger, Shi Nianqing was still very relieved about their safety.

In this jungle, it is basically impossible to hurt a big tiger alone.

Seeing that there was still time, Shi Nianqing used the bamboo to make a simple square dining table, which was large enough to seat 10 people.

By the way, I made several chairs and fixed them with hemp ropes. Three people could sit on them and they were very stable.

Shi Nianqing even made a backrest for comfort in the future.

Put it in front of the shelter, it looks really real.

From a distance, this place looks like a small cottage far away from the smoke of the city. If it weren't for the live broadcast, people who didn't know would have thought that a hermit lived here.

I see that many people are asking about the conditions for adding more chapters, please see the comment section.

Theoretically, you can keep me awake for the entire Spring Festival, of course this is just theory!

I write one chapter an hour on average, and I can write up to 10 chapters a day. It all depends on how many chapters you can let me add!!

Hey hey!!
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(End of this chapter)