1970s: A hot-tempered wife who accompanied a soldier to the military compound and made a fortune.

Chapter 479 is good; it's about someone who understands food.

After Aunt Qiao left, Fu Yancheng lowered his voice and said, "This is the old man's eldest daughter-in-law, his eldest son's second wife. Everyone should call her Aunt Qiao."

As they spoke, Fu Yan poured two cups of tea and handed one to Chu Xue: "Try it."

To Chu Xue's surprise, the tea tasted quite good. She looked up at Fu Yancheng and asked, "Is this tea free?"

Fu Yancheng nodded with a smile: "The old man is a man of principle. He serves three tables every day, not to make money, but firstly to thank the diners who always praise his cooking skills, and secondly because he feels uneasy if he doesn't cook a few dishes every day. His family couldn't persuade him otherwise, so they gave in to his wishes."

As the two were talking, Aunt Qiao came in, carrying a plate of sliced ​​braised beef in her left hand and a plate of braised mutton in her right: "You guys eat first, the stir-fried seasonal vegetables will be here soon, and there's also a plate of home-style tofu, I'll go get it right away."

After saying that, he quickly walked out.

Fu Yancheng brought over a small bowl and first put a piece of lamb chop on Chuxue's plate: "Try it, the old man's lamb is absolutely superb."

The aroma was so enticing that Chu Xue couldn't resist saying, "Mmm, it's tender and not gamey, rich but not greasy, it tastes great."

He even gave a thumbs up as he spoke.

Seeing that she was enjoying her food, Fu Yancheng put another piece of braised beef into her bowl: "Try this braised beef. If you like it, I'll bring some back for you when you leave, so you can have it for dinner."

Chu Xue swallowed the mutton in her mouth, picked up her tea and took a sip, then lowered her head to taste the braised beef: "Hmm, the flavor is rich and layered, with the mellow aroma of spices and the fresh sweetness of the beef itself, very good."

She had barely finished speaking when she heard someone laughing as they walked in from outside: "Not bad, someone who knows good food."

Chu Xue looked up and knew without guessing that this must be the old man Zhang that Fu Yancheng had mentioned.

Sure enough, Fu Yancheng stood up: "Grandpa Zhang, my fiancée works at a steel rolling mill not far from here. She'll be coming here often in the future, so you'll have to take good care of her for me." Grandpa Zhang was holding a plate of home-style tofu: "She's a good eater. Try it. This is Ma Family Tofu."

Fu Yancheng was afraid that Chuxue hadn't understood, so he quickly explained to her, "This Ma family tofu is a family heirloom, and it's said that the craft has been passed down for a hundred years."

At this moment, Aunt Qiao followed closely behind, carrying a bowl of noodles and a small bowl of rice. "Dad, am I right? Yancheng's fiancée is beautiful, isn't she?"

The old man laughed and replied, "Yes, no wonder he rejected so many people who introduced him to potential partners before. He certainly has high standards."

The original owner was already beautiful, and now with the blessing of the water in the space pool, she is even more tender and delicate, beyond description as beautiful.

Fu Yancheng looked at Chu Xue with a little shyness: "Grandpa Zhang, do you still have dishes on the stove?"

Upon hearing this, Grandpa Zhang immediately understood what he meant: "Yes, yes, look at me, I almost forgot the important matter. You all eat, I'll go back to the kitchen first. Call your Aunt Qiao if you need anything."

As he spoke, he turned and left the room as if being chased by a dog.

Seeing her father-in-law like this, Aunt Qiao shook her head with a smile and said to Chu Xue, "That's just how the old man is, don't mind him."

Chu Xue smiled and said, "No."

Aunt Qiao put down the noodles and rice she was holding: "You eat, just call me if you need anything."

After saying that, he left the room, kindly closing one door and opening only the other.