Crossing the stars, I live-streamed my cultivation in kindergarten

Chapter 23: Blue Star Old Times Cuisine

In the interstellar age, after thousands of years of changes, the orcs have almost forgotten their former civilization.

In order to solve the genetic problem of orcs, a trend of tracing the origins has been set off in the past hundred years.

I want to understand the full picture of the old era of Blue Star from all aspects such as customs, food, and life.

In recent years, the Imperial Blue Star Old Era Cultural Research Institute has reproduced the old "recipes" and ingredients.

[Family, it seems like the kids are really taking a cooking class.]

[What's going on? This is mid-level beast meat. I feel like eating it.]

[I want to eat +1. I feel like something is wrong with me. I feel like I'm craving that meat.]

[Thirteen-spice powder, isn't it used to soak in water for drinking? Why is it used to make jerky in the live broadcast room? ]

[Isn't light soy sauce added directly to the nutrient solution for seasoning? Does it need to be added to the food before cooking?]

[I know about oyster sauce. It's used with meat. I heard it's a replica of the authentic way of eating it from the Blue Star Ancient Culture Research Institute. However, the recipes published all say that the meat is cooked and then dipped in oyster sauce and eaten directly.]

[I have an idea, but I don't know if it's feasible. I just recorded the screen, hoping to look back at the cute kids.]

[I have an idea too, which might be related to the one above. I also recorded the screen and will try it after the show ends. I'm ordering the ingredients now.]

[Me too... Moomon, right? It's only 10 star coins per pound.]

[Damn, I forgot to record the screen. I can only watch the replay tomorrow. I just said I recorded the screen, so please add me as a Star Message friend and share it with me.]

Watching the comments of netizens in the live broadcast room, "Siranian Liunian", a fan of Blue Star's old-era culture, quietly bought 100 "Manhan Banquets" and used the split screen to open the largest shopping website in the galaxy.

10000 jin of Moo Beast hind leg meat.

We still have 1000 kilograms of salt at home, so we don’t need to buy more for now.

Sugar, give me 500 kilograms. I only have 600 kilograms at home.

Thirteen spices, this soaked water is really too unpalatable. I only have one pound at home now, so let’s get 500 pounds first.

1000 kilograms each of light soy sauce, oyster sauce, white wine, MSG, Sichuan peppercorns, and various dried chilies.

You also need to buy a pot to steam the dried meat.

Forget it, just customize a high-temperature resistant space compression equipment with large capacity.

And the most important thing is the fast-forward cooking energy machine, just buy the most expensive one.

The jerky made by Hei Mo and Gasio is really good.

"It's salty and flavorful, spicy and fresh, and the more you chew, the more you enjoy it."

Jiang Yuxi gave it 90 points.

The other children also gave their scores.

Next came the animal milk sponge cake from group two, which looked white, tender, soft and delicate.

Burr cut a whole pot of milk cake into pieces and distributed them.

His brother Bernie picked up a piece and pointed it toward the live camera.

I pinched it with my little hands and it was very chewy.

[I can take a bite of this claw.]

[Paw, no, it's this cake I want to try.]

The audience in the live broadcast room couldn't tell whether the sweet and soft sponge cake or the little paws of the cub were more tempting.

"Our group two made animal milk sponge cakes. The ingredients we used were... according to the recipe in the cooking textbook, with a little more sugar added.

Brothers and sisters in the live broadcast room can reduce 100 grams, and 200 grams will be just right. Then add...

When the water in the pot is like it was just now and has good bubbles, you can put the food in the pot and steam it over high heat for 30 minutes.

After the paste is ready, don’t eat it in a hurry. Let the cake rest in it for a while before taking it out.

You can try pinching it, this sponge cake is soft, fluffy, fragrant and sweet."

When Bernie said 30 minutes, his other little paw showed three fingers.

The claws are a bit fat, so it is a little difficult to compare.

Jiang Yuxi heard what Bernie said and took a bite.

As expected, it was a bit too sweet. Next came three sets of taro cakes.

It’s still one person explaining and one person distributing food.

The taro cake is steamed and not fried twice.

But this way you can better taste the softness of the taro, the sweetness of the dried shrimp, and the salty and fragrant taste of the sausage.

She pickled the sausages with the little ones last week.

I didn’t expect that the two little guys would use it right away.

Jiang Yuxi took the lead in introducing and tasting the food before giving points.

The main focus of the audience was obviously the four groups.

"Our dishes are sweet and sour pork, braised pork, fragrant stewed pork, pork ribs, mushroom soup, and my favorite milk duang duang..." Zhu Xia was in charge of the explanation.

This little guy was shy when I first met him.

In fact, he is a little chatterbox who loves to eat and will babble when he is excited.

I especially like to give delicious food nicknames.

Zhu Xia's introduction compelled Jiang Yuxi to speak: "Tomato and lean meat, classic braised pork, five-spice braised pork, Orleans tenderloin steak, mushroom soup, and animal milk pudding for dessert.

As for the method, please refer to the actual operation of the two little babies just now, so I won’t explain it in detail. "

It was okay to let Zhuxia cook, but when it came to explaining, not to mention the audience, she and the other children were also half-listening and half-confused.

"Next time, at least make a vegetable." She couldn't help but say.

Doris, who was really shy, blushed and lowered her head in embarrassment.

Zhu Xia, who was extremely thick-skinned in front of delicious food, tilted his head back. His increasingly round face was full of innocence, and his bright big eyes sparkled. "Oh?"

The little expression is as innocent as it can be.

[Woo woo woo, the cub just doesn't like eating vegetables, what's wrong with that?]

[When this kind of problem arises, is there nothing wrong with green vegetables? ]

Wang Quan Ba ​​Ye rewarded the anchor "Xing Hai Yi Pian" x1x2x3...x10
Kingship: Give the cubs something good to eat. The cubs in this livestream are really well-fed, each one is plump and white, especially the fattest one.

[Haha, of all the beast cubs in this livestream, Zhuxia's figure is the most conspicuous.]

Jiang Yuxi scored 93 points, while the other children all gave it a full score of 100.

"My dear children, you have done a great job on your homework this class!
The first place is for four groups, each of whom will be awarded three red flowers.

The second place group will be awarded two red flowers each.

The third place goes to Group 2 and Group 3, each of whom will receive a small red flower."

The three-dimensional little flowers cut out of red paper look delicate, cute and pretty.

After receiving the red flowers, the children put their student ID cards hanging around their necks close to the red flowers.

The little red flower disappeared immediately, and the comb on the student ID card jumped.

This little red flower has something special.

【I feel like what should I do? 】

[I'm over a hundred years old. Is it normal for me to still want a little red flower? ]

[Also, can a 300-year-old baby get one?]

[Is this wooden sign a space device? Pretty cool, using space equipment as a student ID.]

"Rather than the red flowers and student ID cards, I'm more interested in this kindergarten's cooking materials. Didn't anyone else realize this point?"

All four groups of children said the same word: "cooking textbook." Does anyone have a cooking textbook from this kindergarten? Could you share it? It's free.

Sunshine Kindergarten? This seems like the first time I've heard this name. I'm sure this kindergarten wasn't among the participating kindergartens last year.

This kindergarten has something special, folks.

Can a 200-year-old baby go to school?

Jiang Yuxi looked at the live camera. Everyone finished today's cooking class early, and there was still half an hour before the end of get out of class. It was time to assign some tasks to the children.

(End of this chapter)