Xiuxian Food Stall, a Hot Spot as Soon as It Opens

Chapter 17 Tasted, Pregnant

The next day, Lu Wu purchased a much larger quantity.

Her business is getting better and better, and even with the purchase limit of two per person, the supply is still in short supply.

The key point is that many of the diners come from other places, and Lu Wu doesn't want to let them make a wasted trip, so he can only tire himself out.

After getting familiar with the supplier, he directly agreed on a time for door-to-door delivery, so Lu Wu didn't have to go there in person.

The yard was piled high with unprocessed food, and preparations were being made slowly as usual.

The door to Lu Wu's courtyard was tightly closed, and the room was bustling with activity.

Lu Wu added water to a large bowl of flour and mixed it in his hands. The proportions were perfect. After the soft dough was formed, the surface was smooth. When pressed, a dent would appear, but it would quickly recover.

It is easy to let the dough rise here. Just put a magic stone under the basin to keep the temperature constant, saving time and effort.

Sure enough, cultivating immortality changes life.

Today Lu Wu changed the recipe, one of which is beef vermicelli bun.

The vermicelli that has been soaked in advance is very elastic when pinched and is chopped into small pieces. In addition to green onions and ginger, the ingredients also include mushrooms to enhance the flavor.

Cut the large pieces of beef into small pieces, pour the bright red beef into the pot, stir it with hot oil, and add various seasonings after it changes color. It smells so delicious.

Add vermicelli, the crystal clear vermicelli will be dyed with the color of the sauce, which is tasty and appetizing.

Crab roe and Luwu are made into soup dumplings.

Compared with ordinary buns, the process is much more complicated.

The most important thing among them is the jelly.

Lu Wu picked up a large piece of pig skin from the water. After soaking it in hot water, he scraped off the pig hair on the skin.

Lu Wu patted the slippery surface of the pig skin and then put it into the pot.

Cooking wine, salt, star anise, peppercorns, light soy sauce, dark soy sauce, bay leaves and cinnamon are all essential. Add water and simmer over low heat until the skin of the meat is crispy and tender.

During the cooking process, the aroma comes in waves, reaching the top of your head.

When you open the lid of the pot and skim off the foam on the surface, the soup left in the pot is thick, white and fragrant.

With a gentle stir with the spatula, the pig skin almost melted in the soup.

Lu Wu sealed it and used the spirit stone to quickly cool it down. The frozen pig skin jelly looked translucent and shiny at a glance.

The crab roe and crab meat are picked out, and the prepared pork is minced.

This time the filling does not need to be fried, just mix it with minced meat, jelly and seasonings to make the filling.

The clockwise playing style was so addictive that Lu Wu's shoulders were sore.

After finishing all these, I looked at the time and it was already noon.

She was so hungry that she almost had no strength left, so Lu Wu did not change the fillings of the remaining two buns.

The dough was almost ready, and Lu Wu was preparing to eat soup dumplings for lunch.

Roll the dough into round strips, pinch off small pieces and roll them out thinly.

The soup dumpling filling is tightly wrapped in a thin layer of dough, and wrinkles are pinched on top of the dough with your fingers.

After the soup dumplings are steamed, the jelly inside will melt and leak out easily, so Lu Wu did not fill them too full.

The water in the pot had already boiled, and Lu Wu put the prepared soup dumplings into the pot.

You don’t have to wait too long. After about a quarter of an hour, you can see the bun skin in the steamer begin to become transparent and the filling inside is shaking gently.

Ripe.

As soon as the steamer lid is opened, the aroma hits you.

Lu Wu took a deep breath, his brows curved.

The Yijietong phone beeped a few times, and it was a message from Uncle Li. He took a look and saw that the other party wanted to come and visit.

Needless to say, it was the fragrance here that attracted Uncle Li again.

She agreed with a smile.

"Ahem, Xiao Lu, what new buns do you have today?"

At the kitchen door, the old man with his hands behind his back came in like a gust of wind, appearing so quickly.

Ignoring Lu Wu's teasing look, he stared at the soup dumplings, his saliva flowing uncontrollably.

Why are these buns so delicious? Uncle Li’s eyes are wide open.

"This is crab roe soup dumplings. Uncle, please eat slowly and be careful not to burn yourself. Take small bites so the soup inside can spill easily." Lu Wu put the dumplings on a plate and handed it to Uncle Li.

Looking at the soup dumplings with thin skin and rich fillings, Uncle Li carefully picked up the wrinkles of a dumpling and looked at it in the sunlight.

The fragmented sunlight fell on the buns, and through the light, he could see the melted filling inside swaying gently with his movements.

The whole thing looks like a fine work of art, crystal clear.

After being lifted for a while, the skin obviously couldn't bear the force anymore and began to fall.

Uncle Li couldn't wait to take a bite.

He ate it the same way as before, swallowing it in one gulp.

But the charm of soup dumplings lies in the unexpected moment when your teeth bite, the thin skin tears, and the soup bursts out.

The inexperienced Mr. Li naturally fell into the trap.

"Ouch!"

Uncle Li screamed, covering his mouth with his hands, and soup splashed on his clothes.

Although the new clothes were dirty, Uncle Li didn't care. His eyes were full of taste and enjoyment.

The advantage of eating the soup dumpling in one bite is that all the flavor of the soup dumpling is locked in your mouth.

The crabs used by Lu Wu are of high quality, and after proper processing, the original flavor of the ingredients is retained.

These delicious flavors were completely activated after being exposed to high temperature, and were wrapped in the filling juice from the melted jelly, forming a warm current that slid into Uncle Li's throat in an instant.

The taste was so good that Uncle Li was reluctant to open his lips for fear of revealing the truth.

Seeing how hard Uncle Li was trying to eat, Lu Wu became as cunning as a little fox.

She was much more experienced. She bit a small hole and slowly sucked the soup inside.

Soup dumplings surpassed all other flavors and became the number one in Lu Wu's heart.

Lu Wu finished one and wiped his mouth.

really not bad!
Uncle Li, who was laughed at by the younger generation, could no longer put on a serious face.

Looking at what was left in the steamer, Uncle Li's eyes moved obviously, and it was obvious that he was hinting at something.

Lu Wu understood immediately.

"This cage is all for you."

She made a lot, and since monks have big appetites, Lu Wu was very generous.

"Xiao Lu, don't worry, I won't let you down."

Uncle Li pushed Lu Wu aside and took action himself, saying something that Lu Wu could not understand.

Uncle Li ate and took everything, and finally returned home patting his bulging belly.

He opened a communication channel to contact his followers.

"You did a great job last night. Now is the time to reward you."

"The top three performers in the operation will each receive two buns. I'll state in advance that they are a new variety. I've tasted them and I'm pregnant."

"For the rest of the believers who have not received any rewards, please remember to line up early today."

After patting his bulging belly and looking at the six remaining soup dumplings in his hand, Uncle Li felt reluctant to leave.

He felt he could still squeeze in a little more.

But the believers performed so well that he had to reward them.

In a house in Xiaohe Town, the moment Lou Xiaotian saw Uncle Li's message, he showed a proud smile.

It’s nothing, he just happened to be ranked third among the top three.

The first one is a genius who is secretive and dares not use his real name, codenamed "Swear to Kill Da Huang", and the second one is Miss Furong from Baihua Tower.

Both of them are ruthless people. Lou Xiaotian cannot compete with them and can only take third place.

Just last night, in cooperation with the rebellious Hidden Spirit Cult brother and sister, they found the remaining cult members and completely eradicated them from Xiaohe Town.

From today on, Xiaohe Town will be as white and clean as Boss Lu’s buns.

This group of guardians will continue to travel at night in fine clothes and defend Boss Lu's safety to the death.

And it’s for this moment.

(End of this chapter)