Xiuxian Food Stall, a Hot Spot as Soon as It Opens

Chapter 80: Tuberose skewers, very delicious

The process for meat dishes is similar.

After making them into the right size, Lu Wu took out a handful of bamboo skewers and began to painstakingly thread them onto the skewers.

At this moment, she missed her three tools very much.

She had asked before coming, and found out that Qin Zhan and Jiang Yunhe both had something to go back to their own sect for, which should be related to the Huoyan Secret Realm.

Lou Xiaotian felt that his strength was a little weak, so he went back to search Lou Batian's treasure house and then went into seclusion. It was unknown when he would come out.

Without his tool man to serve him, Lu Wu looked at Da Huang squatting not far away and Huo Huo flying in the air from time to time, and felt sad.

When Lu Wu thought about having to string skewers continuously for the next few days, he felt like his arms were going to be broken.

"Hey, is there any spell that can help?"

Lu Wu acted as soon as he thought of it and started searching on Yijietong.

There are many strange and bizarre spells in the Qingyuan Realm. Some spells are powerful and used in combat, while some spells were invented just to make life more convenient.

Lu Wu searched for a long time and found that it really existed.

Wind cutting technique, as its name suggests, is intuitive and easy to understand.

Inducing the wind in the air to cut the target object is just a very common spell. For some monks, the damage caused cannot break the defense.

But Lu Wu doesn't need to break the defense.

She tried it, and after running her spiritual power according to the tutorial, tiny wind blades appeared around her.

Lu Wu guided the wind blades to process the ingredients.

It started very slowly, and the slices of meat were not of uniform thickness, so Lu Wu needed to do some secondary processing.

But as Lu Wu became more familiar with this technique, his knife skills were so good that even some top chefs were impressed.

Picking up a piece of lean meat, Lu Wu could see the light and shadow on the opposite side through the sunlight.

The knife skills are amazing.

"I'm such a genius."

With the help of wind cutting technique, Lu Wu's efficiency was greatly improved.

She discovered that the Qingchen Jue could also be used on these foods. After the spell was cast, the dirt and coagulated blood on them would disappear.

Due to psychological reasons, Lu Wu washed it again with clean water.

After a few rounds of processing, Lu Wu stood up, rubbed his waist, and sighed.

"Tired."

But it's not over yet.

The key to delicious skewers is not only that the ingredients must be good enough, but also that the soup base must be strong enough.

In order to cater to the tastes of different diners, Lu Wu decided to prepare three soup bases: clear soup, spicy soup, and peppery soup.

Clear soup is the simplest.

Lu Wu planned to use chicken and duck skeletons, as well as pork and beef bones to make broth.

After washing these ingredients, put them in a pot and boil them. Add ginger and white wine to remove the fishy smell. After boiling, remove the blood foam.

Then pick it up and put it into a clean large pot.

Garlic, star anise, cinnamon, cardamom and other spices should also be added to enhance the base flavor.

After boiling again, Lu Wu controlled the heat to keep it at medium-low. The next step was to use time to allow the quality of this clear soup to improve during the cooking process.

Lu Wu prepared a lot of broth for this pot, because the spicy and peppery soup bases also need to be made with broth.

Amidst the smoke and fireworks, the aroma of meat began to fill the air above the courtyard.

Huo Huo squatted on Da Huang's head, commanding him to run around. Da Huang, who had completely turned into his little brother, sniffed and felt like drooling again.

The dog is greedy.

So the dog greeted the bird with a big sinus.

"Chirp!"

Hold on and don't embarrass yourself.

Huo Huo knew that this was someone else's territory, and even if no one was watching, she would not allow Da Huang to lose face.

"Wang!"

Dahuang pouted.

The longer his dog Aotian lives, the more he regresses.

This Tyrannosaurus Bird really hurts when it hits a dog.

But when he thought about the big bones he would be able to eat later, Gou Aotian felt that this little bullying was nothing.

Sizzle, sizzle. This is the sound of hot oil being poured onto the green peppercorns.

A pot of spicy Sichuan peppercorn oil was served.

Clean the pan and pour in a little more oil.

Fry cumin, dried peppercorns, star anise, and cinnamon until fragrant, then add dried chilies, shallots, garlic, and ginger slices.

After the aroma of all the spices was thoroughly stimulated, Lu Wu added the bean paste.

At the right heat, the bean paste is fried until red oil comes out.

Now it's the soup stock's turn.

Pour it into the spicy pot and continue to cook.

The original broth and the stimulating spicy base are entangled in the pot into a bright red color.

Just a pot of soup base can make people's mouths water and their appetites increase.

Only after completing all the preparations did Lu Wu have time to rest.

Late at night, Lu Wu estimated the time and set off with his stall and two beasts.

Hong'an City is a city that never sleeps.

The streets are still brightly lit.

The strong physique gives the monks endless energy. Many monks shuttle among the crowd, forming a picture of the world full of vitality.

As he walked, Lu Wu found that the closer he got to the stall, the fewer passers-by he met.

When Lu Wu stepped into Zizai Street, he found that there was not even the sound of birds or insects.

At that moment, many ghost stories came to my mind.

Fortunately, there were lanterns lit at the entrance of the Tiandi Casino in the middle of the street, and the flickering candlelight brought some comfort.

Lu Wu rubbed his arms, cheered himself up and walked towards the stall.

The casino doors were closed.

There was a formation carved on the door to block out any movement inside, so Lu Wu was unable to find out whether the casino was doing well or not.

If nothing unexpected happens, whether she can complete her next mission or not will depend on the customer flow of this casino.

The four big words "Tian Di Casino" were carved on the plaque. After just looking at it a few more times, Lu Wu felt a little dizzy.

There seemed to be a strange power contained in this place, which made Lu Wu feel an urge to go in and take a gamble.

Lu Wu's eyes changed.

She quickly averted her gaze and silently recited the meditation technique to dispel the strange feeling.

This special mission should not be underestimated.

The places where the stalls are set up are all filled with traps.

Lu Wu, who refused to be addicted to gambling and drugs, looked at the time and started setting up the stall without distraction.

The skewers need to be cooked on the spot, so Lu Wu made some changes to his snack stall.

The stove deepens.

The glazed fire below was swaying.

As the flames appeared, the cold feeling all over the body seemed to be much weaker.

After completing the preparations, Lu Wu hung up the sign.

"The night-blooming jasmine skewers are so delicious."

I think everyone knows what tuberose is.

The skewers with this name can easily turn off the appetite of those who are not aware of it.

However, this is the system's bad taste, and Lu Wu cannot change it.

The price of skewers is not expensive.

Two skewers of meat skewers cost ten low-grade spirit stones, while three skewers of vegetarian skewers cost ten low-grade spirit stones.

Although there were no customers at the moment, Lu Wu still heated up the soup base.

Heat the three soup bases separately.

Compared with clear soup and pepper and sesame soup bases, the spicy soup base is red and shiny, which is visually attractive enough.

The bottom of the pot is boiling, and the aroma of the spices released by the high temperature combined with the mellow aroma of the bone broth is captivating.

In front of the stall, there are various skewers.

Fresh and juicy meat slices, fresh and tender green leafy vegetables, delicious and sweet corn, and some chicken and duck feet are all waiting for the first lucky diner to choose.

(End of this chapter)