Communicate with furry animals without any barriers, and take the farm to the next level

Chapter 186 Prepare delicious food
The next step is to wait for work to start. The warehouse production line is now fully producing baked beans in tomato sauce and is almost completing the task.

Apart from the seeds left, there are not many bitter chestnut beans left, and they can be all completed in two days at most.

It's time to give the golden macaques some rest. They have been very tired these days.

He opened the communicator and sent a few greeting messages to each of the three legion logistics chiefs, reminding them that it was time to pick up the goods.

They didn't reply so quickly, so Josh put down the communicator and started to do other things.

She had made a promise to the golden macaques before that she would prepare a special gift for all of them that participated in the warehouse assembly line, so she had to start preparing.

Josh met the third beaver by the river and asked them to help collect some berries, the more the better.

"Chirp!" Of course.

The little beaver happily took on the task and promised Josh that it would be completed within today.

The magic fruit forest on the farm is still in the development stage, and the output this year is almost nothing. Josh can only use berries instead for all foods that require fruit.

A kind of flour called fine flour by the residents of Chaoyang City was found in the free market before. It was said to be made from the branches of some kind of crop, but Qiao Xi had never seen it and had no way to prove it.

However, this powder is very similar to the corn starch she had used before, or the ingredients are similar, and it can be used to make some small things she is familiar with. Qiao Xi sent a lot of it to the carrier pigeon.

The business of homing pigeons has been snatched away a lot recently. Every time Josh sees it, it chirps. There is nothing Josh can do but take care of it. He has to earn some money for snacks for this little guy.

I also bought a few pots of syrup. There is still some difference between honey and this thing. Honey cannot be used as a substitute for many things.

The farm had more or less of the other small bits and pieces, and Josh took a look and found that there was nothing missing.

Let’s get started!
Find a frying pan you have used before, pour an appropriate amount of fine flour into the pan and stir-fry slowly. When the fine flour turns slightly yellow, remove from the pan and stir-fry the next pot.

You don't need too much, two small pots are enough.

Put the fried fine powder on a large flat round plate and spread it flat. I bought this for setting up a stall before, and I haven’t used it for a long time.

Set aside one-third for later use.

There is a traditional fruit-flavored gummy candy in Chaoyang City. It is soft and elastic when pinched. She has bought it several times when she went to the free market before. It is very good.

Today it happens to be used to replace a material that is not available here.

In order to prepare for today's big production, Qiao Xi had secretly picked up a lot of bird eggs, and was pecked many times by the ordinary birds by the Shimmering Lake. Now her head and arms still hurt.

But since she was stealing someone else's children, Qiao Xi accepted being pecked. Over the past six months, she had been feeding the birds whose eggs she had stolen. Unfortunately, they were not grateful to her at all. When they saw her stealing eggs, they would still teach her a lesson.

I washed the stolen bird eggs, separated the yolks and egg whites, and put the yolks in the refrigerator for later use. By the way, I pulled out a shriveled giant lemon from the refrigerator. I don’t know when it was put there, but when I cut it open, it was still intact inside.

I squeezed some lemon juice into the egg white bowl to remove the fishy smell, poured three spoonfuls of syrup into the egg white bowl, and prepared to beat it.

"Brown!" When it comes to whipping meringue, our Master Brown is the best. Even if Josh turns his hands into a spinning top, he is still not as good as him.

The brown-headed vulture was right by the window. As soon as Josh shouted, it flapped its wings and flew down, carefully holding onto the window edge, not because it was afraid of falling, but because it was afraid of breaking the window.

"Zhuangzhuang, help me beat the egg whites in this big bowl." Qiao Xi handed over the bowl, which was bigger than the basin, and placed it on the table by the window.

Master Zung's first move was a masterful one. The egg whites spun rapidly, and the small whirlwinds around the large bowl prevented the egg whites from splattering. It must be said that the master was very thoughtful. "Stop!" Qiao Xi saw that they were almost done and quickly called a halt.

After adding three more spoonfuls of syrup, Josh signaled the brown-headed vulture to continue and repeat this three times.

Qiao Xi put it in with chopsticks, and when he lifted it up, he saw that there were small pieces of meringue rising up to form small pointed corners, and he could start the next step.

Divide it into several portions.

Change to another pot, pour a bowl of water into the pot and add three spoons of syrup. After the water boils, add fruit-flavored gummy candies of the same flavor. After the gummy candies are completely melted, pour them into the divided meringue while they are still hot and call it brown again.

Continue beating until the meringue has obvious shiny lines. Then Qiao Xi tried it again with chopsticks. The meringue he picked up was soft and had curved corners. It was a success.

Since these fruit-flavored gummies are flavored and colored with different fruits during the initial processing, the bag of meringue made by Josh also comes with that color and fragrance.

That’s why Josh made it with the same fruity gummies.

Otherwise, not only will the mixed colors be ugly, but the aroma and taste will also be weird, which is not good.

I should have used a piping bag, but Josh didn't have one, so I had to make do with the airtight bag that Askan had sent me before. It worked, but it was a bit difficult to use.

But there is no other way, just overcome it.

Put the meringue into a bag and squeeze it onto the fine powder in the disc like a caterpillar. Josh squeezed it in circles along the edge of the disc, and finished the whole bag.

Then sift the remaining fine powder onto the meringue and wait for it to cool.

But Qiao Xi still had several more servings, and she couldn't wait any longer, so she had to put the large round plate into the Big Tail Yak brand freezer for low-temperature cooling, which was much faster.

Repeat the process to make several other types of fruit-flavored fudge meringues. After they are done, put them in a bag and tie it tightly. They will be fine for a while.

There is no time to waste. While waiting for the food to cool down, Josh immediately starts making the next delicious dish.

Take out the egg yolks left over from before, beat them together with more bird eggs, add five spoons of syrup, and give it to Zong Zong to stir. This time there is no need to beat it, just stir it evenly.

Josh boiled a pot of milk, not boiling it, just enough to be hot.

After stirring, add refined wheat flour and continue stirring, then pour in the milk that Josh just prepared, stir again, add the fragrant big-tail yak butter and blend it in.

Use a small sieve with fine mesh to sift it once. Once there are no particles, you can start the next step.

The frying pan that was used to fry the vermicelli was also washed and dried. Qiao Xi heated the pan over low heat and felt the temperature of the bottom of the pan with his hands. It took him several attempts before he mastered the technique, wasting several sheets of dough.

But it was fragrant and sweet, so Zong Zong didn't mind and ate it all.

After mastering the technique, Qiao Xi began to quickly make pancake skins. After using up the batter, Qiao Xi had two stacks of pancake skins that were taller than the bowl. He sealed them tightly and waited for them to cool down.

Next, we have to wait for the berries of the beaver.

Hey, everyone, for the recipe, refer to the internet and my previous part-time job experience. Don't try to follow along if you're not sure. Let me know if you have any questions. Back when I worked at a milk tea shop, the milk cap was just milk cap powder with sugar beaten a little thinner, and the cream was just plain cream, beaten a little harder. Now, it seems like you don't even have to make it yourself; there are already semi-finished products. Hahaha, I really regret not writing down all those recipes back then. Otherwise, I could still make milk tea for myself now. I've forgotten them all.

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(End of this chapter)