The Evil King Xun Fei: Don't mess with the femme fatale

In an instant, the flowers bloomed and the spring warmed up, and all things revived. Together with his heart, the plantains turned green and cherries turned red.

He wanted to hold back, but the skin of his fingertips touched, which could not satisfy his deep needs, but he was worried that it would wake her up.

The hands of the two are connected in this way. He wants to make this connection closer and last longer, but he is afraid that he will not be able to control the waves in his heart, so he can't help hugging her in full view of everyone. Wrapping her arms, she was even more worried that Lin Qingran would notice the sweat dripping from the tip of her nose and forehead, so she pulled her palm away.

"Dao Li, be careful!" His warm voice sounded like the wind.

Ordinarily, when he was talking like this, he should gently let go of her hand, but while he was talking, his hand didn't move, and he let Lin Qingran hold it lightly.

Lin Qingran, who looked a little dazed, wanted to laugh at this moment: It turned out that no matter how elegant and perfect Yun Zheng was, he was still nervous and worried—he was afraid of killing fish!

But she didn't know that Yun Zheng started killing people at the age of three, how could he be afraid of a few fat fish?

"I'll do it!" Lin Qingran said, about to snatch the knife from his hand.

Are you worried that he hurt his hand?

Yun Zheng's heart was suddenly brushed by something soft like a feather, and he gently avoided Lin Qingran's hand: "Just grill the fish."

Speaking of grilled fish, Lin Qingran suddenly jumped up and rushed to the fire.

— her fish!

Fortunately, she has a clever and loyal girl, and Zhiqin has helped her turn Yu over.

The mountain wind is quiet, the smell of fish is overflowing, and there is a delicious smell in the air.

It took about a cup of tea, the fat fish in Lin Qingran's hand was already cooked, Lin Qingran found a lotus leaf, put the fish on it, couldn't wait to tear off a piece, and put it in his mouth immediately, Yun Zheng, who was watching, hurriedly stood up, and said in surprise: "Be careful, don't burn your tongue."

If Yun Zheng is really a crow's mouth, Lin Qingran covered her lips and yelled before saying this: "I'm scalding to death, I'm scalding to death..."

Yun Zheng rushed to her side fiercely, stretched out his hand to lift her chin, observed carefully, looked at the little pink tongue, which was stained with a bit of silver light, suddenly remembered its soft taste, his heart skipped a beat, his eyes gleamed It gets dark.

"It's okay, it's really okay..." Lin Qingran never knew that the gentle and noble Yun Zheng would have such an aggressive gaze, with a suspicious red color on his face, he didn't dare to meet his gaze, and just buried his head in eating fish.

It has to be said that the fish raised in the hot spring is indeed delicious, smooth and tender, with a mouthful of fragrance, and it feels like teeth are crispy after one bite, which made Lin Qingran forget the embarrassment in front of him for a while.

Looking at Lin Qingran like this, Yun Zheng's eyes were full of smiles, and he also picked up another fish and began to tear and eat it.

Seeing the movements of the two, Zhiqin's eyelids twitched: Look at the speed of Miss and King Yun, how is it like a competition?

After a while, the fish in the hands of the two were wiped out, and they took another fish to eat.

For a while, the surroundings are quiet, the wind does not blow, and the flowers do not shake.

Lin Qingran ate three fish in one go, and she couldn't eat any more, so she gave up. As soon as she received the handkerchief that Zhiqin brought up, Yun Zheng's expression changed: "Be careful."

In a blink of an eye, his figure has already rushed over, and a faint woody fragrance is heard. The next moment, Lin Qingran has been picked up by him, rolled around on the ground, and then ran for a few steps, only to hear the scrambling sound behind him. There were repeated ringing sounds, and the sound of the wind was loud.