Pastoral female gangster: grab a village owner to be her husband

Qian Baozhu looked at her in surprise: "Fatty girl, this...?"

"Hey, aunt, don't you know this? No wonder people here don't like intestines. It must be because they are not washed clean and smelly. You watch me do it. When you get home, you wash it according to my method. Guaranteed no taste!"

After Qian Duoduo finished speaking, he washed the large intestine of the pig that had been roughly rubbed in his hand with water again, then poured the rice washing water left over from the previous cooking into the basin, rubbed it again, and washed it several times in this way.

After rubbing and cleaning it, Qian Duoduo put the large intestine under Qian Baozhu's nose: "Auntie, ask, is there any smell?"

Qian Baozhu sniffed it, and looked at Qian Duoduo in surprise: "Huh, is it really tasteless? It's amazing!"

Qian Duoduo smiled, picked up the basin and turned back to the kitchen, Qian Baozhu followed in and prepared to help her.

Standing by the stove, while preparing side dishes for her according to Qian Duoduofei's instructions, while watching the movements of her hands closely, she saw that she put some dried leaves and some strange things in her hands while stirring , and soon a series of sausages overflowing with fragrance appeared in front of Qian Baozhu and Cuiniang.

After frying the sausages, Qian Duoduo put the oil into the pot, then pointed to the sausages on the stove, turned to look at the two of them, and said, "Girl, mother, this dish is called dried chili fat intestines, and this dish is called: Snow Sausage." Stir-fried large intestines with vegetables, and this dish called glutinous rice intestines with pickled vegetables, and this dish is called: braised fatty intestines!" Finally, Qian Duoduo pointed to the largest soup bowl and said, "This pot is called braised fatty intestines with mushrooms and potatoes!"

Qian Baozhu and Cuiniang looked over one after another, and when Qian Duoduo finished introducing these dishes, the oil in the pot happened to be almost red.

Qian Duoduo put the slaughtered fish into the pot and turned it while frying.

At this time, Qian Baozhu couldn't bear to take the chopsticks and start to taste those intestines that could not be bought normally, but at this moment they smelled extremely fragrant.

While eating, he sighed: "It's delicious...it's delicious, fat girl, my aunt admires you more and more. No matter how unpalatable this food is in your hands, it can always become delicious."

Qian Duoduo smiled: "Auntie, don't praise me, watch out for my tail sticking up!"

"Crack!" Qian Baozhu patted her spanking with a loud slap: "Hahaha, you're just a petite, if you want to curl up, do it, aunt is not worried, it's your mother who is worried!"

"Hahaha, I'm not worried. Duoduo raised her tail, that's also my daughter. I didn't worry about her appearance before, and I don't worry about it now!" Cui Niang chewed a piece of braised intestines and laughed softly. road.

"Hey, by the way, fat girl, when you were cooking just now, I saw you put something in the dish, what was that?" Several people were talking and laughing, and suddenly Qian Baozhu said seriously.

Qian Duoduo looked at her and smiled: "Did Auntie say ginger?"

"It's not ginger. Before ginger was born, your mother told me that there are these leaves with a few horns!" Qian Baozhu said as he picked up spices like star anise that Qian Duoduo hadn't used up. .

"Oh...these, these are the spices that Xiaoyun and I picked on the mountain yesterday. I see that they are almost dry this afternoon, so I will use some of them first!" Qian Duoduo said, then turned to Qian Baozhu and said: "Auntie, the bone broth in the cauldron is ready, please help me pour in the radish and cabbage, stir it and boil it for a while, and it should be out of the pot!"

"Hey...!" Qian Baozhu responded, walked to the pot where the bone soup was being boiled, poured the chopped radishes and vegetables into it, then added some salt and stirred it with a wooden spoon a few times, covered it and simmered One click, and it will be out of the pot soon.