Pastoral female gangster: grab a village owner to be her husband
Chapter 510 The hidden tenderness of light ink 2
After finishing these, Qian Duoduo ordered the aunts around him to prepare a chicken, a duck, some ribs, and some sauerkraut.
Of course, these things are all ready-made in the kitchen, so the aunts found what Qian Duoduo needed without any trouble. According to Qian Duoduo's instructions, Chef Yang next to him personally cleaned the duck meat and chopped it into a bowl. Once installed, separate the chicken into two chicken legs, then cut the chicken body with bones into [-] cm small pieces and put them in a bowl.
Remove the bones from the two chicken legs, cut the meat into pieces and put them in a bowl.
Qian Duoduo took the bowl with the chicken thighs and poured wine and salt. After looking at it regrettably, she felt that this was the only way to go without soy sauce, so she stirred the chicken thighs and put them aside to marinate.
After finishing this, Qian Duoduo signaled the person next to her to cook the pot. After the pot was red, she put in lard, and the lard was half-burnt, then put in shallots, sliced ginger, and dried peppers to fry. Cook it twice, then pour in the diced sauerkraut that Chef Yang has cut, stir-fry for half a minute, and remove from the pot.
Then pour the marinated chicken thigh meat and fried sauerkraut together, add a spoonful of sugar, then put it in a steamer and steam it on high heat for a while, when the chicken smells fragrant, take it out, sprinkle with chopped green onion and serve. .
After finishing this dish, Qian Duoduo put lard cubes in the pot again, and then put ginger slices to sauté when the oil is half-baked, then put in the chopped chicken pieces, and stir-fry until the chicken is mixed The water is all dried up and slightly colored.
Then cook the spirits into the pot, then add salt, chili and sauerkraut and stir-fry for a while, then pour water into the pot, boil on high heat, turn to medium heat and cook until the water dries up, and finally add Add some pepper powder to a spoonful of chicken soup that has been stewed for a long time, stir fry evenly, sprinkle with chopped shallots and then take it out of the pan.
After the pot is out of the pot, Qian Duoduo washes the pot and adds water to boil. After the water in the pot boils, put the duck and ginger slices into the boiling water and cook for three to 10 minutes. Take it out; after picking it up, put the pork in the pot Heat up the oil block, then put Chef Yang’s minced ginger and minced garlic into it to sauté until fragrant, then add the duck cubes and stir fry evenly, add chopped garlic sprouts, red peppers, dried chilis, sauerkraut and wine Appropriate amount of water, cook on low heat for 15 minutes, then add salt and chicken broth and fry until cooked.
When this was finished, I only heard footsteps coming from outside the kitchen, and after a while, I saw the servant hurriedly came to the kitchen with Long Yan Danmo.
"Boss, people are here!"
The boy looked enviously at the aunts who were working in the kitchen, turned and walked out. He regretted it very much at this time, why didn't he go into the kitchen to work, so that he could taste the delicious food made by his wife, which smelled delicious. It smells so good!
Long Yan Danmo smelled these finger-opening aromas almost when he entered the kitchen. He looked at the three dishes on the kitchen table in surprise, and then looked up at the busy woman on the stove.
Seeing that her figure became thinner and thinner, his heart throbbed slightly, but seeing Huang Shuye beside her, he swallowed the words of concern back into his stomach.
Just smiled and walked forward: "Fatty!"
Qian Duoduo turned around and glanced at him, and smiled apologetically: "Danmo, I should have called you here earlier, I've finished all the good dishes before, it's a pity you didn't taste them!"
Long Yan Danmo waved his hand, Qian Duoduo saw the ink stains on his hands with sharp eyes, the guilt in her eyes deepened, she thought, Dan Mo really likes to eat fish, when she heard that she made fish and even the ink stains on her hands It came in a hurry before I could wash it off.
Of course, these things are all ready-made in the kitchen, so the aunts found what Qian Duoduo needed without any trouble. According to Qian Duoduo's instructions, Chef Yang next to him personally cleaned the duck meat and chopped it into a bowl. Once installed, separate the chicken into two chicken legs, then cut the chicken body with bones into [-] cm small pieces and put them in a bowl.
Remove the bones from the two chicken legs, cut the meat into pieces and put them in a bowl.
Qian Duoduo took the bowl with the chicken thighs and poured wine and salt. After looking at it regrettably, she felt that this was the only way to go without soy sauce, so she stirred the chicken thighs and put them aside to marinate.
After finishing this, Qian Duoduo signaled the person next to her to cook the pot. After the pot was red, she put in lard, and the lard was half-burnt, then put in shallots, sliced ginger, and dried peppers to fry. Cook it twice, then pour in the diced sauerkraut that Chef Yang has cut, stir-fry for half a minute, and remove from the pot.
Then pour the marinated chicken thigh meat and fried sauerkraut together, add a spoonful of sugar, then put it in a steamer and steam it on high heat for a while, when the chicken smells fragrant, take it out, sprinkle with chopped green onion and serve. .
After finishing this dish, Qian Duoduo put lard cubes in the pot again, and then put ginger slices to sauté when the oil is half-baked, then put in the chopped chicken pieces, and stir-fry until the chicken is mixed The water is all dried up and slightly colored.
Then cook the spirits into the pot, then add salt, chili and sauerkraut and stir-fry for a while, then pour water into the pot, boil on high heat, turn to medium heat and cook until the water dries up, and finally add Add some pepper powder to a spoonful of chicken soup that has been stewed for a long time, stir fry evenly, sprinkle with chopped shallots and then take it out of the pan.
After the pot is out of the pot, Qian Duoduo washes the pot and adds water to boil. After the water in the pot boils, put the duck and ginger slices into the boiling water and cook for three to 10 minutes. Take it out; after picking it up, put the pork in the pot Heat up the oil block, then put Chef Yang’s minced ginger and minced garlic into it to sauté until fragrant, then add the duck cubes and stir fry evenly, add chopped garlic sprouts, red peppers, dried chilis, sauerkraut and wine Appropriate amount of water, cook on low heat for 15 minutes, then add salt and chicken broth and fry until cooked.
When this was finished, I only heard footsteps coming from outside the kitchen, and after a while, I saw the servant hurriedly came to the kitchen with Long Yan Danmo.
"Boss, people are here!"
The boy looked enviously at the aunts who were working in the kitchen, turned and walked out. He regretted it very much at this time, why didn't he go into the kitchen to work, so that he could taste the delicious food made by his wife, which smelled delicious. It smells so good!
Long Yan Danmo smelled these finger-opening aromas almost when he entered the kitchen. He looked at the three dishes on the kitchen table in surprise, and then looked up at the busy woman on the stove.
Seeing that her figure became thinner and thinner, his heart throbbed slightly, but seeing Huang Shuye beside her, he swallowed the words of concern back into his stomach.
Just smiled and walked forward: "Fatty!"
Qian Duoduo turned around and glanced at him, and smiled apologetically: "Danmo, I should have called you here earlier, I've finished all the good dishes before, it's a pity you didn't taste them!"
Long Yan Danmo waved his hand, Qian Duoduo saw the ink stains on his hands with sharp eyes, the guilt in her eyes deepened, she thought, Dan Mo really likes to eat fish, when she heard that she made fish and even the ink stains on her hands It came in a hurry before I could wash it off.
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