A leisurely life: I have a scenic area

Chapter 43 I knew this boss was no ordinary person!

Qi Yue's food truck is extremely popular.

It's simply that tourists had nowhere else to eat, and since there happened to be a food truck operating here, they naturally came over.

At this moment, the tourists have no idea what kind of delicious food they are about to eat.

Everyone thought it was just an ordinary snack.

The tourists who tried the grilled cold noodles were so amazed by its deliciousness that they were speechless.

"Oh my god, this is so delicious!"

"Why is his grilled cold noodles so delicious?!"

"This tastes amazing!"

"The taste is amazing, I want to queue up again!"

The tourists exclaimed in surprise, their eyes filled with excitement.

Qi Yue stood in front of the food cart, constantly busy.

He now realizes how busy it is to be a food stall owner, especially when there are long lines of people.

It's impossible to finish, there's simply no way to finish it.

"Boss, I'd like two servings of stinky tofu."

Another customer placed an order.

"Okay, just a moment, I'll be right there."

Qi Yue responded with a sentence, and then quickly began to cook.

The key to delicious stinky tofu lies in the recipe for garlic chili sauce and brine.

For example, some authentic brands of stinky tofu are rumored to use brine that has been aged for hundreds of days, which is why they taste so good and cannot be imitated by others.

However, Qi Yue has a secret recipe, and the braising liquid and garlic chili sauce he makes himself are equally exceptional.

First, let's talk about the garlic chili sauce. It's a bright red color, and it looks delicious. You can make anything taste good with this garlic chili sauce.

The brine was made by Qi Yue, and although the method was not complicated, the flavor was very rich.

Authentic stinky tofu is all about drinking the soup.

That bowl of soup is the soul of stinky tofu.

He took out a dozen or so black cubes of tofu and put them in the oil pan. Before long, the tofu floated up with countless bubbles.

The tofu puffs up but doesn't expand too much, and it certainly won't burst.

Fry until crispy on the surface, then remove them all from the oil.

Then, take a chopstick in each hand and pry open the bulging part in the middle of the stinky tofu.

The crispy outer shell breaks open, revealing the tender white tofu inside.

Each piece of stinky tofu is prepared this way, and then a spoonful of the secret red oil garlic chili sauce is added inside.

We guarantee that every single one will be perfectly flavorful.

Finally, put the stinky tofu into a disposable paper bowl, add pickled cowpeas, chopped green onions and cilantro, and pour in a large spoonful of secret-recipe broth.

In an instant, a fresh and delicious aroma wafted over.

There was no unpleasant smell at all, only the rich aroma of broth mixed with various seasonings.

"It smells so good!"

"The soup looks delicious!"

"How does he make his stinky tofu smell so good!"

"This scenic area owner is simply all-powerful!"

The tourists in line got hungrier and hungrier as they looked at the sights.

Everyone leaned out, their eyes glued to Qi Yue's cooking process.

Enjoy watching the process of how delicious snacks are made.

It's very relaxing.

Qi Yue's stinky tofu is indeed very fragrant.

Actually, authentic stinky tofu doesn't have a very strong smell.

There's an unverified theory that says the stinkier the stinky tofu, the more authentic it is, and the tastier it is.

Otherwise, some vendors would add odor enhancers to stinky tofu just to create that pungent smell.

As for the raw materials for odor enhancers, it's fair to say that anyone can produce them.

As a result, some vendors added "Oli Gei" to their stinky tofu.

"Two portions will do."

Qi Yue handed over two bowls of stinky tofu soup with the flavors of scallions and cilantro.

The rising steam further stimulated people's appetite.

The two customers were satisfied with their stinky tofu.

They picked up a piece of stinky tofu and put it in their mouths; after just one bite, they were completely hooked.

The stinky tofu has a crispy exterior and is full of savory flavor. When you bite into it, the rich broth flows out along the tofu, and the flavors of various spices burst in your mouth.

For a moment, they felt their bodies tremble.

"Oh my god, this is so delicious!"

“Really delicious!”

The tourists were completely captivated by the aroma of Qi Yue's stinky tofu. They devoured it piece by piece with great relish.

It's so delicious I can't stop eating it.

After finishing the stinky tofu, he couldn't resist looking at the soup in the bowl and drank it all down.

The broth is rich and flavorful, with a variety of secret seasonings mixed together, making it hard to imagine it not being delicious.

"How did he do that? Why does it taste so good?"

"This is absolutely the best stinky tofu I've ever eaten!"

The two girls exclaimed in surprise.

As soon as they finished speaking, the voices of two girls next to them rang out.

"This is absolutely the best grilled cold noodles I've ever had!"

Both of them heard what the other said, and then looked at each other's paper bowls, both of them somewhat surprised.

what?
Grilled cold noodles (with stinky tofu) are also delicious?

Then I'll have to try it again.

At this moment, Qi Yue has transformed into a cooking machine.

He also took some time to change the content on the electronic screen; instead of selling grilled squid, he started selling stinky tofu and grilled cold noodles.

There's nothing I can do; I can't finish it all.

There was a small shop owner who became famous online. After the shop became famous, the number of customers surged. Whenever the owner opened the door and saw a long line of customers outside, he would always have a look of despair on his face.

Some were even summoned for talks by the local cultural and tourism authorities.

Qi Yue now understands how these bosses feel.

"No, I've done so much, why is the line even longer?"

He sped up the cooking process.

Qi Yue's technique is indeed excellent.

The reason his stinky tofu is so delicious is partly due to the secret recipe, and partly due to the technique he uses.

He can make sure that every part of the stinky tofu is infused with the flavor.

Some stinky tofu doesn't taste good because it's not flavorful enough.

The areas where garlic chili sauce was applied had a strong flavor, while the areas where it wasn't applied were bland and tasteless.

This kind of stinky tofu tastes terrible.

Very abrupt.

But Qi Yue's stinky tofu is a perfect blend, crispy on the outside, soft on the inside, and fragrant and delicious.

Everyone who has tasted his snacks has praised them highly.

At this moment, tourists are arriving at the scenic area one after another.

As soon as they entered, they didn't go to the petting zoo or the garden; their attention was immediately drawn to Qi Yue's food truck.

"What's going on over there? Why are there so many people?"

"Any kind of event? Like lining up to get free eggs?"

"It looks like a food stall!"

"A food stall? What kind of food stall can have such a long line? There are even more people than at Mixue Ice Cream!"

The tourists were discussing it amongst themselves.

They went over to take a look and immediately spotted several tourists enjoying their meal.

Their expressions of ecstasy made them all swallow hard.

"Seriously? Can stinky tofu and grilled cold noodles really taste this good?"

"Why don't we line up and buy some too!"

"Let's go, give it a try!"

The two joined the queue.

Qi Yue was unaware that the snacks he made were causing quite a stir.

Everyone was completely amazed by his skills.

Take, for example, the stinky tofu he makes. After drinking a bowl of hot soup, you can feel a warm current flowing from your stomach to your limbs, and it seems like all the pores of your body are opening up, making you feel comfortable all over.

It's absolutely amazing.

As a result, many people who queued up for one bowl felt it wasn't enough and continued queuing.

This is why the queues are getting longer and longer.

At the same time, Li Yu and Zhu Kun, employees of the petting zoo, looked over at Qi Yue.

The two of them had expressions of disbelief on their faces.

"That must be the owner's food truck, why are so many people queuing up? The line almost stretches all the way to the entrance of the scenic area!"

Li Yu said in shock.

"Is the owner's cooking really that good? That's unbelievable!"

Zhu Kun responded in agreement.

"I just think our boss is no ordinary person, he's all-around amazing!"

"That's true, the level is really top-notch."

(End of this chapter)