Siheyuan, Shazhu: I have both parents in this life

Chapter 90: Departure? Become a disciple again! (Subscribe)
The first dish Yuan Taihong ate was twice-cooked pork, because this dish was not available in their restaurant and it was also the most typical Sichuan dish.

The twice-cooked pork made by Li Baoguo is bright red in color, fat but not greasy. It should be taken into account his taste. It is slightly spicy, and the mouth is full of meaty aroma, with an endless aftertaste.

"Fragrant!" Yuan Taihong gave a one-word evaluation.

After tasting the remaining dishes, Yuan Taihong took a sip of wine before saying, "This Sichuan cuisine of yours is probably the best in Tianjin," under Li Baoguo's expectant gaze.

He said and gave a thumbs up.

"Brother, you are flattered!"

"I have no objection to Zhuzi learning Sichuan cuisine from you. I originally wanted to stay a little longer, but..."

"Brother, please don't stumble over your words. My heart is pounding."

"Hahaha, just listen to me."

"Good good!"

"But, Zhuzi learns too fast. Do you know enough dishes?"

"I know fifty or sixty dishes, but aren't they enough for him to learn?" Li Baoguo said.

"Hey, senior brother, I just suffered a loss because of my lack of knowledge!" Yuan Taihong said.

"You have no experience? Where do you get that from?"

"I'm really ignorant. I've never seen such a talented chef. I've been completely drained by Zhuzi. He even taught me the Shandong and Anhui cuisines I learned before."

"Then why are you still holding the pillar?"

"He's too small. You have a good relationship with the Qing Dynasty, but you don't know how big the pillar is?"

"About ten years old, I don't know exactly, but looking at Zhuzi's big stature, he must be at least fifteen or sixteen."

"Bullshit, that kid is only thirteen."

"Ten, thirteen? Is this true? What did he eat to grow so big?"

"You should ask what he ate to have such a good brain!" Yuan Taihong drank another glass of wine, and Li Baoguo hurriedly joined him.

"Yes, why haven't I heard Daqing say that before?"

"Nonsense, how long have you been in Tianjin? How big were the pillars back then?"

"Yes, yes, he was still wearing open-crotch pants at that time!"

"Hmph, one more to go!"

"Let's go!"

The two brothers clinked glasses.

"So, how long do you plan to delay this, senior brother?" Li Baoguo put down his wine glass and asked again.

"Originally, I was planning to wait until Zhuzi's skills were equal to or even better than mine before holding a graduation banquet for him."

"It's too early. What we have learned in this industry is far from what you are talking about!" Li Baoguo was a little disappointed.

"Hey, I was talking about Ben, why do you always interrupt me?"

"Then go on, go on."

"You know Master Bai and Master Ma from our Fanglou Club, right?"

"I know! What's wrong?"

"They are also urging me to become Zhuzi's apprentice!"

"Ah, so I'm not the only one who's thinking about you as my disciple? Have you agreed?"

"No, actually, I agree that Zhuzi should learn Sichuan cuisine from you. After all, he might have to go back to the Forbidden City in the future, and halal food there isn't that popular!"

"That's right!" "The key isn't the cuisine, it's the people. I respect your cooking skills. Zhuzi couldn't learn from you, so he's buried. If it were someone else, there's no way!"

"Thank you, senior brother. I'll toast you!" Li Baoguo stood up and poured the wine.

"Then I'll suffer today!"

"Of course, of course, eat your food!"

After three rounds of drinks, the two brothers began to discuss when to hold the farewell banquet and how big it should be.

Yuan Taihong didn't know as many people as Li Baoguo, so there were only five or six tables originally.

When Li Baoguo heard this, he thought it was not possible. He thought this was a chance for his apprentice to show himself in the future, so he said that he would invite some people in the industry and hoped that Yuan Taihong would not mind.

When Yuan Taihong heard this, he didn't mind at all. He was so happy that he couldn't contain his emotion. This was his junior brother helping him and also opening up a way for him to make friends.

The two old brothers drank until they were very happy and then left the party.

When the owner of Hongbinlou saw that they were so drunk, he ordered the waiter to send them to a familiar rickshaw. The waiter told the rickshaw driver to make sure to send them there before coming back to tell the owner.

Otherwise, the shopkeeper really wouldn't dare to let Li Baoguo and the others go back like this. If something happened on the way, it would be a huge loss for the restaurant.

Our classmate He Yuzhu had no idea that he had been passed down by his master. He was currently teaching a little girl to read at home because he was simply bored at night.

Also, Qiao Lingyi is a bit clingy. She hangs around him after he comes back.

He had no choice but to get out the first-grade textbooks and start teaching. What's more, the little girl was really attracted to it. She also envied others who went to school with backpacks on their backs, but her family didn't have that kind of conditions.

However, the little girl did not ask to go to school. She felt that life was very good now. She ate well, slept well, could read, and did not have to worry about anyone coming to catch her. This kind of life was something she had never dared to imagine before.

The next day, during the lunch break, He Yuzhu was called to the lounge by Yuan Taihong.

"Master, what's the matter?"

"Zhu Zi, this is what happened." Yuan Taihong recounted what happened when Li Baoguo came to see him last night.

Finally, he asked, "Although Master has promised your Uncle Li (referring to Yuan Taihong) that you can become a disciple, Master cannot make the decision for you regarding becoming his disciple again. What are your thoughts on this?"

"Master Li's specialty is Sichuan cuisine?"

"Yes, I asked him to make a few yesterday so that I wouldn't bury your talent."

"I agree." He Yuzhu nodded. He knew that Sichuan cuisine was a popular dish and would remain popular for decades to come.

According to the original novel, he also learned Sichuan cuisine, but now the plot has been messed up and no one knows what will happen in the future.

Of course, he himself believes that this is a real world, not a plot world, otherwise it would have been forcibly revised by the inertia of the script.

Also, Wang Cuiping and Shen Juxian’s granddaughters both exist, and I don’t know who I’ll meet in the future.

"Agreed? Good if you agreed, good if you agreed. Otherwise, I don't know how to explain to your uncle Li." Yuan Taihong originally planned to persuade him, but he didn't expect He Yuzhu to agree directly.

"So, when does Master plan to hold his graduation banquet? And what dishes will he serve so I can practice in advance!"

"No need to practice in advance. I know your skills. You just need to show your best when the time comes." Yuan Taihong said.

"Okay, I'll follow your instructions!" He Yuzhu clasped his fists.

"It's enough for you to know about this. Otherwise, if Master Bai and Master Ma find out, I, your master, will be in trouble again."

"Got it, Master, you take a rest first. I'm going out now."

"Go."

A week later, He Yuzhu's graduation banquet was held at Huifanglou. Everyone who attended the banquet highly praised He Yuzhu's cooking skills.

They also praised Yuan Hongtai for having a good disciple, but after the banquet, Li Baoguo announced publicly that he would accept He Yuzhu as his disciple.

Chef Bai and Chef Ma looked at Yuan Taihong with resentment in their eyes. They didn't even know about such a big thing. If they had known earlier, they would have told them first.

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(End of this chapter)