Traveling through time with spatial abilities, the scientific research genius is a little sweet.

Chapter 221 Finding a Location on the Back Mountain

The process of tidying up was enjoyable, especially seeing so much food.

Chen Xiuting and Su Jianjun never stopped smiling.

Looking at the shrimp, crabs, and shellfish that had been sitting in the two wooden buckets for a long time, Su Nuannuan said.

"Mom, let's share some of these shrimp, crabs, and shellfish with the villagers."

It wasn't that Su Nuannuan didn't like eating these things, but she could tell that the shrimp, crabs, and shellfish in the bucket had reached their survival limit.

Su Nuannuan was worried that if she didn't eat it soon, it would spoil.

Chen Xiuting nodded and said.

"Okay. And while you're at it, bring some seaweed and nori as well."

Su Nuannuan nodded, agreeing with Chen Xiuting's approach.

When her family couldn't see her, Su Nuannuan put some spiritual spring water into two large wooden buckets.

The fish, shrimp, and shellfish that had been somewhat listless have regained their vitality.

Su Nuannuan smiled with satisfaction.

After her family had finished packing everything, Su Nuannuan said.

"Mom, I want to eat spicy crab. Let's cook all the crab today."

Sea crabs only have plump, meaty flesh; although there seems to be a lot, they're not very filling. Su Nuannuan felt that even if her family ate all the sea crabs today, they probably wouldn't feel too full.

Chen Xiuting nodded.

Her daughter will be going back to school after the New Year, so Chen Xiuting isn't going to cook Su Nuannuan's favorite dishes.

Previously, Su Nuannuan was ranked ahead of the three Su brothers, let alone now.

At home, Chen Xiuting wouldn't let Su Nuannuan do any work, and Su Nuannuan found it boring to stay there, so she ran to the back mountain.

Since she had decided to increase the family's income, Su Nuannuan decided to prioritize the ginseng business so that Su Jianjun could contact his comrades before the New Year.

Su Nuannuan planned to scout out the terrain.

In winter, the villagers basically stop wandering around the back mountain.

Even in the resource-rich back hills, at this time of year, not many plants grow, only tall trees stand tall.

Su Nuannuan strolled around the outer edge of the back mountain and discovered that the land had been cultivated by others.

In normal times, Su Nuannuan would definitely have reported it.

After all, clearing land on the mountain is no joke. One wrong move could trigger a mudslide.

But things are different now. Everyone is struggling to feed themselves, so who cares about this unknown disaster?

Therefore, Su Nuannuan did not find it troublesome that everyone was planting crops on the back mountain.

After inspecting the area, Su Nuannuan decided that the ginseng definitely couldn't be placed on the outer edge of the back mountain.

If someone else found out, Su Nuannuan felt she would definitely vomit to death.

Su Nuannuan walked further into the mountains until she found no trace of anyone walking ahead, then she stopped.

No adult without a powerful weapon would dare to come to this position.

Su Nuannuan dared to come over purely because of the confidence given by her spatial and mental strength.

As she entered, Su Nuannuan kept her attention on her surroundings.

Su Nuannuan came to a patch of dry grass, brushed away the thin layer of snow, revealing some withered weeds underneath.

After parting the weeds, Su Nuannuan could feel that the soil below was more moist and warm than other places.

Su Nuannuan touched it and made a decision in her heart.

That's it!
Su Nuannuan acted quickly. One second she made a decision, and the next she was already digging a pit.

Su Nuannuan stopped digging when she had dug about fifty meters deep.

In order not to damage the surrounding environment, Su Nuannuan put the soil directly into her space.

After digging, Su Nuannuan turned around and entered the space. Then, she used her mental power to peel the largest ginseng buried in the space out of the soil.

Since Su Nuannuan controlled the entire space, she pulled out the ginseng plant without damaging a single root.

Su Nuannuan picked the ginseng fruit.

Then, Su Nuannuan left the space. Looking at the plump ginseng in her hand, which was as long as a baby's arm, Su Nuannuan couldn't put it down.

Since learning how to make traditional Chinese medicine, Su Nuannuan has developed a fondness for some rare medicinal herbs.

Clearly, this ginseng is a top-grade rare medicinal herb.

The thought of the ginseng being sold soon still made Su Nuannuan feel heartbroken.

However, seeing that there were still twenty-five ginseng plants in the space that were almost ready to be harvested, Su Nuannuan felt that the ginseng in her hand was not so valuable anymore.

Su Nuannuan carefully placed the ginseng in the dug pit. Then she covered it with soil little by little, leaving only a section of the ginseng stem exposed.

After compacting the soil with tools, Su Nuannuan felt it wasn't enough.

The ginseng has already been planted, and we can take our family to dig it up tomorrow.

It wasn't that Su Nuannuan was anxious, but rather that she was worried that the plump ginseng might be discovered by someone else or eaten by some animal, and all her hard work would be wasted.

However, getting family members to come over is still a minor issue.

Suddenly, Su Nuannuan noticed a patch of black fungus growing in a corner of the space.

Su Nuannuan's eyes lit up.

If we use these black fungus as bait, my family will definitely come and pick them.

After making up her mind, Su Nuannuan began transplanting the black fungus.

In the place where ginseng was grown, many black fungus mushrooms were transplanted. Then, Su Nuannuan gently covered them with withered grass.

Then, Su Nuannuan sprinkled a layer of snow on it.

If you don't look closely, no one can spot the black fungus.

Of course, that's not enough.

Su Nuannuan walked a little further outside and transplanted another patch of black fungus under a large tree. Then, she covered the black fungus up using the same method as before.

After that, Su Nuannuan started walking outside.

Along the way, Su Nuannuan also transplanted some black fungus. However, this time, Su Nuannuan didn't cover it up as obviously.

After finishing, Su Nuannuan started walking back.

She plans to tell her family tonight that there are black fungus on the mountain and ask them to go dig them together.

Of course, Su Nuannuan would accompany them when they went into the mountains.

Although most of the animals in the mountains have already hibernated, Su Nuannuan is still worried about the possibility of large wild animals appearing.

After taking care of everything, Su Nuannuan went home.

However, she was not in a very relaxed mood.

As long as the ginseng wasn't dug up by her family, Su Nuannuan would always be on edge.

When Su Nuannuan got home, it was just lunchtime.

Following Su Nuannuan's request, Chen Xiuting cooked all the crabs in the house with spicy sauce.

Because winters in Heilongjiang Province are quite cold, people still enjoy eating spicy food. Moreover, every household hangs several strings of bright red dried chili peppers at their doorstep.

Besides being festive, it's also edible.

No one in my family dislikes spicy food.

Since it was her first meal back home, Chen Xiuting used a lot of oil.

Looking at the glistening, bright red crab meat, Su Nuannuan's mouth was already watering.

Besides the spicy crab, Chen Xiuting also fried all the shrimp she brought back.

Seeing the two steaming dishes on the table, Su Nuannuan happily began to eat at Chen Xiuting's urging.

After Su Nuannuan left, Chen Xiuting took out most of the shrimp, crabs, and shellfish from the bucket.

Some were given to every household in the village.

As for the rest, Chen Xiuting was worried that they wouldn't survive, so she simply made them all.

Anyway, it's cold, so these fried foods can be stored.

(End of this chapter)